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Service News Letter
Service News Letter
APPALACHIAN
the produce we
harvested to the
poor.
MISSION TRIP
INSIGHTS GAINED:
When I initially signed up for this mission trip I did so for service hours, not much else. I gained
so much more from this mission trip though than I could have ever imagined. I was exposed to
the hard work that goes into working on a small farm. Two of the days we worked consisted of
torrential downpours and four hours of standing out in the cold rain tying tomatoes. The other
days were hot and muggy as we hauled potatoes. It amazed me how long it takes those who
are in need of food to travel for fresh produce and simply something to eat. I was able to travel
to local food banks and deliver the fresh picked produce and learn about the poor of the area.