Andhra Pradesh State Skills Development Corporation (APSSDC)

Andhra Pradesh State Skills Competition 2018

Cooking
Cluster: ……………………………………… Total Marks: Date:
50 …………………………

Name of the Participant: Duration: 180 Total marks scored:

………………………………………………….. minutes ……………………….

Company/Institute Name ………………….. Jury Name & Sign:

…………………………

A) Tomato Soup - Classical

• Prepare hot soup

• One garnish is a must
• 180 ml minimum
• Two portions to be served

B) Shahi Paneer dish with red sauce.

• 100 gms minimum

• One sauce to be served separately in a sauce boat
• Two portions to be served
Tomato soup Shahi panner
Tomato 3kg Panner 2kg
Onions 2kg Onions 2kg
Garlic 1kg Green chillies 250gm
Butter 500gm Capsicum 1kg
Bay leaf 50gm Cashew nuts 500gm
Pepper corns 250gm Poppy seeds 200gm
Basil (fresh or dry) 2bunch Oil 1kg
Salt 1kg Tomato 3kg
Cream 500ml Coriander powder 200gm
Sugar 500gm Cumin powder 200gm
Oil 1lit Chat masala 100gm
Maida 500gm Garam masala 100gm
Carrots 1kg Black salt 50gm
Kashmiri Chilli powder 250gm Cardamom 50gm
Ginger 500gm Cloves 50gm
Shajeera 50gm Cinnamon 50gm
Curd 500gm Kasurimethi 50gm
Bread (large sandwich) Tomato ketchup 1bot
Coriander leaves 2bun
Tomato puree 1tin