Professional Documents
Culture Documents
Composition, Principle, Uses, Preparation and Colony Morphology
Composition, Principle, Uses, Preparation and Colony Morphology
Composition, Principle, Uses, Preparation and Colony Morphology
REFERENCES
Amarowicz, R., Karamać, M., & Weidner, S. (2018). Antioxidant activity of phenolic fraction of
pea (Pisum sativum). Czech Journal of Food Sciences,19 (No. 4), 139-142. Retrieved May 13,
Anaissie, E.J., McGinnis, M. R. & Pfaller, M.A. (2002). Clinical Mycology. USA: Elsevier Science
Philippines: McGraw-Hill
Aryal S. (2015). Sabouraud Dextrose Agar (SDA) – Composition, Principle, Uses, Preparation
http://www.microbiologyinfo.com/sabouraud-dextrose-agar-sda-composition-principle-uses-
preparation-and-colony-morphology/
Bharti, N.M., Patil, S., Kumar, A., Sharma, P.C. (2013). Novel Preparations of Culture Media
from Plant Materials for Cultivation of Candida albicans. University of Biotechnology and
Management Sciences, Bajhol, Solan (H.P.), India. Retrieved May 16, 2017 from:
http://www.globalresearchonline.net/journalcontents/v20-1/21.pdf
Bossche, H.V. & Marichal, P. (1993). Is there a Role for Sterols and Steroids in Fungal Growth
and Transition from Yeast to Hyphal-Form and Vice Versa? An Overview. Department of
Comparative Biochemistry, Janssen Research Foundation, Beerse, Belgium. Retrieved July 24,
2017 from:
https://link.springer.com/chapter/10.1007%2F978-1-4615-2834-0_15
Chee, K.H. & Turner, N.A. (1965). A Steroid Factor in Pea (Pisum sativum L.) Influencing
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1965.10420026
Connor, D.H. et al (1997). Pathology of Infectious Diseases, Volume II. Connecticut: Appleton &
Lange
Fernie, W. T. (1897). Herbal Simples Approved for Modern Uses of Cure. London: Simpkin,
Fisher, F. & Cook, N.B. (1998). Fundamentals of Diagnostic Mycology. Philadelphia: W.B.
Saunders
Engineering ToolBox, (2004). Fruits and Vegetables - Optimal Storage Conditions. Retrieved
d_710.html
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=55#descr
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC541239/
Gibbs, M. & Horecker, B. L., (1954). The Mechanism of Pentose Phosphate Conversion to
Hexose Monophosphate: II. With Pea Leaf and Pea Root Preparations. J. Biol. Chem. Retrieved
https://www.ncbi.nlm.nih.gov/pubmed/13174590
Gujjar, P. R., Finucane, M., Larsen, B. (1997). The Effect of Estradiol on Candida
Science Vol. 27, No. 2, 1997. Retrieved July 24, 2017 from:
www.annclinlabsci.org/content/27/2/151.full.pdf+html
Hamid, J., Abdelrahim, F. & Al-Hakami (2014). Candida and Other Yeasts of Clinical Importance
in Aseer Region, Southern Saudi Arabia. A Seer Central Hospital, Abha, Kingdom of Saudi
Arabia. Vol. 35 (10): 1210-1214 Saudi Med J., 2014 Retrieved May 12, 2017 from:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4362108
OMICS Group
Henry, J.B. (2001). Clinical Diagnosis and Management by Laboratory Methods 20th ed.
Philadelphia: W. B. Saunders
Kafi, S.K, R. Mohana D.S., Musa, H. A. (2013). Use of Cowpea and Pigeon pea as
https://www.researchgate.net/publication/257875398_Use_of_Cowpea_and_Pigeon_pea_as_N
utritional_Ingredients_in_Culture_Media
Kaufman, P. B. & Glinn-Lacy, J. (2006). Botany Illustrated: Introduction to Plants, Major Groups,
Larone, D. H. (2002). Medically Important Fungi: A Guide to Identification 4th Ed. Washington,
Lee, K. L., Buckley, H. R., Campbell, C. C. (1975). An Amino Acid Synthetic Medium for the
Sciences, Southern Illinois University, 1975 Retrieved May 12, 2017 from:
https://www.ncbi.nlm.nih.gov/pubmed/808868
Levinson, W. (2014). Review of Medical Microbiology and Immunology 13th ed. USA: McGraw-
Hill
Mahon, C. R., Lehman, D. C., Manuselis, G. (2011). Textbook of Diagnostic Microbiology 4th ed.
Missouri: Elsevier
Mauch, F., Hadwiger, L. A., Boller, T., (1988). Antifungal Hydrolases in Pea Tissue, Institut,
Universitat Basel, CH-4056 Basel, Switzerland, 1988 Retrieved May 13, 2017 from:
https://www.ncbi.nlm.nih.gov/pubmed/16666142
Mauch, F., Hadwiger, L. A., Boller, T. (1984). Ethylene: Symptom, Not Signal for the Induction
of Chitinase and ,-1,3-Glucanase in Pea Pods by Pathogens and Elicitors. Botanisches Institut,
Universitat Basel, CH-4056 Basel, Switzerland, 1984 Retrieved May 13, 2017 from:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1064341/
Ng, K.P, Soo-Hoo,T.S, Na, S. L. (2014). A Guide to the Study of Basic Medical Mycology.
Partridge
Osman, Z. A. et al (2012). Plant materials as probable growth promoters for certain fungi.
European Journal of Experimental Biology, 2012, 2(5):1785-1791 Retrieved on April 25, 2017
from:
https://www.researchgate.net/publication/263546090_Plant_materials_as_
probable_growth_promoters_for_certain_fungi
5
Ravimannan, N. et al (2014). Alternative culture media for fungal growth using different
Jaffna, Sri Lanka, Annals of Biological Research, 2014, 5 (1):36-39 Retrieved May 12,
2017 from:
https://www.researchgate.net/publication/304131610_Alternative_culture_media_for_fungal_gro
wth_using_different_formulation_of_protein_sources
Romano, A. H. & Nickerson, W. H. (1953) Cystine Reductase of Pea Seeds and Yeasts,
Department of Microbiology, Rutgers University, New Brunswick, New Jersey, 1953 Retrieved
https://www.ncbi.nlm.nih.gov/pubmed/13174550
http://www.labm.com/data/Product_Downloads/MC009_03%20MSDS.pdf
Spicer, W.J. (2008). Clinical Microbiology and Infectious Diseases: An Illustrated Colour Text 2nd
Ed.
Talaro, K.P. & Chess, B. (2012). Foundations in Microbiology 8thed. New York: McGraw-Hill
Tille, P. M. (2013). Bailey & Scott’s Diagnostic Microbiology 13thed. Singapore: Elsevier
Tortora, G. J., Funke, B. R., & Case, C. L. (2013). Microbiology: An Introduction 12th Ed. USA:
Pearson
Trozynska, A., Ciska E., (2002). Phenolic Compounds of Seed Coats of White and Coloured
Varieties of Pea (Pisum sativum L.) and Their Total Antioxidant Activity. Institute of Animal
Reproduction and Food Research of Polish Academy of Sciences – Division of Food Science,
http://agriculturejournals.cz/publicFiles/50862.pdf
6
Turgeon, M.L. (2012). Linné & Ringsrud’s Clinical Laboratory Science: The Basics and Routine
Virella, G. T. (1997). Microbiology and Infectious Diseases 3rd Ed. USA: Williams & Wilkins