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  • Milk Standardizing

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    Juan Vizcarra
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    The document describes the mass balance of separating 25,000 kg/h of whole milk into cream and skim milk. The whole milk contains 3.55% fat and 8.60% non-fat dry matter. The separation produces 2,037 kg/h of cream containing 43% fat and 5.08% non-fat dry matter, and 22,963 kg/h of skim milk containing 0.05% fat and 8.91% non-fat dry matter, with small amounts of surplus and returned cream.

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    The document describes the mass balance of separating 25,000 kg/h of whole milk into cream and skim milk. The whole milk contains 3.55% fat and 8.60% non-fat dry matter. The separation produces 2,037 kg/h of cream containing 43% fat and 5.08% non-fat dry matter, and 22,963 kg/h of skim milk containing 0.05% fat and 8.91% non-fat dry matter, with small amounts of surplus and returned cream.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
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    Download as xlsx, pdf, or txt
    50 views1 page

    Milk Standardizing

    Uploaded by

    Juan Vizcarra
    The document describes the mass balance of separating 25,000 kg/h of whole milk into cream and skim milk. The whole milk contains 3.55% fat and 8.60% non-fat dry matter. The separation produces 2,037 kg/h of cream containing 43% fat and 5.08% non-fat dry matter, and 22,963 kg/h of skim milk containing 0.05% fat and 8.91% non-fat dry matter, with small amounts of surplus and returned cream.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    GEA Westfalia Separator

    Group GmbH
    H
    Mass Balance Standardising o
    m
    e
    whole milk 25,000 kg/h
    fat 3.55%
    888 kg/h
    non-fat DM 8.60%
    2,150 kg/h

    cream 2,037 kg/h skim milk 22,963 kg/h


    fat 43.00% fat 0.05%
    876 kg/h 11 kg/h
    non-fat DM 5.08% non-fat DM 8.91%
    104 kg/h 2,046 kg/h

    surplus cream 2,010 kg/h returned cream 27 kg/h


    fat 43.00% fat 43.00%
    865 kg/h 12 kg/h
    non-fat DM 5.08% non-fat DM 5.08%
    102 kg/h MSE 180-01-777 1 kg/h

    standardised milk 22,990 kg/h


    fat 0.10%
    23 kg/h
    non-fat DM 8.91%
    2,048 kg/h

    HeyTec estimated values - no guarantee figures

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