Name: Akilan Subject: English

Class: 1 Genesis

Nasi Dagang

No Malaysian food lunch spread is complete without the Nasi

Dagang.

Nasi dagang is a fantastically tasty dish, consisting of rice steamed

in coconut milk, fish curry and extra ingredients such as fried
shaved coconut, solok lada, hard-boiled eggs and vegetable pickles.

It is a well-known breakfast food in the states on the East Coast of

Peninsular Malaysia, such as Terengganu and Kelantan. The most
famous Nasi dagang of Terengganu comes from a place called
Kampung Ladang, an area within the Kuala Terengganu district.
Most locals say that it is one of the most delicious food in Malaysia.