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    Starters Asparagus: With Grilled Chicken and Bacon OR Cold Smoked Salmon

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    mariannn
    The menu features starters of asparagus with hollandaise sauce or cold smoked salmon on bread with cream cheese and onions. For mains, there is baked avocado with vegan cheese and vegetables, a beef burger with fries, or fish and chips. Dessert options include creme brulee or French toast served with ice cream. Various dishes are identified as containing or being free from various allergens such as lactose, gluten, and dairy.

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    Starters Asparagus: With Grilled Chicken and Bacon OR Cold Smoked Salmon

    Uploaded by

    mariannn
    23 views1 page
    The menu features starters of asparagus with hollandaise sauce or cold smoked salmon on bread with cream cheese and onions. For mains, there is baked avocado with vegan cheese and vegetables, a beef burger with fries, or fish and chips. Dessert options include creme brulee or French toast served with ice cream. Various dishes are identified as containing or being free from various allergens such as lactose, gluten, and dairy.

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    Menu

    Original Title

    MarianBicaMenu.docx

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    The menu features starters of asparagus with hollandaise sauce or cold smoked salmon on bread with cream cheese and onions. For mains, there is baked avocado with vegan cheese and vegetables, a beef burger with fries, or fish and chips. Dessert options include creme brulee or French toast served with ice cream. Various dishes are identified as containing or being free from various allergens such as lactose, gluten, and dairy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    23 views1 page

    Starters Asparagus: With Grilled Chicken and Bacon OR Cold Smoked Salmon

    Uploaded by

    mariannn
    The menu features starters of asparagus with hollandaise sauce or cold smoked salmon on bread with cream cheese and onions. For mains, there is baked avocado with vegan cheese and vegetables, a beef burger with fries, or fish and chips. Dessert options include creme brulee or French toast served with ice cream. Various dishes are identified as containing or being free from various allergens such as lactose, gluten, and dairy.

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    © All Rights Reserved
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    of 1

    MENU

    STARTERS

    Asparagus
    Asparagus with hollandaise sauce LL, G

    Salmon bread
    Cold smoked salmon on dark bread, cream cheese and marinated red onions L

    MAINS

    Baked avocado
    Oven baked avocado with vegan cheese, oregano tomato sauce, zucchini, eggplant caviar and crispy sweet
    potatoes V, G

    Beef burger
    200 gram beef patty, brioche bun, marinated red onions, rucola aioli, fries and bacon chipotle dip

    Fish’n’Chips
    Fish ‘n’ chips with tartar sauce, mushy peas and crispy potatoes L

    Country style salad


    Crispy salad, poached egg, balsamic onion, tomato, broad beans, creme fraiche potatoes and croutons
    with grilled chicken and bacon OR cold smoked salmon

    DESSERTS ​ ​

    Crème brulee
    Creamy brulee with crispy top LL, G

    French toast
    crispy brioche served with strawberry jam and cardamom ice cream L

    LL= low in lactose,L= lactose free, M=dairy free, G=gluten free, V=vegan

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