Nancy Medina 231 Oakes Road P.O.

526
Santa Cruz, CA 95064
(951) 790-6550
nmedina1@ucsc.edu

EXPERIENCE SKILLS

Chipotle, ​Eastvale, CA — R
​ estaurant Team Member - Organization Skills
October 2016 - September 2017 - Time-Management Skills
Being a Restaurant Team Member, I worked on the line which focuses
-Self-motivation Skills
on the distribution of the rice, beans, and meat. Once I perfected the
position of “tortilla”, I moved down the line to “salsa” which finalizes - Teamwork
the bowls and roll the burritos. Once I turned 18, I switched to being
cashier and began having closing shifts. Being in the front of the - Communication Skills
restaurant taught me various communication skills, however, I also
- Bilingual: Spanish &
was in the back kitchen panning out ingredients for the line and
English
washing dishes for the store. With that, I offer great customer service.
- Ability to work at a
fast-paced environment
EDUCATION
- Ability to work under
pressure
Jurupa Valley High School, ​Jurupa Valley, CA — ​High
School Degree
August 2013 - June 2017
LANGUAGES
University of Santa Cruz, ​Santa Cruz, CA —
- Spanish
September 2017 - Present

- English

CLUBS/ ORGANIZATIONS

Pre-Veterinary Club @ UCSC —

​
Spring Quarter

SUA Food Pantry ​—

Spring Quarter