Professional Documents
Culture Documents
Heather Corcorran: 25510 Brookhaven DR, Spring, TX 77386 #219
Heather Corcorran: 25510 Brookhaven DR, Spring, TX 77386 #219
281-323-1049
25510 Brookhaven Dr,
Spring, TX 77386 #219
bellsmomma2014@yahoo.com
Summary
Childcare professional:
Skilled at remaining calm under pressure while keeping the daycare setting light and playful.
Works hard to identify and address behavioral and educational issues.
Patient and dedicated Child Care Professional enthusiastic about working with children of all
ages. Seeks a position in a daycare setting. Creative preschool teacher who supports all learning
styles. Implements the latest trends in the early childhood curriculum. Extensive knowledge of
developmental and behavior problems. Professional childcare worker who employs a variety of
child-appropriate websites, tools and resources to create a diverse curriculum. Teaches art, social
studies, math and science through fun and enriching hands-on activities. Seasoned Child Care
Professional with over 12 years’ experience working with preschool-aged children and infants.
Offers new parents valuable insight on effective parenting techniques. Childcare provider
committed to offering a safe and loving environment for children and toddlers in which they can
flourish. Innovative Child Care Professional adept at incorporating progressive teaching methods
and accommodating parent needs. Professional Daycare Director committed to providing a clean,
organized and fun space for children to explore and develop. Enthusiastic Daycare Teacher
talented at exceeding parent expectations. Experience working in a wide range of communities,
including urban and low-income.
Business Owner:
Plan, direct, or coordinate the operations of public or private sector organizations. Duties and
responsibilities include formulating policies, managing daily operations, and planning the use of
materials and human resources, but are too diverse and general in nature to be classified in any
one functional area of management or administration, such as personnel, purchasing, or
administrative services.
Education
2002 |Red Cross | Advanced Child Care Training
Providing first aid and CPR
Recognizing and handling common behavioral challenges
Providing basic care for infants and children
Tools and templates to market yourself to clients
Choosing age-appropriate activities
Coping with emergency situations.
Experience
February 2008 | Current
Owner/ Chef
Runaway Catering | Houston, TX
An executive chef is also charged with maximizing the productivity of the kitchen staff, as well as
managing the sous chef and chef de partie, whom are directly below them in the chef’s chain of
command.
Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is
incredibly important for all chefs, and the executive chef is expected to set an example for the chefs
below him or her. An executive chef will have worked their way up the kitchen hierarchy in many
different chef roles before assuming this particular chef title.
3) Write patrons' food orders on order slips, memorize orders, or enter orders into computers for
transmittal to kitchen staff.
5) Check with customers to ensure that they are enjoying their meals and take action to correct any
problems.
6) Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required