Early Morning @ Press 102

Bakers Basket
Daily Scone 2
Orange Blossom, Cranberry Muffin 2
Preserved Lemon, Coconut Muffin 2
Bran-New-Day Muffin 2
White Chocolate & Macadamia Nut Monster Cookie 2
Bowl of Oatmeal 4
Bowl of Fruit 4

Handmade and Perfectly Pressed

add home fries or stone ground grits for 1 dollar

Early Riser Panini 5

Thick-cut smoked bacon/ melted swiss /scrambled eggs / sliced tomato
French baguette
Panini 102 5
Country sausage / two eggs over medium / aged sharp cheddar
grilled sourdough bread
Slim Line Panini 4
Artichoke spread / sliced tomato / wilted spinach / fontina cheese / roasted mushroom confit
toasted multigrain bread
Cape Fear Panini 6
Shaved house-smoked pork / pickled onions / fluffy eggs / melted American cheese
good ol’ fashioned white bread
Country Morning Panini 6
Country Ham / scrambled eggs / melted fontina cheese
herbed focaccia bread
Pender County Panini 6
Three scrambled eggs / roasted peppers / country sausage / vine ripe tomatoes
sharp cheddar cheese / good ol’ fashioned white bread
Blue Devil Pancakes 7
(feel free to substitute chocolate-chips or bananas for the blueberries)
Three blueberry buttermilk pancakes / choice of country sausage or smoked bacon
espresso infused syrup
West Village Omelet 8
Filled with smoked bacon / sausage / onions / roasted peppers / exotic mushrooms
cheddar cheese and served with roasted potatoes
102 French Toast 7
Fresh Banana & vanilla-sweetened cream cheese filled, cinnamon-battered French toast
topped with cookie dust and chocolate curls
Fish and Grits 8
Southern seared, North Carolina raised catfish / stone ground grits
pickled onions / and fontina cheese

Chef de Cuisine: Zackery Grant

Press 102’s mission is to deliver a superior product with exceptional service in a casual atmosphere. We utilize the freshest ingredients from neighboring purveyors to
help sustain the local economy. In order to help reduce the human footprint, Press 102 uses both recycled and compostable materials, where possible.
*Filtered water is provided to all of our patrons.
*Press 102 uses 100% vegetable oil.
 Lunch Menu

From the Garden

Daily Addition / an invention of culinary delight bowl 5 / cup 3
House Smoked Chicken and White Bean Soup / celery leaf / grilled rosemary crouton
bowl 5 / cup 3
Baby Arugula Salad / roasted tomatoes / sweet corn / crispy pancetta / blue cheese vinaigrette 7
Blackened & Blue Salad / crisp romaine / crumbled blue cheese / blackened Angus beef
roasted tomatoes / sweet corn vinaigrette 9.9
Spinach Salad / smoked bacon / shaved shallots / crisp celery / tomatoes
horseradish buttermilk ranch 7
Grilled Romaine Salad / focaccia croutons / chipotle Caesar dressing
slivered fontinella cheese 7

Panini’s Made By Hand and Pressed to Fit

Panini Served with Pommes Frites or Garden-Rotini Pasta Salad; add a cup of soup for $1

Free Range Panini 8.5

Oven roasted free range turkey / blistered tomatoes / fontina cheese
rosemary pesto / rosemary focaccia bread
Ulysses Panini 8.5
Shaved corned beef / pickled cabbage / stone ground mustard / thick cut swiss / marble rye
Gaucho Panini 9.9
Braised “Painted Hills” short ribs / wilted spinach / roasted mushrooms / havarti cheese
hand-cut sourdough bread
Farmers’ Field Panini 7
Fire-roasted peppers / artichokes / baby arugula / white bean spread / crumbled blue cheese
multigrain bread
Carolina Cuban Panini 8.5
Shaved, house-smoked pork shoulder / sweet mustard / Swiss cheese / homemade pickles
herbed focaccia bread
Tuscan Panini 9
Sliced prosciutto/ roasted tomatoes / fresh mozzarella / aged white and dark balsamic reductions
baby arugula / sourdough bread
Fried Catfish Panini 8
Southern seared catfish / grilled tomato remoulade / pickled onions / American cheese
herb focaccia bread
Roasted Angus Panini 9.5
Sliced roasted Angus beef / swiss cheese / horseradish ranch / marble rye bread
Backyard BBQ Panini 8.5
Pulled BBQ chicken / crumbled blue cheese / crisp celery / Smokey 102 sauce / French baguette

Chef de Cuisine: Zackery Grant

Press 102’s mission is to deliver a superior product with exceptional service in a casual atmosphere. We utilize the freshest ingredients from neighboring purveyors to
help sustain the local economy. In order to help reduce the human footprint, Press 102 uses both recycled and compostable materials, where possible.
*Filtered water is provided to all of our patrons.
*Press 102 uses 100% vegetable oil.
 Evening Menu

Starters
House Smoked “Springer Mt.” Chicken Risotto / baby English peas
vine ripened tomatoes / crispy onions 7

Coconut Thai Mussels / preserved lemon coconut broth / sweet basil / grilled ciabatta 9

Southern Fried Calamari / dusted and cooked to perfection / pickled cherry pepper aioli 9.5

Soups & Salads

Daily Addition / a fresh invention of culinary delight bowl 5 / cup 3

House Smoked Chicken and White Bean Soup celery leaf / grilled rosemary crouton
bowl 5 / cup 3

Grilled Romaine / shaved fontinella cheese / chipotle Caesar dressing

focaccia croutons 7

Baby Spinach Salad / smoked bacon / slivered shallots / crisp celery / tomatoes
horseradish & buttermilk ranch 7

Blackened & Blue Salad / crisp romaine / blackened angus beef / crumbled blue cheese
roasted tomatoes / sweet corn vinaigrette 9.9

Entrée’s
Fresh Catch / sweet pea & prosciutto risotto / baby arugula salad
roasted tomato coulis 21

Pan Seared Atlantic Salmon / grilled vegetable and fregola timbale /

blistered pepper and truffle stripe 23

“Press 102” Shrimp and Grits / tender succulent shrimp / spicy cheese grits
country ham / pressed red-eye gravy 19.5

Braised “Painted Hills” Short Ribs / truffle and fontinella frites / cabernet reduction 27

Aged 12oz N.Y. Strip / roasted potatoes / basil caramel / crispy onions
dark balsamic reduction 29

“Springer Mt.” Chicken & Artichoke Napoleon / wilted spinach / exotic mushrooms preserved
lemon jus 19

“102” Ocean Pasta / sweet jumbo shrimp, mussels, and calamari / fontina cream sauce roasted
tomatoes / garden fusilli pasta 19.5

Chef de Cuisine: Zackery Grant

Press 102’s mission is to deliver a superior product with exceptional service in a casual atmosphere. We utilize the freshest ingredients from neighboring purveyors to
help sustain the local economy. In order to help reduce the human footprint, Press 102 uses both recycled and compostable materials, where possible.
*Filtered water is provided to all of our patrons.
*Press 102 uses 100% vegetable oil.
 Sunday Brunch

Bakers Basket
Daily Scone 2
Orange Blossom, Cranberry Muffin 2
Preserved Lemon, Coconut Muffin 2
Bran-New-Day Muffin 2
White Chocolate & Macadamia Nut Monster Cookie 2
Bowl of Oatmeal 4
Bowl of Fruit 4
From the Garden
Daily Addition / an invention of culinary delight bowl 5 / cup 3
House Smoked Chicken and White Bean Soup / celery leaf / grilled rosemary crouton
bowl 5 / cup 3
Baby Arugula Salad / roasted tomatoes / sweet corn / crispy pancetta / blue cheese vinaigrette 7
Blackened & Blue Salad / crisp romaine / crumbled blue cheese / blackened Angus beef
roasted tomatoes / sweet corn vinaigrette 9.9
Grilled Romaine / shaved fontinella cheese / chipotle Caesar dressing
focaccia croutons 6.5
Handmade and Perfectly Pressed
add home fries or stone ground grits for 1 dollar
Panini 102 5
Country sausage / two eggs over medium / aged sharp cheddar
grilled sourdough bread
Blue Devil Pancakes 7
(feel free to substitute chocolate-chips or bananas for the blueberries)
Three blueberry buttermilk pancakes / choice of country sausage or smoked bacon
espresso infused syrup
Cape Fear Panini 6
Shaved house-smoked pork / pickled onions / fluffy eggs / melted American cheese
good ol’ fashioned white bread
West Village Omelet 7.5
Filled with smoked bacon / sausage / onions / roasted peppers / exotic mushrooms
topped with cheddar cheese and served with roasted potatoes
102 French Toast 7
Fresh Banana & vanilla-sweetened cream cheese filled, cinnamon-battered French toast
topped with cookie dust and chocolate curls
Fish and Grits 7.5
Southern seared, North Carolina raised catfish / stone ground grits
pickled onions / and fontina cheese
Carolina Cuban Panini 8.5
Shaved, house-smoked pork shoulder / sweet mustard / Swiss cheese / homemade pickles
herbed focaccia bread
Gaucho Panini 9.9
Braised “Painted Hills” short ribs / wilted spinach / roasted mushrooms / havarti cheese
hand-cut sourdough bread
Free Range Panini 8.5
Oven roasted free range turkey / blistered tomatoes / fontina cheese
rosemary pesto / rosemary focaccia bread
Grilled NY Strip Panini 9.5
Wilted spinach / havarti Cheese / tomato remoulade / multigrain
Chef de Cuisine: Zackery Grant
Press 102’s mission is to deliver a superior product with exceptional service in a casual atmosphere. We utilize the freshest ingredients from neighboring purveyors to
help sustain the local economy. In order to help reduce the human footprint, Press 102 uses both recycled and compostable materials, where possible.