Professional Documents
Culture Documents
Dutch & Doc's Lunch
Dutch & Doc's Lunch
Dutch & Doc's Lunch
D EV I L ED E G G S “german potato salad,” bacon, pickled mustard seed ................. 3.EA “Impossible Burger” fontina, T U N A N I CO I S E spiced tuna, marinated potato, endive, egg, tomato,
PAN-FRIED PERCH SANDWICH lemon, caper, tarragon, baguette .. 15.00 tomato relish, shaved fennel 15.00 green beans, olive vinaigrette ............................................................................................ 22.00
*Add avocado, bacon, fried egg, mushrooms
C R I S P Y PORK RI BS sticky soy glaze, chiles, cilantro, mint .................................... 12.00 add 2 each SMOKED SALMON soft boiled egg, tater tots, caper, buttermilk dill dressing ........... 19.00
FRIED CHICKEN SANDWICH bacon ranch, sriracha pickles ............. 14.00
C H I C K E N WI N G S buffalo, blue cheese ........................................................................ 12.00 SALAD BAR SALAD chicken, beets, tomato, bacon, red onion,
AVOCADO TOAST seeded rye, smashed avocado, arugula, lemon, shaved radish, hard boiled egg ................. 15.00 marinated beans, blue cheese, egg, corn .......................................................................... 16.00
ADULT GRILLED CHEESE gorgonzola, stracchino, bacon, dates, arugula ........................................................... 15.00 QU I N O A + K A L E avocado, sweet potato, tahini dressing, citrus ................................. 13.00
H U M M US WI TH TABBOULEH marinated zucchini, pine nuts, mint, naan ........... 10.00 FR E N CH FR I E S malt aioli ...................................................... 8.00
PA PPA R D EL L E beef + pork ragu, basil, pecorino ...................................................................................... 1 6. 0 0 AS P A R A GU S bearnaise .......................................................... 9 .00
C A UL I FLOWE R T OAS T whipped ricotta, apple, almond vinaigrette ...................... 13.00
VEG G I E L ASA G NA spinach and kale, ricotta, blistered tomato, simple tomato sauce .......................... 1 5 . 0 0
C O N Q UE S O layered gruyere, spanish chorizo, caramelized onions, baguette ....... 13.00
T UN A + C OC ONU T C E V I CHE daikon and jalapeño slaw, butter lettuce ............. 16.00
S O FT S E R V E salted caramel or vanilla bean, cone or bowl ................................................... 4 . 0 0
L
B U D L I GH T 6 / 1 9
S CH L I T Z 6 / 1 9
H A L F A CR E PONY PIL S 7 / 2 2
BUBBLES D O GFI S H N A MAS TE WHE AT AL E 8 / 2 5
NV F A NT I NEL , PR O SEC C O D O C Italy .............................................................................................................................. 9. 0 0 T H R E E FL O Y D’S AL PHA KING PAL E AL E 9 / 2 8
M U D S L IDE
ketel one vodka, cold brew coffee, zucca amaro, whipped cream ............. 13 . 00
ROSE
M I L L E R L I TE 5
2016 C A MPO VI EJ O SPA R K L IN G CAV A R O S É Rioja, Spain ....................................................................................... 9. 0 0 CO O R S B A N Q UE T 5
T H R E E FL O Y D’S GUMB AL L HE AD WHE AT 9
2016 HOG W ASH R OSÉ California, USA .......................................................................................................................... 1 1 . 0 0
PALOMA GO O S E I S L A ND OL D MAN GRUMPY IPA 7
maestro dobel blanco, myrtle berry, grapefruit, lime, sparkling water ..... 13 . 0 0 O FF CO L O R APE X PRE DATOR S AIS ON 7
A L AS K A N AMB E R AL E 8
LE E ’S ISL AND ICED TE A WHITE O L D R AS P U TIN IMPE RIAL S TOUT 1 0
george dickel #8 tennessee whiskey, cynar, falernum, orange, lemon ... 13 . 0 0
20 16 C ASA L UNA R D I , PI NOT GR I GI O Venezie, Italy ................................................................................................... 8.00
BUDWEISER 5 (16oz)
2017 F R ENZ Y , SA UVI G NON B L A N C Marlborough, New Zealand ............................................................................. 1 0 . 0 0 T I GE R L A GE R 6 ( 1 6 o z )
FO U N D E R ’ S S OL ID GOL D PIL S NE R 9
HU RRI CANE 20 15 C ASA MAT TA , W HI T E BL E N D Tuscany, Italy ....................................................................................................... 1 0 . 0 0 E S T R E L L A ME XICAN L AGE R 6
flor de cana white rum, aged rum, passionfruit, raspberry, lime .............. 13 . 0 0 D O GFI S H H E AD S E A CRE ATURE S OUR 7
20 16 BR O C A R D “K I MMER I D GE A N ” , CH A R D O N N AY Burgundy, France ................................................................. 1 2 . 0 0
H AYM A R K E T PAL E AL E 7
C ROS S TOWN CL ASSIC 2016 MAT T HEW F R I T Z , C HA R D O N N AY North Coast, California, USA ....................................................................... 9. 0 0 H A L F A CR E V AL L E JO IPA 7
ford’s gin, rhubarb, grapefruit, lemon, mint ............................................. 13 . 0 0
CO L L E CT I V E ARTS PORTE R 9 ( 1 6 o z )
2015 BOL L I G - L EHNER T “K A B I N E T T ” , R I E S L I N G Mosel, Germany ........................................................................ 1 3 . 0 0 V I R T U E R O S É CIDE R 7
S C OTC H AND SODA
glenmorangie 10 year, unsweetened peach pear soda ................................ 13 . 0 0
BAD AND B OOZY 2015 BEC K MEN “L E BEC ”, SYR A H B L E N D Central Coast, California, USA ........................................................... 1 4 . 0 0 D A R K M AT T E R COF F E E
drip....4 espresso shot....5 espresso drink....6
creyente mezcal, vermouth di torino, cloosterbitter .................................... 14 . 0 0
20 15 T I NT ONEG R O , MA L BEC Mendoza, Argentina ...................................................................................................... 9. 0 0
R I S H I L O O S E L E A F H OT TE A 5
ON T HE BOULEVARD jasmine green, chamomile, peppermint rooibos, & english breakfast
knob creek 100 proof rye whiskey, luxardo bitters,
2015 T R UE MY T H C A B SA UVI GN O N Paso Robles, California, USA .......................................................................... 1 5 . 0 0
vermouth di torino, cucumber ...................................................................... 14 . 00
2015 D UST ED VA L L EY “BO O M T O W N ” , M E R L OT Columbia Valley, Washington USA ........................................... 1 3 . 0 0