MARYWOOD UNIVERSITY DIETETIC INTERNSHIP CHOICE - EVALUATION FORM inem | PTY Sin) Dates | T/2GUF J ets 1 =needs improvement = not. observed Rating: [BEHAVIORAL CHARACTERISTICS RATINGS ‘COMMUNICATION ] Intern: Orgrzs hogs efetvely eres ides 2 Exhibits good listening and comprehension skills, Keeps others adequately informed. INITIATIVE/INTEREST Ven) POARVE dt beak j which Proactive in developing solutions to problems Womed areoe WO oy saking Demonstrates genuine curiosity and enthusiasm. REL Intern: f Performs projects/work activities to ensure quality Itime 2 Does not lave before work fs complete Meet atendance and punctuality guidelines PROFESSIONALISM Totera Responsible, mature nature, appropriate behavior. Respevs the privacy and conientlty of patios tall proeanona persoralappeurancelrer code et TIME MANAGEMENT organized + OA Fop Intern: OF anys all Set priorities appropriately 2 asst gnerents Organizes time appropriately to complete tasks. Strives wo intease productviy CHOICE- LEARNING OUTCOME AT Learn ways fo use business unl marketing srabees ta ence f the services provided to liens from my preceptor's private { practice ‘CHOICE - LEARNING OUTCOME #2 T | STRENGTHS: | Grganizahen +hmeliness, Uhh are crectal inthis sethng; Also Flexible s able to handle changing wWonc ahneospheres s signature