MEOMA (Malayan Edible Oil Manufacturers’ Association)

Product Item Quality Guideline

 FFA (as lauric acid)  0.10% max

RBD Palm RBD PKO  M&I  0.10% max
Kernel Oil  Iodine Value (Wijs)  19 max at time of
 Colour (5.25″ Lovibond cell) shipment
 Red 1.5 max

RBD Palm RBD PKL  FFA (as lauric acid)  0.10% max
Kernel Olein  M&I  0.10% max
 Iodine Value (Wijs)  21 min
 Colour (5.25″ Lovibond cell)  Red 1.5 max

RBD Palm RBD PKS  FFA (as lauric acid)  0.10% max
Kernel Stearin  M&I  0.10% max
 Iodine Value (Wijs)  8 max
 Colour (5.25″ Lovibond cell)  Red 1.5 max

Crude Palm CPKO  FFA (as lauric acid)  5.00% max

Kernel Oil  M&I  0.50% max
 Iodine Value (Wijs)  19 max at time of
shipment

Crude Palm CPKL  FFA (as lauric acid)  5.00% max

Kernel Olein  M&I  0.50% max
 Iodine Value (Wijs)  21 min

Crude Palm CPKS  FFA (as lauric acid)  5.00% max

Kernel Stearin  M&I  0.50% max
 Iodine Value (Wijs)  8 max

Palm Kernel PKFAD  FFA (as lauric acid)  50% min

Fatty Acid  M&I  1% max
Distillate  TFM  95% min
RBD Coconut RBD CNO  FFA (as lauric acid)  0.10% max
Oil  M&I  0.10% max
 Iodine Value (Wijs)  7.5 – 10.5
 Colour (5.25″ Lovibond cell)  Red 1.5 max

Crude Coconut CCNO  FFA (as lauric acid)  1.00% max

Oil (Grade 1)  M&I  0.50% max
 Iodine Value (Wijs)  7.5 – 10.5