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Product Provenance - KDEs - Project Update
Product Provenance - KDEs - Project Update
1. Summary
This update is intended to keep stakeholders informed on the progress made on the Product
Provenance (KDEs) project, the pilots, proposals for consideration, and next steps.
1. The introduction of new certification scope activities for supply chains that produce
and/or handle deal with related to ‘Fish oil’ and ‘Fishmeal’.
2. Introduce a voluntary system that will allow CoC certificate holders the ability to pass
certain KDE information on the species, the certified fishery and Unit of Certification
(UoC) to a batch level.
Project updates
Objectives
The revised objectives of the project have been formed based on feedback received from
different geographical regions and sectors of the supply chain:
a. Improve the ability of the MSC to undertake increased supply chain integrity
monitoring, in response to increases in perceived risk in some supply chain areas
and increased volumes of MSC certified seafood being traded, by allowing for more
traceback checks to be conducted with a lower direct impact on the supply chain
companies affected.
b. Meet growing industry demands for more transparent and higher quality traceability
data reporting which will increase the value proposition for MSC CoC certificate
holders.
c. Providing an additional mechanism to support MSC CoC certificate holders in their
efforts to comply with new requirements for seafood traceability and eliminating IUU
from entering supply chains.
3. Policy Options
a. Introduction new certification scope activities for ‘Fish oil’ and ‘Fishmeal’
Regarding the proposal to introduce new certification scope activities for ‘Fish oil’ and
‘Fishmeal’, it has been recommended to move ahead as described in the original proposal.
The Executive will continue to work closely with the ASC Feed/Mass Balance Standard to
ensure consistency and coherence in language.
The goal of this work stream to maintain the MSC CoC program’s ‘best in class’ standard
while making the program more accessible and efficient for all our supply chain partners.
1
The Unit of Certification (UoC) information includes gear types, which is present currently in all the
transparent information on the MSC website. The MSC has no intention to call out specific gear types in
addition to the UoC information.
7. Contact
If you would like further detail on any of the elements of this proposal, have any questions,
and/or are interested in providing feedback, please contact:
Leah Buckley: leah.buckley@msc.org