Emily Blachly, RD, CSO

emilye.blachly@gmail.com
928.940.0205

Qualifications
 Passed Board Certified Specialist in Oncology Nutrition Exam - March 2018
 BLS Certified
 Detail-oriented and strong ability to complete tasks with excellence
 Clear, professional, and diverse writing skills
 Proficient in EPIC, and McKesson electronic health systems
 Proficient in Word, PowerPoint, Excel, Food Processor, Genesis R&D, and Computrition

Education
Oregon Health & Science University, Dietetic Internship, graduated June 2014
Seattle Pacific University, Bachelor of Science in Food and Nutritional Sciences--Dietetics, graduated June 2012

Experience
Clinical Oncology Dietitian, University of Colorado Health, October 2016-Present
 Efficiently screened, assessed, and documented on oncology and medicine/surgery patients using the
electronic medical record.
 Educated patients and families regarding management of side effects associated with anticancer therapies.
 Accurately calculated and managed tube feeding orders for a variety of patients.
 Participated in the multidisciplinary care of oncology patients in the hospital, and communicated
frequently with outpatient RDs regarding patient progress and concerns.
 Effectively and consistently communicated with all members of the healthcare team, patients, and their
families regarding nutrition recommendations and patient progress.
 Participated in the development and implementation of a Malnutrition Quality Improvement Initiative
project.
 Acted as a preceptor for Children's Hospital Colorado dietetic interns' adult oncology rotations.

Clinical Dietitian, Summit Healthcare Regional Medical Center, December 2014-October 2016
 Efficiently screened, assessed, and charted on ICU and medicine/surgery patients using the electronic
medical record.
 Effectively educated patients and their families on a variety of therapeutic diet orders
 Accurately calculated tube feeding and parenteral nutrition formulas for ICU and medicine/surgery
patients.
 Effectively and consistently communicated with all members of the healthcare team, patients, and their
families regarding nutrition recommendations and patient progress.
 Taught monthly therapeutic diet classes for diet clerks.
 Updated and maintained all dietary department policies and guidelines to align with current hospital,
state, and national standards and requirements.
 Acted as a preceptor for Utah State University dietetic intern's clinical inpatient rotation.

EHR Super User, Summit Healthcare Regional Medical Center, April 2015-October 2016
 Identified electronic system issues and collaborated with Super User Team Leader to make
recommendations for electronic system improvements.
 Acted as a liaison between Dietary department and Information Systems department.
 Educated staff on electronic system changes, upgrades, and issues.
Dietetic Intern, Oregon Health & Science University, August 2013-June 2014
 Prepared handouts, brochures, and educational material for a variety of audiences.
 Actively and efficiently communicated with all members of the healthcare team, patients, and their
families regarding nutrition recommendations and patient progress.
 Efficiently screened, assessed, educated, and charted on a variety of patients using the electronic medical
record.
 Designed and implemented a community outreach project including formal project proposal, budget, and
poster presentation.

Pediatric Enteral Feeding Technician, Carolinas Healthcare System, November 2012-August 2013
 Accurately calculated and prepared human milk and infant formula recipes.
 Maintained accurate records of patient diet orders using clinical information systems.
 Communicated regularly with NICU dietitian, nurses, and other clinicians regarding patient diet
tolerance, and order changes.
 Maintained proper inventory of formula room supplies, donor milk supply, and mother's milk supply.