Professional Documents
Culture Documents
October 2010: Kingstowne Center For Active Adults
October 2010: Kingstowne Center For Active Adults
www.fairfaxcounty.gov/ncs
October 2010
Kingstowne Center for Active Adults
6488 Landsdowne Center
Alexandria, VA 22315
703-550-0134, TTY 711 Kingstowne Center
Fax 703-550-0168 for Active Adults Staff:
Operating Hours: Mena Nakhla, Director
Monday—Friday Dawn Mayo, Assistant Director
9 a.m.— 4 p.m.
Beginner Spanish Annual Registration Renewal Drive
Are you interested in learning a new Kingstowne Center participants may renew
language? Kingstowne Center is offer- their membership on Friday, October 1,
ing beginner Spanish starting Thursday, 2010. Fairfax County staff will be available
October 14 for 8 consecutive weeks. on site to accept renewal applications. Par-
Class meets at 12:30 p.m. and is limited ticipants may choose to pay in cash, by
to 14 participants. Registration is re- check or credit card. If you have any ques-
quired. This is a beginner class and not tions, please ask a staff person .
intended for participants with knowl-
edge of the Spanish language. Walking Club
Join our walking club as we explore our
OctoberFest neighboring communities. The walking
Kingstowne Center is holding club will kick off on Tuesday, October 5 at 9
its annual OctoberFest on a.m. The group will meet every Tuesday
Thursday, October 28. The festivities and Thursday during the fall season. First
will include an arts and crafts class with 10 participants to sign up will receive a free
Maxine as well as entertainment by water bottle on the first meeting.
David Loven, the accordionist.
NOTICE: Kingstowne Center will be
Piano Lessons closed on Monday, October 11 for a
Piano lessons for beginners will be of- county holiday.
fered at Kingstowne Center starting
Tuesdays, October 19 at 2:45 p.m. Flu Shot Clinic, Thursday, October 7
Space is limited to 4 students; please Kingstowne Center is offering a flu shot
sign up in advance. Priority will be clinic on Thursday, October 7 from 10 a.m.
given to beginners. to 1 p.m. Reservations required. Please stop
by the front desk for more information.
Fairfax County is committed to a policy of nondiscrimination in all county programs, services and activi-
ties and will provide reasonable accommodations upon request. To request special accommodations
call 703-324-4FUN (4386), TTY 711. Please allow ten working days in advance of the event in order to
make the necessary arrangements.
October Trips: All trips will leave at 10:15 a.m. and return by
2 p.m. unless otherwise noted. Please sign up in advance;
spaces on the bus are limited.
• Thursday, October 14—Washington Post Printing Plant
• Tuesday, October 26—National Harbor
25 26 27 28 29
9 a.m. Open Gym 9 a.m. Open Gym 9 a.m. Open Gym
9 a.m. Internet Café 9 a.m. Internet Café 9 a.m. Open Gym 9 a.m. Open Gym 9 a.m. Internet Café
9 a.m. Yoga - 5 of 8 (!) 9 a.m. Healthy Heart - 7 of 8 (!) 9 a.m. Internet Café 9 a.m. Internet Café 10:15 a.m. Line Dancing One - 5 of 8 (!)
10:30 a.m. Chair Jazzercise 9 a.m. Walking Club 10 a.m. Intermediate Line Dance 9 a.m. Healthy Heart - 8 of 8 (!) 10:30 a.m. Sunshine Store Open
11 a.m. Intermediate Spanish Class 10 a.m. Charity Crocheting Group 10:15 a.m. Trip - Giant/ Bamboo 9 a.m. Brave Bear Club 11 a.m. Exercise W/Steve
11:30 Jazzercise lite 4 of 8 (!) 10:15 a.m. Trip - National Harbor 11 a.m. Conversational Spanish Club 9 a.m. Walking Club 11:15 a.m. Line Dancing Two - 5 of 8 (!)
12:30 p.m. Tai Chi 10:30 a.m. Balance & Strength - 7 of 8 (!) 11 a.m. PACE - 6 of 8 (!) 10 a.m. KGB Gamers club 12:30 p.m. Bingo
12:30 Advisory Council Meeting 10:30 a.m. Pinochle Club 12:45 p.m. Conversational English 10:15 a.m. Khicong with Oanh 12:30 p.m. Advanced Bridge
1 p.m. Computer Clubhouse 12:30 p.m. RummiKub Club 11 a.m. OctoberFest
7 p.m. Advanced Line Dancing 12:45 p.m. Conversational English 11:15 a.m. Beginner Line Dance
7 p.m. Kingstowne In Stitches 2:45 p.m. Piano Lesson (RR) 12:30 p.m. Beginner Spanish (RR)
5:45 p.m. Centeredbeing Exercise Class (RR) 1:30 p.m. Yoga - 5 of 8 (!)
SENIOR NUTRITION & MEALS ON WHEELS LUNCH MENU
OCTOBER 2010
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
1
Baked Potato, Beef & Bean
Chili, Melted Cheese
Steamed Broccoli, Salsa
Seasonal Fresh Fruit
Whole Grain Cinnamon Roll
Baked Potato w/ Cheese (V)
4 5 6 7 8
Cuban BBQ Pork over Brown Breaded Tilapia Chicken w/ Szechwan Sauce Meatloaf w/ Gravy Stuffed Shells w/Marinara
Rice Tartar Sauce & Lemon Juice Brown Rice, Garden Whipped Potatoes, Warm Sauce
BBQ Sauce Macaroni & Cheese Vegetables, Steamed Beets Green Peas
Steamed Spinach Green Beans Zucchini, Wheat Roll Wheat Roll w/Margarine Green Salad Mix w/Dressing
Vegetarian Baked Beans Green Salad Mix w/Dressing w/Margarine, Orange Banana Shredded Carrots
Muffin, Fresh Melon Cucumber Slices, Fruit Crisp (Quartered), Veggie Rice Grilled Cheese (V) Cheese Breadstick, Fruit Crisp
Macaroni & Cheese (V) Bowl with Soy Pattie (V) Alternate, Red Baron Cheese
Pizza(V)
11 12 13 14 15
Stuffed Salmon Roast Turkey w/ Gravy Spaghetti w/ Meat Sauce Breaded Baked Fish over
COLUMBUS DAY Brown Rice, Lemon Juice Stuffing, Green Beans Steamed Broccoli Brown Rice, Tartar Sauce
HOLIDAY Lima Beans, Stewed Steamed Carrots, Muffin Green Salad Mix w/Dressing Lemon Juice , Steamed
Tomatoes, Wheat Roll Fresh Melon Radish Slices, Flat Bread Spinach, Black Beans & Corn
w/Margarine, Dried Fruit Black Bean Burger (V) Fruit Cocktail, Warm WG Fresh Apple Slices w/Caramel
Croissant w/ Cheese (V) Dip, Pasta w/Marinara & String
Cheese (V)
18 19 20 21 22
Beef Meatballs w/ Sweet & Baked Potato Oven Fried Chicken Beef Tips in Brown Sauce Stuffed Cabbage Roll
Sour Sauce, Brown Rice Beef & Bean Chili Sweet Potatoes over Brown Rice Golden Corn
Garden Vegetables Melted Cheese, Steamed Warm Beets, Wheat Roll Stewed Tomatoes, Lima Steamed Carrots
Steamed Cauliflower Broccoli, Salsa, Seasonal W/Margarine, Banana Beans Cheese Breadstick, Fruit Crisp
Orange Quarters , Muffin Fresh Fruit, Whole Grain Grilled Cheese (V) Wheat Roll w/Margarine Cheese Sticks w/ Marinara
Veggie Rice Bowl with Soy Cinnamon Roll Fruit Sherbet Sauce (V)
Pattie (V) Baked Potato w/ Cheese (V) Black Bean Burger (V)
25 26 27 28 29
Breaded Tilapia over Brown Meatloaf w/ Gravy Home-Style Meat & Cheese Chicken Tenders w/Dipping Macaroni & Cheese
Rice Whipped Potatoes Lasagna Sauce Steamed Broccoli
Tartar Sauce & Lemon Juice Green Beans, Orange Green Peas Refried Beans Mixed Vegetables
Campbells Minestrone Soup (Quartered) Green Salad Mix w/Dressing California Vegetable Blend Wheat Roll w/Margarine
Oriental Vegetable Blend Muffin Shredded Carrots, Cheese Muffin, Fresh Apple Slices Fruit Crisp
Dried Fruit Warm WG Croissant w/ Breadstick, Chilled Peaches Caramel Sauce Macaroni & Cheese (V)
Macaroni & Cheese (V) Cheese (V) Cheese Lasagna (V) Red Baron Cheese Pizza (V)
SENIOR NUTRITION & MEALS ON WHEELS LUNCH MENU
OCTOBER 2010