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  • Alaa Ghassan Hasiba: Skills

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    Alaa Ghassan Hasiba is a baker and pastry chef with experience making a variety of international sweets. She has a diploma in Baking and Pastry Art management from Humber College in Toronto and speaks English, Arabic, Norwegian, and Swedish. Her work experience includes catering roles producing and delivering high quality sweets. She is goal-oriented, organized, and communicative.

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    Alaa Ghassan Hasiba is a baker and pastry chef with experience making a variety of international sweets. She has a diploma in Baking and Pastry Art management from Humber College in Toronto and speaks English, Arabic, Norwegian, and Swedish. Her work experience includes catering roles producing and delivering high quality sweets. She is goal-oriented, organized, and communicative.

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    24 views2 pages

    Alaa Ghassan Hasiba: Skills

    Uploaded by

    api-403363142
    Alaa Ghassan Hasiba is a baker and pastry chef with experience making a variety of international sweets. She has a diploma in Baking and Pastry Art management from Humber College in Toronto and speaks English, Arabic, Norwegian, and Swedish. Her work experience includes catering roles producing and delivering high quality sweets. She is goal-oriented, organized, and communicative.

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    of 2

    Alaa Ghassan Hasiba

    36 Lisgar st.
    Toronto, Ontario, M6J 0C7
    alaa_hasiba@live.com, LinkedIn (https://www.linkedin.com/in/alaa-ghassan-hasiba-887483157/), (647)
    938.9525

    Skills
     Experience with wide variety of sweets: Italian,  Very organized with sense for details
    French, Scandinavian, American  Multicultural backgrounds, speaking several
     Goal oriented with strategic thinking languages: English, Arabic, Norwegian,
    Swedish
     Very communicative and cooperative

    Education
    Jan. 2018
    Baking and Pastry Art management, HUMBER COLLEGE, TORONTO
    Diploma program

    Jan 2017 – Jun 2017


    EPA Degree, HUMBER COLLEGE, TORONTO
    Achieved 84% as the final EAP level 8 grades, with certificate

    sep 2014 – dec 2014


    Cold cooking and cafe, MEDBORGARDSKOLAN, STOCKHOLLM
    Diploma course focusing on making: bread, baguettes, sauces, dressings, food starters, drinks,
    snacks, pies, chees and spices, all around coffee, tea and chocolate

    aug 2014 – sep 2014


    Baking and pastry, MEDBORGARDSKOLAN, STOCKHOLLM
    Bread making: focaccia, stappet bread, grov og surdeig
    Pastries and Desserts: Macrons, Marengs, Brioche, Creè me Brulee, Panacotta, Pralines and more.

    Experience
    Aug. 2015 – Dec. 2016
    Caterer, T&A Sweets
    Production of high quality sweets and delivery among customers

    may 2013 – aug. 2015


    Caterer, DEILIG CANDY
    Establish a startup making high quality homemade sweets
    Deliver sweets and cookies to companies and customers
    Page 2

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