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    Julii Trochez
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    This document summarizes a research publication that used near infrared spectroscopy and chemometric techniques to analyze the amino acid profile of quinoa. The publication was published in July 2014 in the Journal of Cereal Science and has been cited 9 times and read 200 times. It has 5 authors from universities in Spain and Chile who have published other related work on food quality and plant stress responses.

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    This document summarizes a research publication that used near infrared spectroscopy and chemometric techniques to analyze the amino acid profile of quinoa. The publication was published in July 2014 in the Journal of Cereal Science and has been cited 9 times and read 200 times. It has 5 authors from universities in Spain and Chile who have published other related work on food quality and plant stress responses.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Download as pdf or txt
    34 views9 pages

    1164435713quinoaNIRS PDF

    Uploaded by

    Julii Trochez
    This document summarizes a research publication that used near infrared spectroscopy and chemometric techniques to analyze the amino acid profile of quinoa. The publication was published in July 2014 in the Journal of Cereal Science and has been cited 9 times and read 200 times. It has 5 authors from universities in Spain and Chile who have published other related work on food quality and plant stress responses.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 9

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    discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/260295842

    Amino acid profile of the quinoa (Chenopodium


    quinoa Willd.) using near infrared spectroscopy
    and chemometric techniques

    Article in Journal of Cereal Science · July 2014


    DOI: 10.1016/j.jcs.2014.01.016

    CITATIONS READS

    9 200

    5 authors, including:

    Olga Escuredo Inmaculada González Martín


    University of Vigo Universidad de Salamanca
    33 PUBLICATIONS 353 CITATIONS 108 PUBLICATIONS 944 CITATIONS

    SEE PROFILE SEE PROFILE

    Guillermo Wells Moncada Fischer Susana


    University of Concepción University of Concepción
    8 PUBLICATIONS 44 CITATIONS 15 PUBLICATIONS 109 CITATIONS

    SEE PROFILE SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Quality differential of organic food of animal origin View project

    PBS self NPQ View project

    All content following this page was uploaded by Inmaculada González Martín on 27 September 2017.

    The user has requested enhancement of the downloaded file.


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