Ciencia y Tecnologia Alimentaria

ISSN: 1135-8122 (Print) (Online) Journal homepage: http://www.tandfonline.com/loi/tcyt19

FUNDAMENTOS DE LA FERMENTACIÓN EN
ESTADO SÓLIDO Y APLICACIÓN A LA
INDUSTRIA ALIMENTARIA

L. Pastrana

To cite this article: L. Pastrana (1996) FUNDAMENTOS DE LA FERMENTACIÓN

EN ESTADO SÓLIDO Y APLICACIÓN A LA INDUSTRIA ALIMENTARIA, Ciencia y
Tecnologia Alimentaria, 1:3, 4-12, DOI: 10.1080/11358129609487556
To link to this article: https://doi.org/10.1080/11358129609487556

Copyright Taylor and Francis Group, LLC

Published online: 02 Oct 2009.

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