Kathia Muñoz

6175 Autumn Oaks Dr. Olive Branch, MS 38654

Phone: 901-383-3014 E-Mail: kmmunoz@memphis.edu

Objective
My objective is to improve my profession and skills by working with reputable organizations in an ethical way.

Skills
 Microsoft Word
 Fluent in Spanish and English
 People Skills
 Leadership skills
 Time management

Experience
Casa Mexicana Olive Branch, MS January 2012 -present
 Hostess, Waitress

 Developed listening and people skills to ensure costumer satisfaction

 Greeting people, answering phone, taking food orders, customer service.

Ultimate Foods 2016-2017

 Team Lead (Manager)

 Opening and closing register at the beginning and end of each day, balancing checkbook, making deposits, cash
handling, checking and ordering inventory.

 Greeting people, answering phone, nutrition advisor, customer service.

Education
Desoto Central High School, Southaven, MS 2010-2014

Northwest Community College, Southaven, MS 2014-2016

University of Memphis, Memphis, TN 2016-present

Accomplishments
 Was promoted to team leader (Manager) position at Ultimate Foods 2016-2017
 Won the Vice President position for the Student Academy of Nutrition and Dietetics (SAND) 2017- Current
 Granted the 2nd most active member in (SAND) in the year 2017
 Was accepted into a fall semester intern position at Le Bonheur Children’s Hospital with the Forrest Spence
Fund organization 2017-2017
 Was accepted as a student Experiential Learner at St. Jude Children’s Research Hospital 2017-Current
 References

 Iliana Kraus
Casa Mexicana manager and mentor
Phone: 901-361-2178
Email: imunoz88@yahoo.com

 Michael Mabary
Ultimate Foods Manager and overseer
Phone: 901-605-9121
Email: Michael@soli.life

 Brittany Spence
Forrest Spence Fund founder
Phone: 901-270-0977
Email: Brittany@forrestspencefund.org

 Dr. Ruth Williams

Dietetic Director at the University of Memphis
Phone: 901-734-8132
Email: mrwillia@memphis.edu