LAMPIRAN

A. Gambar

Gambar 5.Bekasam yang digoreng Gambar 6.Penimbangan Garam

Gambar 7.Penimbangan Ikan Mas Gambar 8.Penimbangan Nasi

2.Perhitungan
ANOVA

Sum of Squares df Mean Square F Sig.

rasa Between Groups ,694 3 ,231 ,354 ,787

Within Groups 68,074 104 ,655

Total 68,769 107
aroma Between Groups 4,519 3 1,506 2,057 ,110
Within Groups 76,148 104 ,732
Total 80,667 107
 ANOVA

Sum of Squares df Mean Square F Sig.

mata Between Groups 15,121 3 5,040 5,062 ,002

Within Groups 119,484 120 ,996

Total 134,605 123

lendir Between Groups 8,605 3 2,868 5,190 ,002
Within Groups 66,323 120 ,553
Total 74,927 123
insang Between Groups 11,774 3 3,925 6,636 ,000
Within Groups 70,968 120 ,591
Total 82,742 123

ANOVA

Sum of Squares df Mean Square F Sig.

kenampakan Between Groups 1,333 3 ,444 1,180 ,321

Within Groups 39,185 104 ,377

Total 40,519 107

tekstur Between Groups 2,185 3 ,728 1,639 ,185
Within Groups 46,222 104 ,444
Total 48,407 107
warna Between Groups 3,287 3 1,096 1,791 ,153
Within Groups 63,630 104 ,612
Total 66,917 107