The Curve team has got one enthusiastic aim in mind and that is

to ensure you have the most pleasurable dining experience

with us.

The Restaurant has gained a reputation for serving fresh fish and
seafood dishes from sustainable sources, Cornish coasts and
also from the famous Billingsgate Market. We also offer our
great quality Angus Steaks. Our Executive chef Jolly has also
prepared signature dishes influenced by international and
Asian style cuisine with seasonal flair.

To enhance your dining experience we have carefully selected

a wide range of wines from the Old and New World to
complement your meal.

SOUP AND SALAD

SOUP OF THE DAY £ 7.00

GAZPACHO £ 6.50
Chilled Soup of Tomato, Cucumber & Pepper

CORNISH CRAB SALAD £ 9.50

Lemon Zest Crème Fraiche

CAPRICORN GOATS CHEESE SALAD £ 6.50

Tomato, Cucumber, Red Radish, Baby Gem, Mint Vinaigrette

FIGS AND PARMA HAM SALAD £ 11.50

Baby Spinach, Pecorino Cheese and Hazelnut Dressing

APPETIZERS

STIR-FRIED TIGER PRAWNS £ 13.50

Garlic, Mustard Seeds, Chilly, Curry Leaf Oil

CURVE’S BAKED CRAB CAKES £ 12.50

Mustard-Yogurt Relish

SMOKED SALMON SAMPLER £ 11.50

Kiln Roasted Salmon, Loch Kinglas Fillet, and Classic Smoked Salmon,
Wasabi, Yuzu, Capers & Horseradish-Crème Fraiche

CEVICHE £ 13.50
Scallops, Calamari, Yellow Fin Tuna, Prawns & Octopus,
Marinated in Citrus Habenero Dressing

All our fish and seafood comes from fisheries that have been certified by the MSC – ‘Marine
Stewardship Council’s’ – environment standard for a well manages and sustainable fishery.

Chef’s signatures
Please inform your waiter about any dietary requirements or allergies and we would be happy to
assist you with any special requests. Due to the presence of nuts in some dishes, we can not
guarantee the absence of nut traces in any menu items.
All prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill.
Menu subject to seasonal change & availability.
July 2010
 MAINS

GRILLED SHETLAND ORGANIC SALMON £ 17.50

Charred Globe Artichoke and Leeks, Orange-Dill Vinaigrette

POACHED SMOKED HADDOCK £ 15.50

Wilted Baby Spinach, Peas, Crushed Potatoes,
Grain Mustard Chardonnay Sauce

PAN FRIED SEA BASS £ 16.50

Warm French Beans & Potatoes Salad, Tomato & Fennel Relish

CURVE’S COD AND CHIPS £ 16.50

Mushy Peas, Tartar Sauce, Shallot Vinaigrette

OVEN BAKED BLACK COD £ 19.50

Mirin-Miso Sauce, Bok-Choy, Jasmine Rice

KING PRAWN CURRY £ 19.50

Roasted Tomatoes, Red Peppers, Garlic & Coriander,
Basmati Rice

RICOTTA GNOCCHI (V) £ 13.50

Creamed Sun Blushed Tomato & Rocket

SEARED “BLACK PEARL” SCALLOPS £ 18.50

Truffle Linguini

SEAFOOD SAMPLER £ 36.00

Scallops, Prawns, Calamari, and our Daily Catch
With ½ Lobster £ 46.00

FROM THE GRILL

All grills are served with steak fries & your choice of sauce.

10 oz ANGUS BEEF RIB EYE STEAK £ 21.50

8 oz ANGUS BEEF FILLET STEAK £ 24.00

SURF & TURF £ 35.00

Grilled Beef Fillet & Lobster, Cress Salad

ACCOMPANYING SAUCES:
Steak butter Peppercorn Red wine

ROASTED CORN FED CHICKEN BREAST £ 17.00

Thyme, Grain Mustard & Garlic Marinade

GRILLED WHOLE KING PRAWNS £19.50

Lemon-Garlic Butter, Cress Salad

GRILLED LOBSTER Half £ 20.00 Full £ 36.00

Lemon-Garlic Butter, Cress Salad

SIMPLY FISH YOUR WAY

Cooked to your liking & served with your choice of one of our house
made sauces. Your server will inform you about today’s catch.

COOKING STYLES
Grilled Baked Pan-Fried
Poached Steamed

SAUCES
Chilli-Garlic Butter Aioli Jalapeño Salsa
Garlic Chardonnay Thai Green Curry
Or
Let us know if you like a particular style and our passionate chefs will
be more than pleased to cook it to your recipe as best as we can!

SIDES
POTATOES £ 4.00
Thyme Buttered STEAK FRIES £ 4.00

PORTABELLA £4.50
MUSHROOMS SPINACH £ 4.50
Grilled Chilli-Garlic or Plain

BEANS TOMATO & BUFFALO £ 4.50

Buttered or Steamed £ 4.50 MOZZARELLA
All prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill.
July 2010
 SIGNATURE TASTING MENU

CORNISH CRAB SALAD SMOKED SALMON SAMPLER

Lemon Zest Crème Fraiche, Brioche Kiln Roasted Salmon, Loch Kinglas Fillet
or
and Classic Smoked Salmon,
Wasabi, Yuzu, Capers, Horseradish-
Veuve Cliquot, Yellow Label (75ml) Crème Fraiche
Veuve Cliquot, Yellow Label (75ml)
[\
STIR-FRIED KING PRAWNS SEARED “BLACK PEARL” SCALLOPS
Garlic, Mustard Seeds, Chilly & Curry Truffle Linguini
Leaf Oil
or
Gavi di Gavi “La Toledana”, Villa Lunata (100ml)

Gavi di Gavi “La Toledana”, Villa Lunata (100ml)

[\

CHEF SELECTION OF INTERMIDIATE

[\
OVEN BAKED BLACK COD KING PRAWN CURRY
Mirin-Miso Sauce, Bok-Choy, Jasmine Roasted Tomatoes, Red Peppers, Garlic
Rice
or & Coriander, Basmati Rice
Chablis, Gloire de Chablis, Jean Moreau (100ml) Chablis, Gloire de Chablis, Jean Moreau (100ml)

[\

LEMON & LIME ZESTED BAKED CHOCOLATE CAKE

CHEESECAKE or Whipped Mascarpone Cream,
Strawberry Sorbet Chocolate Fudge Sauce

Tokajia, Aszú, St. Stephan’s Crown (75ml) Tokajia, Aszú, St. Stephan’s Crown (75ml)

[\
COFFEE & TEA

Menu £ 49.00
Served with our recommended Wine flight £ 69.00

TWO OR THREE COURSE CHOICE MENU

Available from Monday to Friday for Lunch
Monday to Saturday from 5 to 6:30pm
and Sunday for Dinner

STARTERS DESSERTS

GAZPACHO WHITE CHOCOLATE &

Chilled soup of Tomato, Cucumber & RASPBERRY CRÈME BRULEE
Pepper Raspberry Compote

CAPRICORN GOATS CHEESE SALAD WARM STICKY TOFFEE PUDDING

Tomato, Cucumber, Red Radish, Baby
Gem, Mint Vinaigrette Vanilla Ice Cream

SMOKED SALMON SAMPLER ICE CREAMS AND SORBETS

Kiln Roasted Salmon, Loch Kinglas Fillet,
and Classic Smoked Salmon, Vanilla
Wasabi, Yuzu, Capers & Horseradish- Chocolate
Crème Fraiche
Strawberry
Honeycomb
Lemon Sorbet
MAINS
Passion fruit & Mango Sorbet
CURVE’S COD AND CHIPS
Mushy Peas, Tartar Sauce, Shallot
Vinaigrette

RICOTTA GNOCCHI (V)

Creamed Sun Blushed Tomato & Rocket 2 course £ 15.00
3 course £ 20.00
ROASTED CORN FED CHICKEN BREAST Enjoy a complimentary glass of house
Thyme, Grain Mustard & Garlic Marinade wine if ordering a three course Meal.

All prices are inclusive of VAT. An optional 12.5% service charge will be added to your bill.
July 2010