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Beetroot and Black Bean Brownie
Beetroot and Black Bean Brownie
Beetroot and Black Bean Brownie
Type dessert
Difficulty medium
EQUIPMENT
food processor measuring spoons grater
INGREDIENTS
1 small beetroot 10 dates, soaked
● Add dates and oil to the food processor and blend until creamy
Add the remaining ingredients and blend really smooth
● Using the spatula, scrape all dough into the baking dish
Bake for about 15 minutes.
● Remove from oven and place on serving plate. Serve warm or at room
temperature.