Bienvenue chez Selma & Ghislain Pourbaix

Winter Menu elaborated by Chef Selma

Entrée, Main and Dessert 70

Entrée and Main 58
Main and Dessert 55

Corkage per person 5

Corkage + Purezza water bottomless 8
Cakage per person 7.5

Fully Licensed Restaurant with BYO Policy

We offer a range of wines, beers and liquors and we also
accept BYO (wine and bubbly only, no beer, no spirit, no
soft drink…).
BYO is available:
- Tuesday to Thursday lunch and dinner,
- Friday & Saturday lunch,
- Friday & Saturday dinner, limited to one bottle per couple.

07 3870 3030 - contact@eiffel-restaurant.com.au

111 Haig Road, Auchenflower, QLD, 4066
www.eiffel-restaurant.com.au
Entrées
Escargots à la Bourguignonne en deux façons [GFOD]
snails, garlic-parsley butter, blue cheese butter

Tartare de Boeuf traditionnel au Raifort [GFOD]

hand chopped raw beef, condiments, tabasco,
horseradish, egg yolk, mesclun

Soupe à l’Oignon, Gaufre Liégeoise au Cheddar [V]

French onion soup, cheddar cheese waffle

Calamar à la Carbonara Truffée [GFOD]

squid, bacon, onion, creamy sauce, truffle hint, egg yolk

Paté du Limousin
Limousin’s pie, creamy potatoes, pork, puff pastry

Camembert Farci à la Figue [V] [GF]

roasted camembert, fig-onion chutney, mesclun

V=Vegetarian GF=Gluten Free GFOD=Gluten Free On Demand

 Mains
Blette farcie au Saumon, Kiri et Cardes, Lentilles Vertes à
la Française, Sauce Chlorophylle [GF]
salmon, silverbeet, kiri cheese, French green lentils,
chlorophyll sauce

Pièce du Boucher, Jus de Viande, Flan de Légumes et

Gratin de Macaronis à la Tomate
beef cut, homemade beef juice, tomato-macaronis gratin,
vegetable flan

Tartiflette Savoyarde Traditionnelle, Salade Folle [GF]

traditional tartiflette, reblochon cheese, potatoes, bacon,
onion, salad

Tartiflette à la Patate Douce et Carottes, Salade [V] [GF]

vegetarian tartiflette, reblochon cheese, sweet potatoes, ,
carrots, onions, green salad

Cuisse de Canard Confite aux Pruneaux, Navets et

Pommes de Terre à la Graisse de Canard [GF]
duck maryland confit, prunes, turnip, duck fat potatoes

Boeuf Braisé au Cassis, Polenta, Brunoise de Carottes et

Petits Pois [GF]
beef stew, blackcurrant, polenta, carrot brunoise and peas

Sides
Duck Fat Potatoes [GF] 9 Macaronis gratin 9
Chef’s Vegetable Velouté [V] [GF] 9

V=Vegetarian GF=Gluten Free GFOD=Gluten Free On Demand

 Hot Drinks Digestives
French Coffee 8 Brandy - 30ml
Espresso shot top up with your Cognac VSOP 10
choice of liquor/brandy (15ml) Bas-Armagnac VS 9
Cognac VS 8
Coffees Single Origin Fine Calvados 8
Colombia 4
Papua New Guinea 4 Dessert Wine & Blend - 60ml
Sauternes 11
Black Coffees Lillet White, Red, Rosé 10
Ristretto 3 Muscat 8
Espresso 3
Liquor - 20ml
Long Black 4
Fine de Bretagne 8
Doppio 4
Elixir d’Orange 8
Elixir Armorik 8
Coffee Recipies
Flat White 4 Fine Rum - 30ml
Cappucino 4 Old Rum - 8 years old 14
Latte 4 Gold Rum - 2 years old 11
Macchiato 4
Fine Gin & Vodka - 30ml
Juniper Barrel aged Gin 10
Other Recipes
Juinper Gin 8
Hot Chocolate 4
Quinoa Vodka 8
Chai Latte 4
Whisky - 30ml
Teas & Infusions Dervenn 13
English Breakfast Tea 4 Single Malt Double Maturation 11
Earl Grey Tea 4 Single Malt 10
Green Tea 4 Blended 50% grain/50% malt 9
Peppermint Infusion 4
Lemon-Ginger Infusion 4 Eau de Vie - 20ml 8
Fruits Available: Pear Williams,
Camomille Infusion 4
Kirsh, Wild Plums, Raspberry,
Lemongrass Infusion 4 Cherry Plums, Wild Berries.

More informations about digestives drinks in our Bar List

 Desserts
Crème Brûlée à la Vanille [GF] [V]
crème brûlée, vanilla, caramel
Have it Flambé with Rum +4

Profiteroles Chocolat, Sauce Caramel au Beurre Salé [V]

choux pastry, chocolate ice cream, salted butter caramel
sauce
Add a Kirsh Eau de Vie 20ml + 10

Parfait Châtaigne, Sauce Chocolat Blanc [V] [GF]

chestnut parfait, white chocolate sauce
Add a Raspberry Eau de Vie 20ml +8

Iles flottantes , Crème Anglaise aux Fruits Rouges [V] [GF]

floating islands, egg whites fresh meringues, red berries
crème anglaise
Add a Wild Berries Eau de Vie 20ml + 8

Tartelette Sablée au Citron Meringuée [V]

pastry, lemon curd, meringue
Add a Glass of Lillet Blanc 60ml + 10

Assiette de Fromage [V] [GFOD]

French cheese trio, baguette
Add a Glass of Vin Jaune 40ml + 22
Add a Glass of Sauternes 60ml + 11
Add a Glass of Muscat 60ml +8

V=Vegetarian GF=Gluten Free GFOD=Gluten Free On Demand