Scribd Logo
Upload

Welcome to Scribd!

  • 1 Manual Prosedur Pensijilan Halal Malaysia - Isi Kandungan

    Uploaded by

    kikovioletto
    78 views3 pages
    The document outlines the certification requirements for various categories including food/beverage products, food premises, utensils, cosmetics, slaughterhouses, pharmaceuticals, and logistics. It discusses the requirements for raw materials, processes, facilities, records, training, and management responsibilities. The certification procedures include new applications, renewals, additions, and auditing. Audits are conducted by auditors and cover the scope of inspection and re-inspection procedures. Ongoing monitoring and enforcement are also addressed.

    Original Description:

    From JAKIM Malaysia

    Original Title

    1 Manual Prosedur Pensijilan Halal Malaysia_isi Kandungan

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document outlines the certification requirements for various categories including food/beverage products, food premises, utensils, cosmetics, slaughterhouses, pharmaceuticals, and logistics. It discusses the requirements for raw materials, processes, facilities, records, training, and management responsibilities. The certification procedures include new applications, renewals, additions, and auditing. Audits are conducted by auditors and cover the scope of inspection and re-inspection procedures. Ongoing monitoring and enforcement are also addressed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    78 views3 pages

    1 Manual Prosedur Pensijilan Halal Malaysia - Isi Kandungan

    Uploaded by

    kikovioletto
    The document outlines the certification requirements for various categories including food/beverage products, food premises, utensils, cosmetics, slaughterhouses, pharmaceuticals, and logistics. It discusses the requirements for raw materials, processes, facilities, records, training, and management responsibilities. The certification procedures include new applications, renewals, additions, and auditing. Audits are conducted by auditors and cover the scope of inspection and re-inspection procedures. Ongoing monitoring and enforcement are also addressed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 3

    5.

    KEPERLUAN PENSIJILAN MENGIKUT KATEGORI

    5.1 Produk makanan/minuman/makanan tambahan

    5.1.1 Bahan mentah/ramuan

    5.1.2 Keperluan

    5.1.3 Asas rujukan

    5.1.4 Tanggungjawab pengurusan

    a) Kategori Multinasional

    b) Kategori PKS

    5.2 Keperluan Premis Makanan

    5.2.1 Bahan mentah/ramuan

    5.2.2 Asas rujukan

    5.2.3 Tanggungjawab pengurusan

    5.3 Barang Gunaan

    5.3.1 Produk

    5.3.2 Keperluan

    5.3.3 Asas Rujukan (MS 2200: 2008)

    5.3.4 Tanggungjawab pengurusan

    a) Kategori Multinasional

    b) Kategori PKS

    5.4 Kosmetik dan Dandanan Diri

    5.4.1 Produk

    5.4.2 Keperluan

    5.4.3 Asas Rujukan

    5.4.4 Tanggungjawab Pengurusan

    a) Kategori Multinasional

    b) Kategori PKS

    5.5 Rumah Sembelih

    5.5.1 Keperluan Halal

    5.5.2 Pengendalian

    5.5.3 Asas Rujukan

    5.5.4 Tanggungjawab Pengurusan


    a) Besar dan Sederhana

    b) Kecil

    5.5.5 Sistem Kawalan Halal

    5.6 Farmaseutikal

    5.6.1 Produk

    5.6.2 Keperluan

    5.6.3 Asas Rujukan

    5.6.4 Tanggungjawab Pengurusan

    a) Kategori Multinasional

    b) Kategori PKS

    5.7 Logistik

    5.7.1

    a) Pergudangan

    b) Peruncitan

    c) Pengangkutan

    5.7.2 Asas Rujukan

    5.7.3 Tanggungjawab Pengurusan

    a) Kategori Multinasional

    b) Kategori PKS

    6. KEPERLUAN-KEPERLUAN LAIN PENSIJILAN BAGI SEMUA KATEGORI

    6.1 Proses

    6.2 Produk

    6.3 Kilang

    6.4 Sistem Sanitasi

    6.5 Rekod

    6.6 Kemudahan

    6.7 Latihan

    6.8 Penyeliaan dan Pemantauan

    6.9 Alat Penyembahan

    7. PROSEDUR

    7.1 Prosedur Permohonan Baru


    a) Produk Makanan

    b) Premis Makanan

    c) Barang Gunaan

    d) Kosmetik dan Dandanan Diri

    e) Rumah Sembelih

    f) Farmaseutikal

    g) Logistik

    7.2 Permohonan Pembaharuan, Tambah Produk/Outlet

    7.3 Prosedur Pengauditan

    7.3.1 Auditor

    7.3.2 Skop Pemeriksaan

    7.3.3 Prosedur Pengauditan Semula

    7.4 Pemantauan dan Penguatkuasaan

    You might also like