28/11/2017 Hygienic Air Handling

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Here you will find the information you need to design, install and operate a hygienic and energy
efficient air handling system suitable for use in a Nestlé food manufacturing installation. Compressed Air
In Section Quicklinks you will find links to specific resources which are regularly required for air Hygienic Air Handling
handling projects.  
  

Below you will find a brief description of each of the chapters. Use the menu at the right and/or   THE TEAM  
your back button to move around the chapters and subchapters. If you cannot find the
informationyou need do not hesitate to contact one of the air handling team.
 
 

Chapter 1: Hygienic Air Handling  

 
Vincent Grass

Here you will find information about:

« The purpose of air handling   QUICK START  
« Nestlé standards including Star ratings
« Link to the Hygienic engineering document HAH Chapter overview.
« Information about energy efficient air handling and links
Click on each chapter for a
    to the Energy section of the Services web site
« Any current special air handling issues quick start:

Chapter 1: Hygienic Air

 
 Chapter 2: Systems and components Handling

  Chapter 2: Systems and

Components
Here you will find information about:
« The design of an efficient and hygienic air handling Chapter 3: Air Handling
    system projects
« Different system types
« Components - coils, fans, filters, etc Chapter 4: Tools and
« Distribution ducts Information
« Air handling control systems
  Chapter 5: Training

  Chapter 6: Inspection and

Chapter 3: Air handling projects   Maintenance

This chapter contains information about the air handling process

including:
« Identifying competence   QUICK LINK  
« Collection of data
« Definition and requirements - star ratings, temperature,
humidity, etc
« Designing the system - flow rate, cooling and heating capacity
« Order, deliviery, installation and commissioning

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 Chapter 4: Tools and information

Here you will find:

« The Nestlé calculation tool - ACCalc
« Links to preferred suppliers
« Hygienic engineering tables relevant to air handling
« Other documents and information relevant to air handling

 
 

 Chapter 5: Training

« In this chapter you will find links to powerpoint presentations and

    other air handling related learning resources.
« You will also find a description of training courses which can be
    provided by the air handling team to you in your market.

 
 

 Chapter 6: Inspection and Maintenance

In this chapter you will information on inspection and maintenance including:

« Level 1 (Non invasive) inspection
« Level 2 (AHU internal) inspections, maintenance and cleaning
« Level 3 MEchanical and electrical inspection and maintenance
« Coil cleaning

Last modified date:12/1/2016 2:17 PM

Last modified by:Alford,Scott,VEVEY,CO-ENG Services

Nestlé
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28/11/2017 Hygienic Air Handling

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