HRM212-INTERNATIONAL CUISINE

TYPICAL LABORATORY CALENDAR

FALL, 2010
Instructional Country/
Week Date Title Region
1 _____ Introduction, Overview and PRESENTATION
of Mexico and France by the INSTRUCTOR
2 _____ Cooking from Mexico Mexico
3 _____ Cooking from France France
4 _____ STUDENT PRESENTATIONS FOR WK5 – WK8
5 _____ Cooking from Japan Japan
6 _____ Cooking from E. Europe Germany
7 _____ Cooking from W. Africa Nigeria
8 _____ Cooking From the Greek Isles Greece
9 _____ STUDENT PRESENTATIONS FOR WK10 – WK14
10 _____ Cooking from Scandanavia Sweden/Denmark
11 _____ Cooking from Southern Italy Italy
12 _____ Cooking from the Middle East Israel
13 _____ Cooking from China Shanghai
14 _____ Cooking from India India
15 _____ Kitchen Cleanup and Grades
NOTE: Fill in the blanks with the dates of your class meetings.
This calendar is subject to change and/or revision!