Chef’s Table Week Delhi Menu

AMUSE BOUCHE

FIRST COURSE
Choice of any one

Varqui Khumb (v)

Layers of spiced mushroom, morels on crisp filo sheet

Varqui Crab
Layers of Crabmeat, tandoori shrimp on crisp filo sheet

SECOND COURSE
Choice of any one

Drumstick Leaf Soup (v)

Drumstick leaves cooked with southern spice

Chicken Potli Masala Broth

Chef’s special aromatic clear chicken broth

Price is INR 2,500/-* per head for lunch or dinner.

The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.

 THIRD COURSE

Sorbet

FOURTH COURSE
Choice of any one

Paneer Hara Masala (v)

Homemade cottage cheese tossed with fresh green garlic

Bhindi Two Ways (v)

Cashew nut tossed okra, kurkuri bhindi served with salan sauce

Sunehari Nalli
Lamb shank cooked in curry with Indian spices

Dilli-6 Chicken Curry

Old Delhi style tandoori chicken served with aromatic curry

ACCOMPANIMENT

Dal Methi

Aloo Roast

Jeera Rice

Indian Breads

FIFTH COURSE

Dessert Sampler
Price is INR 2,500/-* per head for lunch or dinner.
The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.

 Trio of orange quinoa kheer, jalebi and crispy kalakand

Price is INR 2,500/-* per head for lunch or dinner.

The restaurant Chef and Manager can be consulted for alternatives for any dish on this menu.
Please also let the restaurant know of any dietary restrictions or allergies when they call to confirm your reservation.

*Government Taxes and Service Charges as applicable will be charged extra.