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    Training Schedule Format

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    ayan mitra
    The training schedule outlines various programs for staff working in in room dining and the executive lounge in March 2012. It details 9 programs to be held between the 1st and 28th of March from 4-5pm in the in room dining venue. The programs will cover revising standard operating procedures, food storage and cleaning, breakfast and lounge set up, and refreshment center operations. All staff are expected to attend the daily training sessions during the scheduled dates and times.

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    Training Schedule Format

    Uploaded by

    ayan mitra
    22 views1 page
    The training schedule outlines various programs for staff working in in room dining and the executive lounge in March 2012. It details 9 programs to be held between the 1st and 28th of March from 4-5pm in the in room dining venue. The programs will cover revising standard operating procedures, food storage and cleaning, breakfast and lounge set up, and refreshment center operations. All staff are expected to attend the daily training sessions during the scheduled dates and times.

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    The training schedule outlines various programs for staff working in in room dining and the executive lounge in March 2012. It details 9 programs to be held between the 1st and 28th of March from 4-5pm in the in room dining venue. The programs will cover revising standard operating procedures, food storage and cleaning, breakfast and lounge set up, and refreshment center operations. All staff are expected to attend the daily training sessions during the scheduled dates and times.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    22 views1 page

    Training Schedule Format

    Uploaded by

    ayan mitra
    The training schedule outlines various programs for staff working in in room dining and the executive lounge in March 2012. It details 9 programs to be held between the 1st and 28th of March from 4-5pm in the in room dining venue. The programs will cover revising standard operating procedures, food storage and cleaning, breakfast and lounge set up, and refreshment center operations. All staff are expected to attend the daily training sessions during the scheduled dates and times.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Training schedule for in room dining & executive lounge March 2012

    s.no programme Target no of Date timings venue


    audience
    Revising SOP of All 1st -3rd Mar 04.00p.m-05.00p.m IRD
    1 Entering DND rooms 04.00p.m-05.00p.m

    How to indent stores All 1st – 3rd 04.00p.m-05.00p.m IRD


    2 Mar

    3 Cleaning procedure of all 4th - 8th Mar 04.00p.m-05.00p.m IRD


    food warmers 04.00p.m-05.00p.m

    How to set breakfast All 9th – 12th 04.00p.m-05.00p.m IRD


    4 at executive lounge Mar 04.00p.m-05.00p.m

    How to set up lounge All 13th - 16th 4.00p.m-5.00p.m IRD


    5 for cocktail hours Mar

    SOP revision of All 17th -19st 04.00p.m-05.00p.m IRD


    6 Opening of ird Mar 04.00p.m-05.00p.m

    SOP revision of closing All 20th – 22nd 04.00p.m-05.00p.m IRD


    7 shift handover Mar

    How to set All 23rd – 24th 4.00p.m-05.00p.m IRD


    8 refreshment center Mar
    pantry
    9 Replenishing of All 25th Mar 4.00 p.m- 5.00p.m IRD
    refreshment centre
    How to collect door All 27th – 28th 04.00p.m-05.00p.m IRD
    3 knob cards from floors Mar

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