1. Hazard Identification 2. Risk Analysis 3.

Risk Control
Work Activity Hazard Effect Existing Risk Consequences Recommended Control Measure
Control
Fermentation process Rupture of Liquid Use stainless Fire Prevent and make sure no open flames, no sparks, and no
produce ethanol fermentation spillage steel pipe. smoking. Wash away remainder with plenty of water.
vessel. Fireproof
tank.
Direct Wear Dry skin Collect leaking and spilled liquid in sealable containers as far
contact of protective as possible. Wash away remainder with plenty of water.
ethanol with gloves.
skin.
Direct Wear safety Redness. Pain. Collect leaking and spilled liquid in sealable containers as far
contact of goggles. Burning. as possible. Wash away remainder with plenty of water.
ethanol with
eye.
Ingestion of Do not eat, Burning sensation. Collect leaking and spilled liquid in sealable containers as far
ethanol drink, or Headache. as possible. Wash away remainder with plenty of water.
smoke during Confusion.
work. Dizziness.
Unconsciousness.
Escape of A good Explosion Use a closed system, ventilation, explosion-proof electrical
ethanol ventilation to equipment and lighting. Do not use compressed air for filling,
vapour. keep the discharging, or handling.
airborne
concentrations
of vapors
below their
respective
threshold limit
value
yeast is added to Production Overpressure install Explosion and Install pressure release valve.
convert the glucose in of carbon in the pressure flying fragment.
the mash into ethanol dioxide column. indicator
and carbon dioxide controller and
(CO2). alarm.