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Certificate Food Allergies
Certificate Food Allergies
Maura Mason
on July 18, 2017 is awarded
1.0 clock hour and 0.1 Continuing Education Units (CEUs) for completion of
Food Allergies: Recognizing Allergic Reactions and Meal Planning in Child Care and Afterschool Settings
(Catalog #: 787; Certificate #: 298847-1449943)
Training completed through ProSolutions Training is applicable towards professional development hours required by New
Hampshire Child Care Licensing Rules. This course meets federal training requirements for: prevention of and response to
emergencies due to food and allergic reactions.