Allicin, a compound found in garlic, was found to have hypoglycemic effects in diabetic rats and enhanced the effects of insulin and glycogen synthesis. Researchers studied the effects of allicin on alloxan-induced diabetic rats and found that it lowered blood glucose levels. Allicin also increased the hypoglycemic effect of injected insulin and stimulated glycogen synthesis in the liver and skeletal muscles of diabetic rats.
Allicin, a compound found in garlic, was found to have hypoglycemic effects in diabetic rats and enhanced the effects of insulin and glycogen synthesis. Researchers studied the effects of allicin on alloxan-induced diabetic rats and found that it lowered blood glucose levels. Allicin also increased the hypoglycemic effect of injected insulin and stimulated glycogen synthesis in the liver and skeletal muscles of diabetic rats.
Allicin, a compound found in garlic, was found to have hypoglycemic effects in diabetic rats and enhanced the effects of insulin and glycogen synthesis. Researchers studied the effects of allicin on alloxan-induced diabetic rats and found that it lowered blood glucose levels. Allicin also increased the hypoglycemic effect of injected insulin and stimulated glycogen synthesis in the liver and skeletal muscles of diabetic rats.
Allicin, a compound found in garlic, was found to have hypoglycemic effects in diabetic rats and enhanced the effects of insulin and glycogen synthesis. Researchers studied the effects of allicin on alloxan-induced diabetic rats and found that it lowered blood glucose levels. Allicin also increased the hypoglycemic effect of injected insulin and stimulated glycogen synthesis in the liver and skeletal muscles of diabetic rats.