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    Citation 311705877

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    Ahwen 'ahwenism'
    This study examines using ampalaya seeds as a substitute for coffee beans in coffee production. The author explores whether ampalaya seeds can be roasted and brewed like coffee beans to create a similar beverage. Tests were conducted to determine the feasibility and quality of using ampalaya seeds as an alternative coffee ingredient.

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    Citation 311705877

    Uploaded by

    Ahwen 'ahwenism'
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    This study examines using ampalaya seeds as a substitute for coffee beans in coffee production. The author explores whether ampalaya seeds can be roasted and brewed like coffee beans to create a similar beverage. Tests were conducted to determine the feasibility and quality of using ampalaya seeds as an alternative coffee ingredient.

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    This study examines using ampalaya seeds as a substitute for coffee beans in coffee production. The author explores whether ampalaya seeds can be roasted and brewed like coffee beans to create a similar beverage. Tests were conducted to determine the feasibility and quality of using ampalaya seeds as an alternative coffee ingredient.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as txt, pdf, or txt
    13 views1 page

    Citation 311705877

    Uploaded by

    Ahwen 'ahwenism'
    This study examines using ampalaya seeds as a substitute for coffee beans in coffee production. The author explores whether ampalaya seeds can be roasted and brewed like coffee beans to create a similar beverage. Tests were conducted to determine the feasibility and quality of using ampalaya seeds as an alternative coffee ingredient.

    Copyright:

    © All Rights Reserved
    Download as TXT, PDF, TXT or read online from Scribd
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    Download as txt, pdf, or txt
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    Carreos, Luisse. (2015).

    The Feasibility of Ampalaya (Momordica charantia) Seeds as


    Coffee Beans in Coffee Production. 10.13140/RG.2.2.29855.87200.

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