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Your Home - Christmas Made Easy 2017
Your Home - Christmas Made Easy 2017
H
CHRISTMAS MADE EASY 2017
ONLY
made easy
£3.50 all you need for your
CRAFTS H RECIPES H DECORATING IDEAS H PRACTICAL ADVICE
805
www.yourhomemagazine.co.uk
angle
all about making durable, high quality
machines that clean exceptionally well
and are designed to work. In fact we
do such a good job that many flooring
manufacturers only recommend SEBO.
So, if you want to upgrade your vacuum
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professionals – SEBO.
W
W
41
54
74 34
Decorating
Be inspired by this snowy
cabin in the woods scheme
Fancy something a bit different
this year? Give these clever
alternative trees a try
20 Our handy guide to the best 84 Create a look that oozes drama
real and artificial trees around with this black and gold trend 41 Make sure your tree has that
this season personal touch with stylish
Create it yourself
home-made decorations
28 Check out our favourite
wreaths to adorn your door 54 Give loved ones a thoughtful
74
24
98 Your guide to a stress-free 12 Organise fun festive days out 90 Ensure you’re the host with
Christmas dinner for all of the family to enjoy the most or the perfect guest
with our handy advice
103 Impress your guests with our 144 Banish the post-Christmas
mouth-watering meal planner blues with these great ideas 130 Subscribe to Your Home to
ensure you never miss an issue
117 These festive tipples are bound
to get you in the spirit
Don’t miss out 131
Find out how to make our
Christmas crafts here
122 Not sure what to do with
your leftovers? Give these 15 Win! Stylish kitchen 140 Win! One of three sets of
recipes a try appliances from Beko Sabatier knives from Stellar
4 Ensure your Christmas runs Cover Image: Styling Jo Rigg Photo Lizzie Orme Blue splendour shadow rug, £145, Flair Rugs. Cloud velvet chair, £650,
smoothly with our handy Rockett St George. Gold foil ‘&’ cushion, £12, Next Home. Frosted sugar pine pre-lit tree, £279; Fraser fir pre-lit wreath,
£89, both Balsam Hill. Peacock feather wreath, £55; turquoise glass candle holders, £15 per pair; gold dog with crown
countdown to the big day ornament, £60 per pair; gold pear decoration, £15 per pair; white polar bear, £15 per pair; prism drop decorations,
£12 per box, tree decorations and ribbons, from a selection, all The Contemporary Home. Gift bags, £1 each; giant blue
bauble, £1; white light-up star, £5; fox cushion, £1, all Poundland.
Background fabric on this page: Scandi 4 Snowflakes, The Henley Studio, Makower UK
Countdown to Christmas
1 Commencing the
countdown 2 Get crafty
Christmas is the ultimate
time to get crafting. Whether
Image Lakeland
H H H H
showcase your crafty skills around
H Hearty
4
H Hand H the house for all your friends and
6
Hsuggestions. H
gift
H H H H H H H Turning tables
5
It’s never too early to start
He’s making a list… planning your table setting
If you want the chance of getting for the big day. Use this time to
Image George Home
on the big man’s ‘nice list’ then sit down and take stock of how
you’d better hurry up and send your many guests you will have and
letter! Today is a great opportunity how many plates, bowls, knives,
to get the children involved in writing forks and spoons you will need.
and decorating their letters to Santa. But, most importantly, make sure
Plus, don’t forget that the Royal Mail you have enough chairs around
your dining table – no one wants
Feature Matilda Bourne
Top tip If you have American friends or relatives, the last day to guarantee a pre-
Christmas delivery to the USA via Royal Mail is 14th December. You can find out the
dates for all other countries by visiting www.royalmail.com.
9 Stock those
10 Oh Christmas tree,
Image Sainsbury’s Home
Image Dobbies
11 Pop online
What can be better
than browsing your
favourite products all from
12 ‘Tis the season
Christmas is essentially a time
for giving, so spend today
making a difference to others. You can
the comfort of your living help out your local soup kitchen for a
room? Online Christmas few hours, donate to the food bank when
shopping is a great retail you’re in the supermarket, or even buy
alternative for those who a toy for a charity. Simply bring a new
are pressed for time in unwrapped toy into your local Salvation
the seasonal period. But Army and they will wrap and distribute
it doesn’t have to stop at it to a child in need this Christmas. To
gifts. Order all the food find your local appeal centre, head to
and drink you will need
HH H H H
www.salvationarmy.org.uk.
for the big day today and
pick a delivery slot close
H H
H HH H
13
to the 25th before they
all go!
H
The deep
H freeze H
Remember Place all
HH H One nifty way to reduce your food
H
your online orders nice freezer. Make
H
preparation time H
is with the trusty
H
Hyour mince pies today, put H
and early to make sure H a fewHaside to nibble on, and freeze the H
your goodies arrive in rest H Eve.
H ready for Christmas HYouHcan H also
time and include any
postage costs in your H sauce, bread
H gravy to save H H
make and freeze your stuffing, cranberry
H sauce and H
present budget.
H H H H H H H
precious family time on the day.
16 Bottoms up
Along with the festive
season comes its yummy
tipples. Whether you’re bonkers
about Baileys or crazy for cocktails,
18 It’s a
wrap
Image M&S
Second only to the
big day itself has
to be wrapping all
those presents. By
this point you’ll
HH H
H
19
H
Festive
be a craft master
HH H
H
H
abundance of Friendships
handmade gifts to You’ve spent time with
H
H
the tree for your now it’s time to let your hair
HH H H
H H H H H
H
H H H
Head to page 30 to
H
HH H
disappointment.
H
22
Candle that will fill your home with
Triple Christmas cheer.
check time
Today is the day to pick up Christmas Magic and The Perfect Tree scented
candles, from £8.99, Yankee Candle
the turkey and take stock of all your
groceries. Run through each recipe step
by step to make sure you have all the
23
necessary ingredients and equipment.
If you find you are missing something Shipshape
Image Lidl
H HH H H H H H
Image M&S
24
H Yes chef!
H H tomorrow
HmorningH
H by starting at the timeH
Spend the
H
eating dinner and working
H
your
H H H
writing out a timeline for H
you want to be
H way backwards. Defrost all
H in theHfridgeHso it’s
H and pop the wine
your frozen goodies
perfectlyH
chilled for when your guests arrive later. You H can
alsoHpar-boil veg todayH
H Now sit back, H readyH Htomorrow.
to use
put your feet up and make Hsure youH
leave out aH HSanta tonight! H
special nibble for
H H H H H H H
Image M&S
25 Merry Christmas!
You’ve done it! All the hard work and
preparation has paid off. Presents have been
opened, the turkey is in the oven, and you’re sporting
a very glamorous Christmas jumper. Crack open the
champers and reward yourself, you deserve it.
Mini gift
bags
Repurpose a multi-
aperture frame
with this quick
and easy idea
Felt stargazing polar bear, £12.50, Cox & Cox. Mouse decoration, part of a set of three, £18,
Feature xxxxxxx
The Contemporary Home. Natural wooden snowflake table decorations, £6.25 per set of 24, Pipii.
Chalet furry boot decoration, £2, Asda. Moulded multi-glitter ball, £10.50 per tube of 12, Gisela Graham.
Mini winterberry baubles, £9.50 per set of 54, M&S. Silver jingle bell garland, £2.95, Dotcomgiftshop
Top tip
Mix your numbered
pompoms up when
sticking them down to
add a little variety to
the countdown.
Christmas
countdown 1 Start by cutting the board – you can make it as large as you like, but make sure
that the beard area is big enough for 24 pompoms to fit. Once cut, sand the
edges to smooth them, then give the board two coats of white paint
Little ones will love ticking off
the days with this fun Advent 2 Draw out a Santa face, then paint over the various areas, leaving to dry
thoroughly between each part to ensure the different colours don’t mix together.
4
pompoms, £2.39 per pack of eight, Little Crafty Sit the pompoms on Santa’s beard to decide how they’ll be laid out. One by
Bugs 4white card 4numbers and symbols
one, remove them and use a marker pen to write the corresponding number
stamps, £21.50, Willow & Stone 4marker
pens 4hot glue gun 4Stix 2 Anything 3D underneath. Then, use a glue dot to stick the pompom back over the number,
glue dots, £2 per 100, Hobbycraft 4wooden concealing it. Finish up by glueing Scrabble letters spelling out the words
scrabble tiles, £5.49 per pack of 50, Amazon ‘Christmas Countdown’ above Santa’s face.
Conjure up the magic of Christmas with a trip to the Warner Bros. Studio Tour and see
Hogwarts in all its festive finery! Grab your wand and get the chance to walk through
the Christmas tree-lined Great Hall, hang out in the Gryffindor common room or see
the Hogwarts Castle model under a blanket of seasonal snow. Plus, this year you can
even feel the different types of cinematic ‘snow’ used in the production and get to know
just how each type was selected for its ability to float, crunch, or glisten! For more
information head to www.wbstudiotour.co.uk.
Winchester Christmas
Market and Ice Rink
Winchester Cathedral, Hampshire
20th November – 22nd December 2017
Reader
TREAT
Enchanted Gardens
Northumberland, South Yorkshire, Isle of Wight, London,
Essex, Warwickshire
15th – 23rd December 2017
B
eko, one of the UK’s leading home
appliance brands, has teamed
up with Your Home to offer one
lucky winner an amazing prize worth
over £1,000. The winner will receive a
set of three Beko built-in appliances for
the ultimate kitchen makeover. The prize
includes an oven, hob and hood – ideal
for cooking up a feast this winter.
The lucky winner will receive:
Beko single multi-function Split&Cook
oven (BVM34500BM) £350
This innovative oven allows you to cook
two dishes at the same time, but at
different temperatures. An internal divider
ensures flavours won’t mix, meaning you
can make the most of your oven space.
Ideal for roast dinners, put meat in one
compartment and your Yorkshire puddings
in the other.
Beko built-in IndyFlex induction hob
(HII64500FHT) £419
Beko’s sleek induction hobs cleverly
recognise the size of your pots and pans
and only heat the surface of the pan, saving energy and reducing the overall space-saving and energy efficient.
heat let into the kitchen. This particular Equipped with helpful technology that
hob comes with Indyfex technology, saves valuable time and energy, the lucky
which means you can use the Touchslide winner of this set will have a sparkly new
control to combine two cooking zones kitchen that is bound to be the envy of all
into one large zone – great for those their friends.
family-sized dishes.
Beko built-in 60cm T-shaped hood Find out more at www.beko.co.uk.
(HCB63744) £329.99
To finish off the look, Beko’s stainless
steel 60cm hood will keep your kitchen
smelling fresh this Christmas. With three How to enter
different fan settings and an easy-to-read
LED display, your cooking space will be
Q: What is the name of the multi-function
totally transformed.
oven included in the prize?
Beko built-in appliances are perfect for
open-plan kitchens as they are stylish,
A) Cook&Toast
B) Bake&Grill
Rules of entry 7) The Editor’s decision is final. Correspondence will not be
1) The competition closes at midnight on 31st December 2017. entered into. 8) The winners are selected at random, from correct C) Split&Cook
Winners will be notified after the closing date. 2) Subject to entries received, after the competition end date. 9) Prizes are
availability, non transferable or refundable. No cash alternative valid for six months after the date of the draw, and the prize will
will be given. Prizes include delivery but not installation or be withdrawn if it is not claimed within this period. 10) Hubert Visit www.yourhomemagazine.co.uk to
removal of existing products or appliances, where applicable. Burda Media UK and companies involved in these promotions
3) Open to residents in the UK (mainland), over age of 18, may use your details to advise of products and services. Details enter. Simply click on the WIN! tab, then
except employees of Hubert Burda Media UK or companies are occasionally available to vetted companies. 11) Allow 8-10 fill in your details including the answer to
involved in these promotions. 4) Entrants must be homeowners weeks from selection to completion. 12) Reproduction of this
where decorating/renovation work is required for the prize. competition, in whole or part, without written permission is the above question, before the closing
5) Only one entry per person. 6) The winners must be willing to prohibited. Hubert Burda Media UK reserves the right to date of 31st December 2017. Good luck!
participate in publicity if required. prosecute offending parties.
Naughty or nice?
Our elf will keep your children
on their toes during December.
Here’s our unofficial guide to using your elf on a shelf, which will
ensure your kids have a magical Christmas
1 Ready, steady, go
The rules
The arrival of the Christmas
tree in your home is usually the
s when it comes to the beacon to signal your elf to
There are two main rule
t, the elf is to be moved to a arrive. Ideally, start using your
elf on the shelf. Firs
r house every night while elf from 1st December – giving
different location in you sion
. This is to create the illu you 24 nights of adventures for
your children are asleep No rth
travelling back to the your elf, otherwise you may run
the Christmas tree that every night the elf is ll you r
This naughty elf has climbed magic key! Pole to report back to Sa
nta about how we out of ideas for your elf's antics!
in an attempt to steal Santa's tha t da y. Sec ond, you need to make The elf is traditionally used
kids behaved ll
touch the elf, or else he’ to report back to Santa to tell
sure your children never ch him ,
s accidentally tou him if your children are being
lose his magic. If your kid nta . The y’re to
gy letter to Sa well behaved or not. However,
Wooden Santa they can write an apolo le of cin nam on,
h a spr ink if you're not keen on the idea
lorry Advent , leave the letter, along wit
the elf be for e the y go to bed, so the elf can of your elf 'telling tales' on your
£36.99, Gisela next to
late r that night. children, arm your elf with a
bring the letter to Santa
Graham
letter saying he's come to your
house to learn how children
celebrate Christmas to help
2
Keep it simple
If you go crazy and make
your elf get up to all sorts of wild adventures
their work in the North Pole.
To help reinforce positive
behaviour, explain that your elf
around the house, your kids will come to expect will tell Father Christmas all the
it every year and you may find you've made a good things the child has done.
rod for your own back. Some elves bring special treats
to reward good behaviour in
the build-up to Christmas.
3 Perform surgery
Our elf has bendable legs and Velcro hands
to make sure he's easily posable, but if you use
a shop-bought elf you may find it hard to place
it in interesting positions. If you’re good with a 4 The Christmas
countdown
Instead of using a traditional
While the children were sleeping the elf decided to ride glue gun or needle and thread you could add
snap fasteners, Velcro or insert pipe cleaners to Advent calendar, you can
round the living room on Santa's Advent delivery lorry.
make your elf more malleable. use your elf to bring little
treats or sweets from the
North Pole overnight to help
count down the days until
Christmas.
5 Feedback on
surveillance
It’s one thing to have
the elf appearing in
a different spot each
day, but it’s quite
another to add some
real acknowledgement
that he is working. Try
having your elf appear
in the morning with a
reminder note from Father
Christmas pointing out
behaviours that your
Uh oh! This elf got the munchies in the night, but children may need to
ie dai sy! Thi s elf tho ugh t it was fun to wrap himself ended up getting stuck in the cereal box. work on.
Ooops
lys down the stairs at
in toilet paper and do roly-po
when no-one was watching.
midnightchristmas
18 2017 www.yourhomemagazine.co.uk
Elf mail bottle, £1; Elf
6
magic message board,
Set an alarm £1, both Poundland.
before you forget Red reindeer plate,
Set up a daily reminder £16.99, Gisela Graham.
on your phone each
evening (after the kids
have gone to bed)
to remind yourself to
move the elf. But, if you
accidentally forget to
move the elf, act like it’s
part of the magic. Say
you’ve heard elves can
do this and it might mean
he has something exciting
up his sleeve. Maybe he
can have assumed a new
position when the kids
get home from school or This artistic elf decided to ma
ke breakfast 'eggstra'
when your child wakes up special by drawing silly faces
cupcake to go with their on all the eggs in the
from an afternoon nap. Elves secretly love a scrummy fridge with a Sharpie marke
't taking any blame for them r!
bottle of milk, but this one isn
being en.
eat
to buy in the shops. From the official Elf on the in the impossible that is unique to
children, so do what works for you. This diligent elf has been sending daily report cards
Shelf costing £29.95 to the Poundland version
back to the North Pole to tell Santa whether the
costing £2, there's an elf out there for
children he's staying with have been good or bad.
every budget.
Background fabric Stars by Patrick Lose for RJR Fabrics, £14.99 per m,World of Sewing
10 Time to say
goodbye
Let your children know
in your elf’s welcome
letter how long they're
staying for. Your elf
could leave a note on
Christmas morning saying
they’d had a lovely time
but were going back to
celebrate Christmas with
their own family. If you’re
planning a pre-Christmas
toy declutter, your elf
could ask for toys your
Elf house stickers, £1;
kids don't want to take postbox Christmas
back for Santa to recycle decoration, £1; telephone
box Christmas decoration,
for other children. Or he £1, all Poundland
could slip away quietly
on Christmas Day when As he's staying with the family for 24 nights, the elf
your kids are distracted decided to make himself at home and set up residence n making snow angels on
with their new toys. in the skirting board Whoopee! What's more fun tha with Mum's flour?!
the kitchen worktop overnight
www.yourhomemagazine.co.uk christmas 2017 19
Choosing a real tree as a family creates
Image Greenwood Tree Farm, Billerica, MA magical Christmas memories
t
needle retention,
a Nordmann Fir has
choice for allergy sufferers as the needles Featuring blue to dark green needles, it has
space with beautiful
have a thick waxy coating and strong one of the best aromas among Christmas festive scent by
branches make hanging heavy decorations trees when crushed.
Feature Helen Brown
choosing a nostalgic
easy. A water stand is advisable for this l Blue Spruce Elegant with natural blue Norway Spruce
type of tree and should be watered every foliage and a symmetrical shape, this
one to two days. variety has very stiff needles that will support Cut Norway spruce,
available in 1.5m-1.8m
l Norway Spruce The traditional choice heavy decorations but the needles can drop sizes, from £50,
for UK homes, it’s known for having a in a warm room. Homebase
t
size of your home,
a Norway spruce
Harry Brightwell, secretary of The room. Measure the height of your ceiling
offers flexibility in
British Christmas Tree Growers Association and don’t forget to allow for a stand. a great range of
(BCTGA) shares his handy hints on Caring for your tree sizes. Choose from
everything you need to know about n Saw a few centimetres off the base of trees starting at 3ft
choosing and caring for a real tree: your tree with a pruning saw or panel at this sustainable
Find a reputable grower To locate a saw and store it in a bucket of water until specialist
reputable grower in your area, visit www. you are ready to bring it inside and place
7ft Norway Spruce,
bctga.co.uk and enter your postcode. A list in your stand. from £56.95, Pines
of sellers near you will be available to view. n Place your tree away from direct and Needles
Delay buying The Christmas decorations are sunlight, draughts and heat from radiators
out in the shops from September and the or open fires to avoid drying it out and
kids may want to put the tree up in shortening its life. Keep the container
November, but if you are opting for a real topped up with water every day. Your Whatever the size of
t
tree, it’s advisable to buy no earlier than the tree may drink one to two litres of waters your home, you’ll be
10th December to ensure it looks its best for per day, depending on its size and your able to find a real tree
as long as possible. central heating settings. to fit. These stylish trees
come in various
Measure up Get a clear idea of the space n It is advisable to place your tree in
varieties and sizes,
you have before you go shopping as you water rather than sand or soil. A tree
presented in a
don’t want your tree to overcrowd your stand will keep it firmly in place.
festive red pot
Pot grown
Christmas tree,
What could be more festive than the from £12.99
t
t
inside of a branch and gently beautiful blue
pull your hand towards you. colour, this
The needles should stay petite Fraser Fir
on the tree. is an attractive
buy for a flat or
small home
How to dispose of
your real tree
According to the Carbon Trust, you need to
re-use an artificial tree at home for at least
10 Christmases to keep its environmental
impact lower than that of a real tree. Once
Christmas is over, consider burning your
tree on the bonfire, planting it for another
year in early January (if your tree has roots)
or have it chipped to spread on the
garden. This significantly reduces the
carbon footprint by up to 80%. If these
options are not possible, check your local
authority website to see if they will collect
and recycle it. Some local charities offer a
free collection and removal service too.
christmas 2017 21
Achieve effortless
Expert advice
Nina Findley, Homebase Christmas buyer, n There is a wide range of realistic-looking
shares her top buying and decorating tips: artificial designs on the market but not
n Artificial Christmas trees are a great everyone is looking for a traditional-style
long-term investment which you can use year tree. Pencil trees are the perfect way to save
after year and a good quality artificial tree space in a smaller home, while a half tree,
is often hard to tell apart from the real thing. with its raised branches, solves the problem
They’re a good choice for homes with of how to deal with inquisitive pets and
allergy sufferers, pets and young children. curious children. However, if you’re looking
Adorned with rustic
n Before buying your tree, decide where for a design statement, try a pre-lit or fibre
t
pine cones and berries, you want to display it. Which room will it be optic style.
this budget-friendly in? Is it going to be the centrepiece of the n A good quality artificial tree should have
tree could be placed in room? Or, is it a second tree that will go in foliage that resembles a real Christmas tree,
any room dressed or 7ft Luxury the hallway? Will it be placed in a corner, look out for the quality of the branch tip and
undressed and still Regency tree, along a wall or next to a doorway? the way the foliage is designed.
look fabulous £70, Tesco
t
this slimline artificial l Make sure you allow space for your tree
tree will slot into any
topper – measure how long it is, then add
corner and is pre-lit
this to your tree for the total height. You’ll
with 250 LED lights
need to allow for a small gap between the
5.5ft green slim Glemore top of the tree and the ceiling too.
pre-lit tree, £95, l Select a tree with a single straight leader
Debenhams
(the very top branch) to easily secure your
tree top ornament which can be the trickiest
This crisp, decoration to place.
t
t
t
Introduce the natural tips that look like look with this snow- this blue
beauty of birch trees snow and pine effect design, tinted tree
into your home cones in amongst featuring thick, is an instant focal
with these sparkling the branches, rich branches point and comes
trees, complete with this centrepiece with a stylish
6.8ft Snowy stand
energy-efficient clear tree comes Vancouver
LED lights with a metal mixed
pine tree, 7ft St Petersburg
stand for Blue Christmas tree,
5ft Winter Birch twig £230,
convenience A by £250, John Lewis
tree, priced at £169,
Balsam Hill Amara
7.5ft Glitter tip Christmas
tree, £120, Homebase
Snow globe card 1 Start by covering the front of the card. Lay the card blank down onto a sheet
of decorative paper, draw around it and then cut the resulting rectangle out.
Use a glue stick to fix the paper to the front of the card blank.
Make your own mini snow
scene with this colourful card
3
of 50, Hobbycraft 4Elements Wood A4 Ultimate Create the backing for the snow globe, making sure that it is around 2cm
Die-Cut & Paper Pack, £12.99, Papermania larger all around than the round aperture in the card front. Build up a snow
4pencil 4scissors 4glue stick 4acetate sheet
scene, using blue glitter card as a the sky and background, and pieces of white
4hot glue gun 4X-Cut No1 craft knife, £4.50,
Hobbycraft 4blue glitter card, £3 per set of 20 card or paper stuck over the top to create the hillside. Cut a small house and
sheets, Hobbycraft 4white, green and orange some trees from scraps of paper, and glue them into position on top.
card sheets 4silver glitter 4alphabet stamps
4black ink pad 4 Lay the snow scene out flat. Sprinkle a little pile of silver or white glitter onto
it, trying to keep it to the middle of the work as much as possible. Apply
a line of hot glue all around the edge of the snow scene and, working quickly
Basketball before it dries, place the open card front on top, ensuring the edges of the
bobble aperture and the snow scene line up. The glitter should now be trapped within
fringe,
£8.50 per
the snow scene, which should be positioned perfectly within the aperture.
m, The Use alphabet stamps to write your greeting,
Stripes then stick a ‘base’ for the snow
Company.
Mini glitter globe made from orange card
baubles, beneath the aperture to finish.
£10.50
per tube of
12, Gisela
Graham.
Ginger-
bread
house jar,
£12, Asda.
Top tip
Ensure that your acetate
and snow scene are
stuck firmly all the way
around to stop glitter
from leaking out through
any gaps.
Stitched
mouse card
Fans of needlework will
love this cute project
Turn to page 131 to find
out how to make it
Vintage graffiti
greetings
Give old photographs
a fun new look with this
quick and easy idea
Turn to page 131 for a
guide to these clever cards
Watercolour card
Paint this rainbow design in
gorgeous colours
2
your favourite baker Cut a 6cm x 8cm rectangle from mirrored card and round the edges off. This will be
your baking tray. Draw tiny gingerbread biscuit shapes onto scraps of corrugated card –
You will need we drew two men and one star. Use scissors to cut them out, then decorate them with felt tip
4white 5” x 7” cards and envelopes, £5 per pens. Stick these onto the baking tray using adhesive foam pads.
3
pack of 50, Hobbycraft 4Elements wood Stick the baking tray (complete with biscuits) onto the front of the card, setting it at a
A4 ultimate die-cut & paper pack, £12.99, slight angle in the middle of the card front. Draw and cut two oven glove shapes from a
Papermania 4pencil 4scissors 4glue stick
sheet of glitter felt, and position them on other side of the tray. Stick them into position using
4mirrored card 4scraps of corrugated
cardboard 4coloured felt tip pens 4adhesive adhesive foam pads.
foam pads 4blue glitter card, £3 per set of 20
sheets, Hobbycraft 4scraps of patterned card
4alphabet stamp 4black ink pad
4 Cut two ‘arms’ from scraps of decorative card or paper – we used green polka dot
card. Fix these beneath the oven gloves using a glue stick. Finally, use an alphabet
stamp and ink to add the words ‘Merry Christmas’ beneath the tray.
This
green and
Eucalyptus leafy design
sparkle wreath, is a new
£35, Next Snowy
take on the eucalyptus
traditional berries wreath,
Christmas Gold £30, John
eucalyptus Lewis
wreath
wreath, £18,
Sainsbury’s
Home
Frosted feather t
wreath, £6, Choose snowy greens for a subtle
Wilko and stylish statement piece
Green
burgundy
feather
wreath,
£30, John
Lewis
28 christmas 2017
Big
sp ender Crafty
Run out of time to make
t
your dream Christmas
wreath? Get the look
with this DIY-inspired buy
Felt wreath,
£6.50,
Cody Foster Dunelm
& Co bauble
wreath, £55,
Amara This fun,
felted wreath from
Paperchase will add
a serious injection of
colour into your home
Pompom wreath,
£15, Paperchase
We
predict this
log slice wreath
will be a big hit with
Anngarsk matt
These handy
t
glitter wreath, lovers of Scandinavian
£30, Habitat hangers are a quick style this year!
fix for attaching
wreaths to doors and Bark wreath,
other tricky places – £17.99, Very
Traditional
t
Pick this
charming
wreath with
When it comes to choosing a woolly holly
Wool holly
traditional wreath, you can’t twig wreath, leaves and
beat fresh foliage. With holly, £20, The berries for its
pine and bundles of cinnamon Contemporary home-made
sticks, this arrangement is a Home
look
treat for not only the eyes, but
the nose too
Traditional Christmas
door wreath, £32,
Interflora
Personalised
wooden
wreath,
£30, Etsy
t
Add a personal touch to your décor with
this modern, laser-cut wreath engraved with
your family name
christmas 2017 29
Think outside
the box Ensure that your wrapping is as good 1
as the gift itself with these great ideas
Vintage Christmas
Go for a classic theme with a combination of traditional
colours and endearing vintage-inspired motifs
Brown ribbed kraft wrapping paper, £4.50 per 8m roll, Pipii. Cashmere brown felt sheet,
55p; stamps, from a selection at Hobbycraft
‘To’ and ‘with love from’ stamp, £3.95, Pipii. Mini wreath, from a selection at
Gisela Graham. Botanical Christmas clip-on robin, £9.99 for six, Talking Tables
8
4 MAKE IT EASY WITH FABRIC BAGS
Short of time? Simply pop a gift into one of these pretty bags and add
your choice of decoration
North Pole gift pouch bag, £1.75, Pipii. Acorns from red glitter acorn pick bunch,
£1.99, Gisela Graham
’Tis the season to be jolly small brown kraft gift bags, £1.99 for 25, Pipii
Brown ribbed kraft wrapping paper, £4.50 per 8m roll; retro Father Christmas gift tags,
£2.49 for 15, both Pipii. Botanical Christmas clip-on robin, £9.99 for six, Talking Tables
White with red snowflake gift wrap, £3.99, Pipii. Mini tree, from a selection at
Gisela Graham. Toy car, stylist’s own
Background: Scribble wallpaper in Calico,
£58 per roll, Harlequin. Red paper heart
ribbon bunting, £3.80, Pipii. Mini Santa
hats, from a selection at Talking Tables
6
3
Christmas geometric bear rubber stamp, £8, Skull and Cross Buns
Modern metallics copper treat bags, £4.99 per pack of eight, Talking
Tables. Round gold foil on brown kraft gift tags, £2.95, Pipii
Matt gold kraft wrapping paper, £3.85 per roll, Pipii. Design cut out from
Geometric Gems 12” x 12” paper pad, £10, Hobbycraft
7
Background: Makrana wallpaper in Rose Quartz, £62 per roll, Harlequin. Rose gold
beaded garland, £6, Wilko. Gold glitter table confetti, £2.99, Pipii. Mint green
shimmer baubles, £1 for two, Poundland. Copper fern spray, £5.99, Gisela Graham
5
6
Chalkboard tree
Let your artistic side out with
this illustrated arrangement Gold and white cowhide bench, £195, Graham
& Green. Genuine sheepskin rug, £59, Rockett
Feature xxxxxxx
Top tip
Make your trees larger
or smaller by lengthening Flocked deer hanging decorations, £3,
the skewer and the paper Tesco. 20 warm white LED micro fairy lights,
£2.50, Lights4fun. Mouse and trees glass
triangles used to dome ornament, £7; natural wood deer
make them. and trees glass dome ornament, £21,
both Gisela Graham
Fox and Ivy Jardin champagne flute, £15 per pack of four, Tesco. Silver
and white crackers, £8, Asda. Natural wood glitter shape decorations,
£3.50; natural wood star light box, £13.99, both Gisela Graham
Natural wood and pale gold glitter shapes, £11.99; bristle animals, from £3.50; antique glass mini dimpled ogee,
£13.99 per pack; natural wood star with glitter deers, £3.50; iridescent wire star, £11.99; natural wood jointed teddy,
£5.99; white bisque ceramic house tea light holder, £22.99; clear glass ball with silver leaf trellis, £3.10; matt white
ribbed glass ball with iridescent glitter, £5.10, all Gisela Graham. Ski chalet ice skates decoration, £2, Asda
Corner tree
This wrap-around design is
ideal for compact spaces
W
ith winter on its way and
the weather getting chilly,
there’s nothing nicer than
spending a weekend getting stuck in
to some Christmas crafts. Make sure
you have room in your craft box for a
few rolls of coloured, patterned and
glitter Duck Tape – the ideal crafting
companions for a wide range of
creative ideas.
t
If you’re feeling
t
adventurous,
you could even
make a poinsettia
completely from
Duck Tape – it’s
one Christmas
plant that is
guaranteed to
last for years
Personalising gift wrap is an easy
t
Wooden skis
Add a little alpine charm
with these mini ski sets
Turn to page 131 for
these cute tree decorations
Feature Sophie Holt Photos Lizzie Orme
Nordmann fir tree, from
If you don’t have a
£109, Balsam Hill. Jingle tree decoration to snip,
bells, £2.95 per set of make your own tree
four, Dotcomgiftshop
from pipe cleaners or
a bottle brush.
Ribbon trees
Create these pretty decorations from
scraps of colourful ribbon
Cut a wooden dowel down to around 12cm in
length and sand the cut edges to smooth them
off. Gather together several different types of
ribbon (each at least 15cm long) and tie them
around the dowel, pulling the knot tightly to
secure. Carry on adding knots of ribbon until
most of the dowel is covered. Take a pair of
scissors and trim the ribbon tails of each knot
down, to create a graduated tree shape. Finish
by tying a loop of twine to the top end of the
dowel, to hang from your tree.
Woodland baubles
Make 3D critters from bauble blanks
Take several mâché baubles (£6.49 per set of
eight, Amazon) and paint them white all over,
to prime them. Paint a face on your bauble –
we made an owl, a rabbit and a deer.
While the paint dries, make ears for the
animals from scraps of felt, using fabric glue
Hang your baubles to stick the pink inner of the ear to the outer
up to let the paint while folding the edges inwards along the
dry without getting bottom edge to form a 3D shape. Once dry,
smudged. stick the ears to the baubles to finish.
and shıne
£25, Next
H
H H
Introduce a touch of magic with fabulous
festive lighting for every room, plus some
great ideas for outside too
t
We love the
pretty scene inside
this gorgeous
illuminated star
Small light-up
star, £15, The
Contemporary
Home
t
Create a stunning feature
by investing in a set of these
spectacular star lanterns
with a twist
Light up NOEL,
£19.99, Dobbies
t
This affordable star
will brighten up a dark Light up hanging
Battery corner, and is also sphere, £20, Wilko
operated light- available in white
up star, £5,
Poundland
We love this
contemporary tree which
features infinity lights
t
Make this budget-friendly house part
of your festive display
t
Make your house the envy of all your neighbours
with this clever snowflake projector t
Let your wreath take centre stage
Christmas snowflake projector light, £38.99, Lights4fun with a battery-powered design
50 christmas 2017
Turn your outdoor
space into a winter
wonderland complete
with a sparkling stag
Glass frog prince bauble, £5, The Contemporary Home. Green dog decoration, £2, George Home. Eco wool racoon with antlers decoration, £6.99,
Gisela Graham. Glass strawberry bauble, £4, The Contemporary Home. Wire jolly cactus, £4, John Lewis. Confetti bauble, £7, John Lewis. Geometric
disco bauble, £7, John Lewis. Donut bauble, £1, George Home
Woodland flower hanger, £5, John Lewis. Gold resin bird, £4.50, Gisela Graham. Floral tile bauble, £4, John Lewis. Ceramic acorn decoration, £2.50,
Dunelm. Pheasant feather bauble, £3, Dunelm. Starry night finial green glass bauble, £2.50, Wilko. Starry night prism blue glass bauble, £2, Wilko.
Eco wool brown Christmas pudding decoration, £3.40, Gisela Graham. Feather tree bauble, £2, George Home
Copper
wine rack
Drink buffs will adore
this stylish piece
Turn to page 131 for
this great gift idea
HH H H H H H
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4scissors 4pins 4sewing machine and
Add a few drops of
lavender oil to your oats H
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thread 4funnel 4oats or cherry stones or cherry stones to make
ears, feet and tail out. Press with a your pillow even more
stamped SAE to Your Home CME 17 making sure it is fairly full but not so
Kitty Pillow Template, HBM UK, The stuffed that it feels rigid. Once you’re
Tower, Phoenix Square, Colchester, happy with how full it is, carefully
Essex, CO4 9HU. Use it to cut two hand stitch the gap in the seam
cat shapes from cotton. On one, closed. Finally, use scraps of felt or
embroider eyes and a mouth using fabric to make your cat a little collar,
black thread. and stitch it around the neck.
HH H H H H
HH H
H H HH
HH H H H H H H H H H H H H H HH
H
Perth Christmas stocking in Blush, £35; brushed cotton
H
throw in Rose, £79.50; both Ian Mankin. Luna sequin
H H
Dream cushion, £15, Dunelm. Rose gold snowflake
H H H H
H H H
H H H H H H H H
decorations, £8; pointed copper glass bauble, £5; copper
glitter bauble, £3; white bauble with gold spots, £4, all H HH H
H H
H H
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The Contemporary Home H H H
H H
H H H H H H H H H 55H H
H H H H H HH H H H
www.yourhomemagazine.co.uk christmas 2017
H H
H H H H H H H
H HH H H H H H H H H H H
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H H H H H H H H H H HH
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1 In a large bowl,H
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H H H H H
H fizzy treats
H ingredients desired shade.
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H You will need H 2Infragrance
a separate bowl, melt half a cup of coconut oil. Add your
oil to it – we added around eight drops of caramel H
oil from the Sweet Shop pack, but any fragrance oil will work just
4mixing bowls 4measuring cups
4citric acid, £6.99 per 1kg tub, as well. Gradually pour the wet ingredients into the dry a little bit
Amazon 4baking soda 4cornflour at a time and mix with your hands until they are fully combined –
4mineral powder cosmetic pigment it should feel like slightly damp sand.
3
in Ultramarine Pink, £5.95 per 25g, Push the mixture firmly into the silicone doughnut moulds,
Amazon 4coconut oil 4Mystic packing down tightly with a spoon to ensure it fills the mould.
Moments fragrant oil starter pack in
Leave for 24 hours to set. Once set, carefully turn the mould out
Sweet Shop, £6.95, Amazon
4silicone doughnut mould, £6.99, onto a towel. Melt a cup of opaque soap base in a separate bowl,
Amazon 4spoon 4towel 4white then carefully dip the doughnuts into the soap to ‘ice’ them. Before
opaque soap base, £6.49 per 1kg it hardens, add sprinkles to the top of each one, then leave in a
bag, Amazon 4sprinkles cool, dry place to set.
HH H H H H
HH H This recipe will make
five bath bombs – when
increasing or decreasing
H
Table scatter, £3.49, Talking Tables. Set of copper bells,
H £9; matt pink glass star baubles, £6 per set of nine; rose
gold forest tea light, £4, all The Contemporary Home.
Gold tea light holder, £5 per set of three, Dunelm
H
H
H
Framed family tree T his gorgeous family tree design can be customised to suit any colour
scheme. Simply cut and stick a sheet of patterned paper to the back
Display vintage photos with this pretty picture board of a large frame – we used pink and gold lace Decopatch
paper. On a separate sheet of paper (we used a sample of map-print
H
You will need wallpaper), draw and cut a tree shape, then glue the tree onto the
4frame, from a selection at The Range 4Decopatch backing board. Stick your family photos onto the branches, then cut and
pink and gold lace paper, £3.80 per pack of three stick frames around each one using scraps
sheets, Hobbycraft 4scissors 4glue stick 4a sample of pink card. Place the backing board back
of Crown Voyager wallpaper in Parchment, £21.99 in the frame to display.
per roll, The Range 4vintage family photos 4scraps
of pink paper
H H H
H
H
Starry Night glass onion-shaped mercury baubles, £1.50 each; Starry Night copper
H H
H
wire mesh ball lights, £6; frosted glass mercury hearts, £1.50, all Wilko
H H
H
H H
H H
H
H
H HH H H HH H H H H H H
H
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H H H
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Glitter and bow clutch purse, £8.50, Claire’s Accessories
H H H H H
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59
www.yourhomemagazine.co.uk christmas 2017
H
H H H H H H H
H H HH H H H H H H H H H H
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firing imaginations for over 35 years
The UK’s most comprehensive range of high quality stoves and fireplaces
Woodburning | gas | | M u lt i - f u e l | e l e c t r i c
stovax.com
Look for floral foam Project from Flowers Every Floral foam comes in a green version for
Day by Florence Kennedy, holding fresh flowers and a brown version
in craft supply shops £18.99, Pavilion
such as Hobbycraft. for dried flowers. You can buy it in pieces
that you cut to shape and size with a sharp
knife, as well as in pre-cut shapes or ready
fitted into trays and cage-like frames.
You must soak the green version before
you use it. To do this, float it in a deep bowl
or bucket of water until it sinks to the bottom
and air bubbles stop escaping. Do not push
the foam down. Leave it to stand in a sink
until the excess water has drained out, then
it’s ready to use.
Look for
bouquets with deep
the foam garland in water until completely
purple accents and soaked, then place on a protected work
jewel-like berries surface, ready to get started.
for your table n Using a pair of sharp scissors cut off
centrepiece sprigs of spruce roughly 17.5cm in length
and insert into the foam at a slight angle.
Interflora recommends removing at least 3cm
of pine needles at the stem so that you can
push the spruce easily into the foam.
n Repeat with holly and eucalyptus until
the surface of the garland is well covered.
You won’t need to cover the bottom of the
garland as this won’t be visible when the
design is in place.
t n Next, carefully move the garland to the
Find a place where you want to display it. Cut the
few festive extras hydrangea stems and roses at an angle and
for bouquets, such insert into the foam. Ensure that you spread
as pine cones and
them evenly along the garland.
sparkly decorations
n Next, add trachelium and wax flower in
Autograph white the same way. Follow with chrysanthemum
Christmas bouquet, blooms. Once you are happy with the
£25, M&S
positioning of the flowers and foliage, add
Interflora can the twigs. To finish the garland, add Vanda
t
supply all kinds of fun orchids and dried lotus seed heads.
and novelty vases and
pots for flowers, but Rather leave it to the experts?
we especially love Interflora’s expert florists can take your brief
this simple rustic log and create something truly unique, either for
your home or as a gift, based on favourite
Festive red cyclamen
trio, £28, Interflora flowers, colours or style and budget.
u u
u
u u u
u Take inspiration from the latest trends for the season to bring a sprinkle
u
of magic to your festive decorating
Tartan works well with
Highland fling a traditional red, green
and white decorating
The must-have pattern this Christmas is scheme, making it easy to
traditional tartan – used on everything re-use some of last year’s
from soft furnishings to baubles to add decorations in a new way
warmth and comfort to your home Berry tree, £35; baubles,
from £1; lying down stag,
£15; wooden calendar,
t Add a tartan accent to your dining £6; wreath, £8; tree
table with these fabulous crackers skirt, £10; jute rug,
£25; coffee table,
£59, all George
Fam tartan crackers, Home
£15 for 12, M&S
You can’t
t
Red glitter
u Traditional,
t
u
Try something different for your
u
Winter pastels traditional festive lunch table – we
love the effect of this soft and
Embrace pretty pinks and greens welcoming colour palette
alongside iridescent rainbows for a
pale and interesting festive scheme Light up wreath, £45; Advent house,
£50; tree decorations, from £3; candle
holder, £9; hurricane lantern, £15;
iridescent table top trees, small £9,
large £12; bisque polar bears, £15, all
The Contemporary Home
t
We love these on
trend blush pink baubles
u
This votive’s
t
subtle iridescence
makes for a
pretty detail
u
Pearl tea light
holders, £20 for
four, Red Candy
u
u t
Pair soft greens and pink with off white
table linen for a contemporary, yet cosy look
u
Pastel deluxe crackers, £4.99 for 10,
Home Bargains
u
t
u u christmas 2017 65
This festive tree goes to show
you can take inspiration from
Yule jewels the luxurious Art Deco trend
no matter what your budget
Choose baubles in peacock
hues and champagne gold for a Jewel Christmas tree
truly decadent feel to your home decorations, from £1,
Poundland
this Christmas
Ornate beaded
placemat, £12.50;
bead coasters,
£12.50 for four,
both M&S
Use sumptuous
t
fabrics, such as
velvet, in your
home for a touch
of instant luxury
u Embroidered
dragonfly
Christmas
stocking,
£70, Johanna
u Buchanan
for Amara
t
u
t
u
table setting Gold tassel small pillow,
topper for the perfect finishing touch £19.50, M&S
Cream and gold family crackers,
£3, George Home Snowflake tree topper, £6.50, Sainsbury’s Home
t Faux fur
fabrics soften
the edge of this
rustic trend – try
cushions or this
stylish stocking
Soft brown
stocking, £22,
Debenhams
t Look out
for log pile-
inspired tree
hangers, like
this one from
u George Home
Wooden
heart ornament,
£4, George Home
u u
t
u
t
Betty
are perfect for styling right seats with
up a sideboard into a
festive display
these simple
place card
u
holders
Rustic table top twig
tree, £12.99; Gisela
snow globe, £24.99,
both Very
Wooden place
card holder,
£5.49 for four,
Talking Tables
Folklore crackers,
£20 for 12, John
Lewis. Christmas
place setting,
75p each,
Dotcomgiftshop
t
Extend the folk theme to your dining
table with these decorative crackers and
place settings
Green angel
bauble, £4, M&S.
Mitten bauble, £1,
George Home
u
u
u t
We love this
adorable garland Christmas
nutcracker,
of miniature dolls £12, Matalan
Christmas friends t
garland, £12.95, Choose pretty,
Dotcomgiftshop detailed decorations
inspired by Polish
paper cut designs
t
Hang this
stocking in pride
of place so guests
can admire its
gorgeous detail House
cloche,
u
Gold and £16,
silver Christmas Sainsbury’s
stocking, £25, Home
Postcards Home
u
dome is perfect for Sainsbury’s
this trend Home
t
t If you’re entertaining
this season greet guests
with their favourite tipple
in these luxurious glasses
– and why not try the odd
cocktail to get the party
started too?
u u
u
u
the window
£2; mercury diamond decoration, geometric shapes and metallic finishes for
to set the £3, all Dunelm
scene? that extra sparkle.
l Feathered accessories and sequinned
Feature Lara Berry YH Promotion
at www.dunelm.com.
a great table centrepiece – pile it
high with lavish gold baubles to
make it work for the festive period
www.plastikote.co.uk
www.spraypaintideas.co.uk
’Twas the
night before
Christmas…
Craft a beautiful Christmas Eve box
for your little one to enjoy
Christmas 2017 71
A box filled
with treats
Make sure your home is filled
with festive cheer by placing a
beautifully decorated box under
the tree for your little one to enjoy
this Christmas Eve. It’s a lovely
tradition to start and can be
something that the whole family
can get involved with. Just a few
special treats, fun gifts and things
to do will be enough to start
the magic and keep little ones
entertained before bed time calls.
Top tips!
Not sure what to put in your Christmas
Eve box? Here are some of our ideas…
H Christmas DVD
H Pyjamas
H Santa’s key
H Magic bell
H Cuddly toy
H Hot chocolate
H Decorate a festive plate kit
H Sparkly reindeer food
H Sweets
H Christmas story book
H Nice list certificate
H Stocking
H Popcorn
H Festive cookie baking kit
H Christmas activity book
H Family game
The Night Before Christmas book, £6.99; Father
Christmas DVD, £3.84, both Amazon. Snowmen
bright red pyjamas, £28, Cath Kidston. Fynn
teddy bear, £27.90, Steiff. Decorate your own
Christmas plate for Santa kit, £9.35, All Things
Brighton Beautiful at Notonthehighstreet.
Make it special
Use porcelain pens to decorate a
plain mug and personalise it for your
special someone. Then fill a clear
sweet cone bag with hot chocolate
powder, chocolate chips and
marshmallows for the perfect bed time
drink that is sure to send them right off
to sleep, making sure Santa doesn’t
have any interruptions during his visit.
H HH
HH H
H Great idea H
HH scrumptious,
Why not treat them to some
beautifully iced H
biscuits from Biscuiteers to
their bed time drink? H
H accompany
We love the Jolly Ginger Santa
H
biscuit, or you could personalise
H the Christmas box selection H
H to make the gift extra
H
H special.
H
HH H
H
www.yourhomemagazine.co.uk christmas 2017 73
Christmas tree, from a selection, Kingswood Christmas
Trees. White glitter baubles, £3.50 each; frosted glass
reindeer design baubles, £4 each; light up wooden star
decoration, £15; pine cone Christmas garland, £18, all
The Contemporary Home. Warm white LED fairy lights
on clear cable, £9.99, Lights4fun. Sheepskin, £130; red
candle in jar, £1.75, both Ikea. Rattan deer head, £60;
pine leaf star, £20 per set of four, both Cox & Cox. Red
knit stocking, £4, Wilko. Grey Scandi wooden trees,
£6.50 per set of three, Notonthehighstreet
Feature and styling Jo Rigg Photos Lizzie Orme Background iStock
Cool as ice
Set the scene with some frozen festive candle holders. First
boil some water and then leave it to cool. To make the
candle holder you will need two similarly shaped containers
to use as moulds, a large one for the outside of the holder
and a smaller one for the inside – small plastic stacking
bowls or tubs are ideal. The containers can be any size
but the smaller container needs to be big enough to hold a
tea light inside. Fill the larger container with 2cm of cooled
boiled water, place upright in the freezer and leave to
freeze. Sit the smaller empty container in the centre inside
on the frozen ice. Use sticky tape to tape across the top of
the two containers, this will keep the smaller container in the
middle and stop it moving around as the ice freezes.
Place several small pieces of foliage, leaves or berries in
the space between the two moulds, top up with water and
freeze. The frozen candle holder should be easy to remove
from the moulds within a few minutes out of the freezer.
Place a tea light candle in the centre, ready to light.
9cm round log slices, £4.99 per pack of 10, eBay. Christmas cake
decorations, all stylist’s own. Svalka wine glass, £2.50 per box of six, Ikea
Rolled throw, £10; red and white cushion, £13, both Ikea.
Grey and white woollen snowflake cushion, £45; blanket, £100;
plywood snowflakes tied to present, £12.50 per pack of 12; pine
leaf star, £20 per set of four; light up berry garland, £35, all Cox
& Cox. Red and white knit cushion, £20; snowy tree decoration,
£12, both The Contemporary Home
Artisan serving set, £47.99; tall coffee glass, £2.99, both Lakeland
Gingerbread snowflakes
For the gingerbread • 900g plain flour • 3 tsp bicarbonate
of soda • 2 tbsp ground ginger • 1 tbsp ground cinnamon
• 400g unsalted butter • 200g light muscovado sugar • 100g
dark muscovado sugar • 200g golden syrup For the icing
• 1kg Royal icing sugar • assorted food colourings
n Preheat the oven to 180°C/350ºF/Gas Mark 4.
Line two baking trays with baking paper.
n Sieve the flour, bicarbonate of soda, ground ginger
and cinnamon in a large bowl and make a well in the
centre. Over a medium heat melt the butter, sugar and
golden syrup until the butter has completely melted. Pour
the mixture into the bowl and mix to combine. Leave to
cool slightly before kneading to a stiff dough on a lightly
floured work surface.
n Roll out the dough to the thickness of a £1 coin and use
snowflake-shaped cutters to cut out your biscuit shapes.
n Bake the biscuits for 12 minutes, remove from the oven
and transfer to cooling racks.
n Prepare the Royal icing by sieving it into two large
bowls – 500g of sugar in each one. In one of the bowls,
gradually add three tablespoons of water and mix – the
icing should be the consistency of toothpaste. In the other
bowl, gradually add four tablespoons of water. This icing
will be your flood icing and should be slightly runnier.
n Transfer the thicker icing into a disposable piping bag.
It’s a wrap!
When you’re ready to start icing, use scissors to cut the Beautifully wrapped presents needn’t cost
very tip of the bag and briefly practise piping on a sheet a fortune – we used off-cuts of wallpaper
of baking paper. to wrap our larger presents and tied
n Outline the snowflakes with a single, unbroken line of them with natural string and twine.
piping icing. Allow the biscuits to dry for about 10 minutes
Wood-effect wallpapers, from a selection, B&Q.
before using the flood icing to fill in the rest of the biscuit. Plywood snowflakes, £12.50 per pack of 12,
Once you’ve finished flooding the biscuits, place them on Cox & Cox
a lined baking tray and bake them for about 20 minutes
at your oven’s lowest temperature so that the icing dries.
Make a rustic
cabin window
Our window frame is made from rustic branches
gathered on a walk through the woods. Look
for dry and fairly straight branches to cut with
a saw into four 50cm long lengths. These will
make the outer window frame. Glue and nail the
corners together. Measure and cut two smaller
branches for window bars, one to lie across and
one down the middle of the window. Glue and
nail in place. To dress the window, wind several
fine branches around your window frame, secure
with small pieces of florist’s wire, if needed.
Lastly, decorate the window frame with berries,
pine cones, baubles or even a festive
Christmas robin.
80 christmas 2017
Fashion a simple star
Collect six long, straight, dry branches.
Cut them all to the same length – we cut
ours to 45cm long. Arrange the sticks in a
star shape. Wrap and twist a small length
of wire at each corner and also where the
branches cross to hold the sticks in place.
Once the height of bad taste, Christmas jumpers have seen a surge in popularity
in recent years, here’s our pick of the best…
Charity
Christmas
jumper
bears,
£4.99,
WHSmith
Dress to impress with this opulent dark Christmas room scheme. Black is super
glamorous teamed with firelight, candles and twinkling fairy lights.
Gold glitz and glam crazy foil party balloon pack, £30, Bubblegum Balloons. Black velvet chair, stylist’s own.
Black sheepskin, £65; gold star table, £215, both Graham and Green. Black Merry Christmas cushion, £1,
Poundland. Black and gold tea light holder, £6.75; Marmor Paperie black and white hand marbled baubles, H
£15 each, all Notonthehighstreet. Gold wire star candle holder, £7.50; pair of gold dogs with crowns, £60,
The Contemporary Home. All other baubles, from a selection, Gisela Graham at The Contemporary Home.
Pearl rug in black, £260 for 160cm x 230cm, Flair Rugs. Stunsig blue mug, £3; Jubla white candle, £3.75
H
per pack of 20; Atgang black glass bottle, from £5, all Ikea. Black candlestick, £20, Notonthehighstreet
used with a black and gold candle, £25, Sara Miller. Gold dot bowl, £6, Oliver Bonas. Fraser Fir pre-lit 6.5
ft. Christmas tree, £489, Balsam Hill. Gift bags, from a selection, Sara Miller
H
H
H
H
H
H H H
H
H
No need to hunt down real mistletoe when you can create this
everlasting alternative that you can use year after year. Begin
by painting your canvas with chalkboard spray paint. Leave to
dry and then sketch the basic outline for your design onto the
surface of the canvas with a fine white marker pen. Chalk to
draw over the white lines and add the smaller details such as
stars, use your fingertips to smudge and blend the chalk.
Chalkboard twist and spray paint, £7.39, PlastiKote. White stretched canvas, £5;
Uniball white Posca marker pen, £3; white chalk, £1 per box, all Hobbycraft.
Black candlestick, £20, Notonthehighstreet. Jubla white candle, £3.75 per pack
of 20; Stockholm blue vase, £4, both Ikea. Gold mini disco bauble, £8.50 per
pack of 20, Gisela Graham. Black and gold candle, £25, Sara Miller
H H
H H
Decorations aren’t just for
trees, we’ve gone all out
and dressed up this chair
full of festive sparkle.
H H H
H
H
Make decorative rosettes from ribbon to adorn your home and even your guests!
They make great table favours and alternatives to place cards too! To make our
Christmas rosette you will need 2m of ribbon, we used 20mm wide black satin
ribbon. Cut the ribbon into 14 x 12cm long strips. Fold over each strip to form a
loop and then sew or glue the ends together. The remaining ribbon will be used
for the rosette tails. Cut two 5cm circles from blue card. Arrange the cut ends of
the ribbon loops around the outer edge of one of the circles so they radiate out
from the centre of the circle overlap them slightly. Glue or stitch the ends onto the
card around the outside of the circle. Glue the second card circle directly on top
of the first circle to hide the ribbon ends. Fold the remaining ribbon in half and
glue the fold at the back of your rosette, trim the tail ends neatly. To finish add a
festive slogan to your rosette – we used a Dymo label printer for our message.
Black ribbon, £1 per 15m roll; blue glitter card, £3 per pack of 20 sheets, both Hobbycraft. Dymo
label maker, £16.88, Amazon. Black and gold spotty baubles, £3 each, Gisela Graham. Pair of gold
dogs with crowns, £60, The Contemporary Home. Black and white hand marbled baubles, £15 each,
Marmor Paperie at Notonthehighstreet
H H H
This alternative Christmas tree will work best if it has a straight central stem
with a few side branches to hang things from. Look for a dry branch. Begin
by wiping the branch clean, then paint it with a coat of white acrylic paint,
leave to dry. Apply a second coat if required.
White home craft acrylic paint, £1.50 per 60ml tube, Hobbycraft. Black 1-24 gift tags, £5.20,
Notonthehighstreet. Marble monochrome party balloons £10.50 per pack of 14, Bubblegum
Balloons. Large gold bauble, £1; white light-up star, £5; Countdown to Christmas hanging sign,
£1, all Poundland. Pjatteryd black reindeer picture, £15, Ikea. Feather angel wings, £5, Wilko
H
Set the scene for the big day, our
H festive modern table setting works
for breakfast, lunch or the main
event – Christmas dinner with all
the trimmings.
H
H
H H
H
H
Give plain clear baubles a new dimension by adding elegant silhouette shapes.
Download and print the ‘Silhouette’ template from www.yourhomemagazine.co.uk
H
or send a stamped SAE to Your Home CME 17 Silhouette template, HBM UK, The
Tower, Phoenix Square, Colchester, Essex, CO4 9HU. Measure the diameter of your
bauble. Use a permanent marker to draw onto a circle on a sheet of clear acetate
that is slightly smaller than the diameter of the bauble. Place the paper template on
your work surface. Position the acetate circle centrally over one of the designs. Use
the same marker pen to trace round the template shape and fill in the centre. Cut the
circle out. Remove the top of the bauble. Roll the acetate circle and pop it inside the
bauble, it should unfold easy to reveal the silhouette design. Pour one tablespoon of
snow inside and add a few stars. Replace the bauble top ready to hang.
Baubles, £5.99 per box of six, Amazon. Faux snow, £1, Poundland
and carry
W W
f f
W
Christmas
s
W
With all that’s going on, Christmas is a time when we all need to be on our
qqqqqqqq
best behaviour and follow a few simple ground rules to avoid a festive family
fracas. Whether you’re hosting or visiting, follow our simple advice to make
sure you’re the best guest or host with the most.
qqqqqqqq
Wave goodbye to wifi
There’s nothing more unsociable than a family gathering
Don’t make a drama out of dinner
Nowadays, it’s not uncommon for at least a couple of members
of your festive gathering to have a food allergy or intolerance
where, instead of chatting to each other, everyone sits or be on a specific diet. To avoid dinnertime disasters, make
around staring at a mobile or tablet screen, especially at sure you ask about any dietary requirement well in advance. If
Christmas. To encourage more interaction amongst your you have a dietary requirement as a guest, it’s a nice gesture
guests, tell them your wifi is down and secretly turn off the to bring along a dish that not only you can eat, but would be a
router for the day. Before you know it your house will be something that could be shared by the whole group, for example
filled with the sound of chatter and laughter as your family if you have a wheat or dairy intolerance, maybe bring along a
and friends discover they joy of being present in the room side of smoked salmon that everyone could tuck into. As the
together, rather than away with the techno fairies! host, choose dishes that can be shared by all your guests rather
than cooking different meals for individual dietary needs.
W Suggest a siesta W
A buck’s fizz at breakfast and a lunchtime tipple often
Game for a laugh
In these days of hi-tech computer games, there’s still something
leads to sleepy guests in the afternoon, so rather than really lovely about all sitting down together as a family after
everyone flaking out on the sofas, encourage everyone Christmas lunch and playing a good old fashioned board
to have a quick power nap to keep them going through game. It’s a great way for both adults and kids to come
to the evening. An hour or two’s siesta will give together. Opt for family favourites, such as Cluedo, Buckaroo,
everyone a chance for some downtime and prevent Mousetrap or Operation, which are interactive and fun. Avoid
anyone getting niggly or feeling a bit claustrophobic in Cards Against Humanity or Monopoly, as it goes on for too
each other’s company, especially if your family don’t get long and can be tricky for very young children to get to grips
together often. And in the evening, if anyone looks like with. If you have space, why not set up a jigsaw table, which
they are planning on drinking into the night, politely guests can dip in and out of throughout the day? It’s fun to do,
suggest that you’re happy for them to take a drink up needs no rule book and can be enjoyed by all ages.
to their room, but explain that it’s time for bed and
you need to set the burglar alarm. ooooooooooooooooooooooo
Be un-social
Hide the remote control
With most households having multiple televisions, laptops
In these days of camera phones and constant social
media posting, it’s good to set a few ground rules on
Christmas Day. It’s fine to take photos to record the festive
and tablets, it’s all too easy for your guests to disperse to fun and games, but ask guests not to share them on social
different rooms to watch tv during Christmas Day. Keep media without asking permission by all involved first. Your
qqqqqqqq
everyone together by banning the box, or just agreeing on Auntie Jean may not appreciate a shot of her snoring on
one or two programmes that you can all sit down together the sofa being posted to Facebook for her bingo chums to
Feature Anna-Lisa De’Ath
and watch – a good film or the Queen’s speech, for see and your usually stylish sister might not want a photo
example. Other than that, give the telly a day off and make plastered all over Instagram of her looking unkept in her
the most of each other’s company by going for a walk, old pjs opening her presents on Christmas morning.
playing a game or having a singalong. ooooooooooooooooooooooo
These indulgent
goodies make great
gifts for friends with a
T
hese mouth-watering confectionery recipes are really easy and take
less than half an hour to make. Why not get the kids to lend a hand
making them? Some need a bit of practice and a few just need patience,
because the chocolate mixture has to cool and set before it can be formed
into small bite-size pieces, but they’re all well worth the effort
Preparation 25
Feature Anna--Lisa De’Ath
minutes + 12 hours
refrigeration time
Makes 25-30
Preparation 15 minutes +
2 hours refrigeration time
Makes 25-30
Preparation 20
minutes +
3 hours
resting time
Makes about 20
Preparation 5 minutes
Baking time 10 minutes
Makes about 12
Coconut kisses
These easy coconut cakes only contain four
ingredients that are quick to mix and bake. It
only takes 30 minutes to make them. Eat them
straight away – you won’t be able to resist!
94 christmas 2017
Fruit and nut medallions
These chocolate treats are so simple to make. Top them with your
favourite nuts and dried fruits
• 100g dark n Break the chocolate into smallish pieces and melt over a bain-
chocolate 70 % marie for 5 minutes. Cut the candied orange peel in small pieces.
• 12 pistachios n Using a tablespoon, arrange 12 little heaps of melted chocolate
• 12 almonds on a baking sheet lined with baking parchment.
• 12 hazelnuts n Press nuts, raisins and candied orange peel gently into the
• 12 raisins chocolate while it is still soft. Leave the chocolate to set. It is best
• 2 slices candied not to put it in the refrigerator, as the chocolate may develop a
orange peel grey ‘bloom’ if you do.
Preparation 10
minutes + about 1
hour cooling time
Makes about 12
Preparation 15 minutes
+ cooling time
Makes about 20-30 pieces
Pumpkin-seed nougat
These easy-to-make sweets have a mild lemon flavour with
added bite from the crunchy pumpkin seeds. Be careful if you
have children with you in the kitchen, as the sugar gets very hot
• 100g sugar n Simmer the sugar, water and lemon juice over very low
• 1 tsp water heat until the nougat mixture is pale. Remove the pan from
• a little the heat and quickly mix in the pumpkin seeds.
lemon juice n Pour the nougat mixture immediately onto a small tray
• 4 tbsp lined with baking parchment and leave to cool in a cool
pumpkin place (not in the refrigerator). When the nougat has set,
seeds break it into smallish pieces.
• 400g dark chocolate n Break the chocolate into smallish pieces. Bring the
• 150ml whipping cream milk and crushed or grated tonka beans to the boil over
• ¼ tsp crushed or grated a low heat. Remove the pan from the heat and melt the
tonka beans or vanilla seeds chocolate into the milk, stirring continuously, until the
• 4 tbsp cocoa powder mixture is smooth.
n Leave the chocolate mixture to set in the refrigerator for
about 6 hours. Form into little balls with your hands with the
aid of a teaspoon and roll them in cocoa powder.
n Keep the truffles cool until you are ready to eat them.
Preparation
20 minutes +
about 6 hours
refrigeration time
Makes about 30
christmas 2017 97
Your ultimate guide to
a stress-free Christmas dinner
Forget soggy sprouts and
undercooked turkeys, with some
clever planning and a little
cheating, you can breeze through
preparing your festive lunch
Feature Anna-Lisa De’Ath Main image iStock
H With so
void
a
dietAry
8 Finest mini crayfish
cocktails, £8, Tesco many people
having
specific
disasters
dietary
requirements
these days, catering for them all at one
meal can be stressful.
It’s often better to cheat with ready-made
free-from dishes rather than trying to
make them yourself and weaving your
way through a minefield of specialist
ingredients which you will probably
never use again.
H If you’re going for the ready-bought
option, then do check the labels closely
to ensure that they are suitable for your
guests’ particular allergy or intolerance,
e.g. gluten, dairy, nuts.
H Often a free-from or allergy-friendly
option will work for all your guests,
meaning you won’t have to cook lots
of separate dishes. For example, a
veggie nut roast will double up as a
great stuffing and a suet- or gluten-free
Christmas pudding can be enjoyed by
all your guests, rather than buying two
or three different types.
Finest free range heritage
Narragansett turkey, £9
per kilo, Tesco
h
Top notc H Cooking the perfect turkey can be one of the biggest Splendid sides
turkey stresses on Christmas Day (especially if it’s your first time),
H Your hob and oven can soon become
but don’t let it overshadow your enjoyment of the festivities.
battlefields at Christmas when you try to boil
H Make sure you weigh your turkey and have a large
and roast all the veg and side dishes for the
enough roasting tin to accommodate it (breast up). Start by allowing your bird
big feast. Cut yourself some slack and cheat
to come up to room temperature. If it’s trussed up with butcher’s string, remove this
with ready-made sides. These days there are
and re-tie the legs loosely together with kitchen string, or leave them untied. Rub
some delicious options available which will
the skin all over with oil or softened butter and season well. Pre-heat your oven to
save you both time, cooker space and money.
190ºC/170º fan/Gas Mark 5 and cook for 30-35 minutes per kilo, based on the
H Check the packaging for serving sizes, you
weight of your bird. Cover with foil if the turkey is browning too quickly. To ensure
might want to allow extra as sometimes the
your bird is cooked, pierce the thickest part of the bird with a sharp knife and make
portions are a little on the small side when
sure that the juices run clear with no red tinge. A meat thermometer is a handy tool
you’ve got a host of hungry mouths to feed.
to use if you’re in any way unsure.
H If you’re serving a ready-prepared roast, read the cooking instructions thoroughly Luxury Christmas
(and twice!) well before your guests arrive. In fact, do this on Christmas Eve to trees and baubles,
prevent any last minute panics. You need to know how long it will take to cook, so £2, Iceland
you can plan the timings for the rest for the meal. There’s nothing worse than still
waiting for the turkey to cook at 8pm!
H If you’re not a dab hand with a carving knife, then go for an easy-carve option
instead (they often cook more evenly than bone-in birds) – a turkey crown is ideal.
H Never skimp on resting time. By allowing your bird to rest once it comes out of
the oven, you will free yourself up some time to finish the gravy and sides off and the
meat will be more succulent and juicy because of it. As a rule of thumb, cover your
turkey in a couple of layers of foil and allow it to rest at room temperature for half as
long as it cooked for. But make sure you keep it out of the reach of pets to avoid a
‘who ate the turkey?’ scenario!
aaaaaaaaaaaa
100 christmas 2017 www.yourhomemagazine.co.uk
aaaaaaaaaaaa Avoid the gorgeous Finest
Valdobbiadene
Prosecco
last-minute
nightmare gravy Superiore
DOCG
of juggling Magnum,
a giant £19, Tesco
roasting dish of hot meat juices and
making lumpy gravy by taking the
easy option. Either make your gravy
in advance and chill it ready to be
reheated with the turkey juices at the
last minute, or buy a good ready-
Image iStock
aaaaaaaaaaaa
it’s t he
H With so
l itt l e thin
that co gs
much going
on in the
kitchen, unt
make your
life easier by starting the
day with an empty dishwater and kitchen
bin. Clear away dirty dishes and throw
away food packaging as you go, rather
than leave it until the end of the day
when all you want to do is relax.
H Take all the pressure off yourself by
delegating clear-up tasks to the younger
members of the family – one can be
loading the dishwasher, one unloading,
one putting away and one on bin duty.
H Get out all the tableware and
serveware you’re going to need for
your Christmas lunch the day before
and ensure you have enough of what
you need. Make sure it’s all clean and
to hand, so you’re ready to plate up as
soon as your kitchen timers go off.
H Too many cooks really can spoil the
broth, so limit the amount of helping
Christmas pudding melt, £6, Iceland
hands you have in the kitchen to avoid
accidents, and always check the
seasoning yourself before serving up to
your guests.
The perfect pudding H Don’t feel obliged to cook anything
just because it’s traditional. If you hate
Your Christmas pud is the final hoorah of your Christmas meal, so make sure you get it right.
Christmas pudding, then serve a Pavlova
H If you’re serving a shop-bought pudding, read the cooking instructions on the packet and
or a baked Alaska instead. If turkey isn’t
cook it accordingly, then turn it out onto a beautiful serving plate or cake stand.
your thing, then a salmon wellington or
H If hob space is at a premium, rather than steaming your pudding, opt for one which can
a succulent joint of beef would make a
be microwaved instead.
delicious alternative. Better to have empty
H A flaming pudding always garners ‘ooohs’ and ‘aaahs’ from your guests. The best way
plates at the end of a meal than be
to do it is to warm a ladleful of brandy in a small pan, bring it to the table, light it and then
throwing mounds of leftovers into the bin.
spoon it carefully over your pud.
H Finally, remember to have fun.
H If it’s your family tradition to include sixpences or charms in your pud, do make sure you
Delegate where you can and make sure
warn all your guests before they tuck in, especially if they haven’t shared a Christmas meal
you keep your glass of fizz topped up!
with you before (new boyfriends beware!), to avoid broken crowns or having to bust out
your best Heimlich manoeuvre.
aaaaaa
www.yourhomemagazine.co.uk christmas 2017 101
Strong design and durable materials make SCANPAN CTX the ideal cookware for the everyday demands of the food
enthusiast. With CTX you get uncompromising cookware in the best Danish quality.
Our ceramic titanium and non stick surface is extraordinarily robust and safe to use with metal kitchen tools, the brushed
steel exterior makes CTX look great in any kitchen.
The SCANPAN CTX range is available from Harrods and all good cookshops.
i
i
menu
meat dishes
Beef Wellington r Sage, caramelised onion and chestnut
sausage loaf r White wine roasted turkey
Beef Wellington Preparation time 1 hour and 35 minutes (including chill time) Cooking time 45 minutes Serves 6-8
• 1kg beef fillet n Preheat the oven to 220°C/425°F/Gas Mark 7. to a rectangle about 30cm x 35cm. Remove the
• 3 tbsp olive oil n Place the beef on a lined baking tray, brush over beef from the cling film and place it on the centre
• 1 tbsp Cottage Delight the olive oil and season. Place into the oven for 20 of the pastry base. Brush the edges with the beaten
Dijon mustard minutes. Next, remove from the oven and allow to egg yolk.
• 10 slices Parma ham cool, brush all over with mustard and place into the n Lift the second piece of pastry and place on top of
• 90g Cottage Delight pâté fridge for 20 minutes. the beef. Pressing the pastry over the sides. Trim the
with black pudding and beer n Roll out 60cm cling film onto a work surface, pastry joins to about 4cm and seal the edges with
• flour, for dusting double layering. Lay the Parma ham lengthways the back of a fork. Brush all over with the remaining
• 500g ready-made puff pastry onto the cling film, overlapping each slice slightly to beaten egg yolk. Use a knife and carefully make
• 2 free range egg yolks, beaten create a double row. Thinly spread the pâté over the diagonal slits into the pastry, ensuring not to
Parma ham. cut through. Chill in the fridge for 30 minutes.
n Place the beef at one end of the ham then, using n Preheat the oven to 200°C/400°F/Gas Mark 6.
the cling film, draw the ham up and onto the beef n Cook the Wellington for 20-25 minutes for
fillet and roll tightly. Then, place the Parma ham medium rare or 30 minutes for medium. The pastry
wrapped beef, with the cling film still on, into the should be golden and crisp. Allow the meat to rest
fridge. for 10 minutes before serving.
n Dust a work surface with flour. Roll out a third of
the pastry into a rectangle about 18cm x 30cm and
place onto a baking sheet lined with baking paper Recipe courtesy of Cottage Delight, for more
– this is the base. Roll out the remainder of the pastry please visit www.cottagedelight.co.uk
• knob of butter n Heat a saucepan and add the butter, oil and diced onion. Cook
• 10ml olive oil on a low heat for about 15 minutes until the onions are golden, then
• 1 onion, diced remove from the heat and set to one side.
• 1 pack HECK Fair & n In a mixing bowl add the sausagemeat, herbs, chestnuts and
Square sausage cooked onions and, using your hands, mix all of the
• 10-12 sage ingredients together.
leaves, chopped n Now lay cling film down on the work surface; enough to lay 8
• small handful bacon rashers side-by-side on top of the cling film, leaving about 2-3
parsley, chopped inches each side of the cling film. With the bacon laid out evenly,
• 60g chestnuts, place the sausage mix onto the middle of the bacon, then roll into a
roughly chopped loaf. Using the extra cling film each side, tighten the loaf and place
• rashers smoked
8 into the fridge for an hour (this could be done the night before).
streaky bacon n When ready to cook, preheat the oven to 200°C/400°F/Gas
Mark 6.
n Remove the cling film from the loaf and place onto a greased
baking tray and cook for 40-45 minutes. Recipe courtesy of www.heckfood.co.uk
White wine roasted turkey Preparation time 5 minutes Cooking time dependent on weight of turkey,
see directions Serves 6-8
• 1 whole turkey n Preheat oven to 190°C/375°F/Gas Mark 5. n Remove the tin foil an hour before the end
(4-4 ½ kg) n Remove giblets from the cavity, if necessary. Pat of cooking time.
• 1 tbsp oil the turkey dry with kitchen roll. Rub the oil and butter n Test if the turkey is cooked by inserting a skewer
• 50g softened all over the turkey. Season the bird inside and out. between the breast and thigh – the juices should run
butter n Place the prepared turkey into a large, deep clear. If the juices are still pink, return to the oven for
• 3 tsp salt roasting tray and pour in the water and the wine. 15 minute intervals until cooked.
• 300ml water Cover well, but loosely with foil and place into the n Remove from the oven and cover again with foil.
• 300ml white wine centre of the pre-heated oven. Leave to rest in a warm place for a minimum of 30
n Cook turkeys less than 4kg for 20 minutes per kilo, minutes, but preferably an hour.
plus 70 minutes. Cook turkeys more than 4kg for 20
minutes per kilo plus 90 minutes. If stuffing, stuff the Recipe courtesy of Gressingham, for more recipe ideas
neck cavity only and allow 20 minutes extra cooking please visit www.gressinghamduck.co.uk
time per 500g of stuffing.
• 30g unsalted butter n Melt the butter in a large frying pan over medium-low heat
• 250g mushrooms, chopped quite small and gently fry the onion, mushrooms and celery for about 10
• 1 large onion, finely chopped minutes until soft, but not brown. Remove from the heat, stir
• 1 stick celery, finely chopped in all other ingredients, season with salt and freshly ground
• 1 large clove garlic, crushed black pepper to taste and mix well. Leave to cool.
• walnuts, chopped quite small
120g n Preheat the oven to 200˚C/400˚F/Gas Mark 6.
• 360g cashew nuts, chopped quite small n On a floured surface, lay the two pastry sheets out flat.
• 240g unsweetened chestnut purée n Form the mushroom mixture into two sausage shapes, a
• 150g Comté, cubed (aged for 18 or 24 months) bit shorter than the length of the pastry, then roll the pastry
• 2 tbsp brandy around the filling (like a large sausage roll), cutting off any
• ½ tsp paprika excess overlap. Brush the edges with beaten egg and press
• 1 tsp thyme leaves, chopped to seal the pastry.
• 2 medium free range eggs, lightly beaten n Glaze the surface of the pastry with beaten egg. Any
• salt and pepper excess pastry can be used to decorate, try cutting out leaf
• 2 x 320g packs all-butter puff pastry sheets or star shapes and just stick on and glaze with more
beaten egg.
To glaze: n Line two baking sheets with non-stick parchment or silicone
• 1 medium free range egg, beaten and carefully transfer the croutes. Bake in the preheated oven
for 30 minutes until dark golden brown.
For the sauce n Meanwhile, to make the sauce melt the butter in a large
• 30g butter frying pan over medium heat and fry the mushrooms, turn the
• 250g mushrooms, sliced heat down very low, stir in the soured cream, season with
• 300ml full fat soured cream salt and black pepper and serve straight away.
(half fat will split when heated)
• salt and black pepper Recipe © Laura Pope, courtesy of www.comtecheese.co.uk
sides
i
For the Christmas butter: n To make the Christmas butter add all
• 250g salted butter, at the ingredients, except the Tenderstem®
room temperature and oil, to the softened butter and
• 2 handfuls of finely chopped combine really well. Place the butter mix
chestnuts (precooked variety) onto some greaseproof paper and shape
• 2 handfuls of dried into a long sausage with a diameter of
cranberries, finely chopped about 2 inches. Wrap the greaseproof
• 2 sprigs of fresh rosemary, paper around the butter mix and tightly
finely chopped roll it around the butter to form an even
• zest of 2 clementines sausage shape. Once it’s tightly rolled
• 1 garlic clove, peeled and with a couple of layers of greaseproof
finely chopped paper, twist each end tightly until you
• salt and pepper have a neat sausage-shaped butter mix.
Place in the freezer to freeze.
For the Tenderstem®: n When ready to use, heat a large
• 2 tbsp rapeseed oil frying pan over a medium/high heat
• 200g packet of Tenderstem® and add the rapeseed oil. Once hot, fry
the Tenderstem® for a few minutes on
each side until cooked and
slightly charred.
n While the Tenderstem® is hot, cut
H H H about 1 inch from your Christmas butter
H H H roll (about 1/6th of the roll) and
H Top tip H place on top of the Tenderstem®to
melt. Toss through the butter and
H H
H The remaining butter mix serve.
will sit happily in your H
H freezer for a couple of
H
Recipe courtesy of
months ready to melt www.tenderstem.co.uk
H on your Tenderstem® H
H when needed. H
H H
H H
H
• 1 small onion, cut across into halves n Stud the cut side of the onion halves with the cloves and place cloves-side down
• whole cloves in a medium, heavy-bottomed pan.
• 2 bay leaves n Place the bay leaves, nutmeg, four grinds of black pepper and salt with the milk
• freshly ground black pepper into the pan and slowly bring the milk to a gentle simmer. Simmer for five minutes
• a pinch of freshly grated nutmeg then remove from the heat and leave the ingredients to infuse until the milk is cool.
• ½ tsp of salt Strain the flavoured milk, through a sieve into a clean pan.
• 500ml whole milk n Gently reheat the milk to a simmer and stir in the breadcrumbs. Stir slowly over a
• 4 medium slices of white Genius Gluten-Free low heat until the breadcrumbs are soft and swollen and have thickened the sauce.
bread, whizzed into fine breadcrumbs n The sauce should be creamy in consistency, so add a splash more milk if it is
• 30g butter too thick. Just before serving, stir in the butter, taste and season with more salt and
freshly ground pepper as necessary.
• 30g butter n In a non-stick frying pan, melt the butter and add the onions, rosemary
• 1 large onion, diced and thyme. Cook to soften the onions. Just before you take off the heat,
• 2 sprigs of rosemary, leaves removed and chopped add the chopped garlic cloves and soften. Empty into a bowl to cool.
• 6 sprigs of thyme, leaves picked n In another large bowl, add the pork mince and egg. Beat the mixture,
• 2 cloves of garlic, finely chopped best done with hands, to work the egg into the meat, thickening it.
• 850g pork mince n Add the cooled onion mix and one diced Pink Lady® apple to the
• 1 large egg pork mince and then combine the rest of the ingredients.
• 1 Pink Lady® apple, cut into cubes for the stuffing mix n Slice the top off five Pink Lady® apples (or more, if you plan to make
• 100g walnuts, roughly chopped, plus extra for garnish up to 10 to use most of the stuffing). Hollow out the inside of the apples
• small bunch of sage leaves, finely chopped to make space for the stuffing. Stuff the Pink Lady® apples, using roughly
• zest of 2 large oranges 150g of the stuffing mix between five apples.
• 30g breadcrumbs n Preheat oven to 180°C/350°F/Gas Mark 4.
• salt and pepper n Pop the lid on the apples and place on a non-stick tray and roast for
• 5-10 Pink Lady® apples 20 minutes. Once cooked, add a sprig of rosemary into the top of the
(to be stuffed) apple for garnish.
H HH
HH H
H Top tip H
HHAny stuffing mix leftover from H
the apples can be placed in
loaf tin and baked H
H aatgreased
180°C/350°F/Gas Mark
H
4 for 45 minutes, or until
H cooked through. H
H Serve sliced alongside H
H the apples. H
H H
H
• 300g frozen cranberries n Place all the ingredients into a pan, bring
• 150ml port to the boil and then reduce to a simmer
• zest of 1 tangerine for 20 minutes until most of the liquid has
• juice of 2 tangerines reduced and you are left with a sticky sauce.
• 150g sugar n Season with salt and pepper.
• salt and black pepper
Recipe courtesy of Gressingham,
for more recipe ideas please visit
www.gressinghamduck.co.uk
desserts
i
For the syrup n Zest the clementine, then use a knife to peel off the skin and segment it. With the leftover flesh
• 10 clementines in the peel, squeeze and save the juice for later on.
• 100g sugar n In a pan, bring 100g sugar to a light caramel, add the rum and cook off the alcohol. Add the
• 100ml spiced rum juice and zest from the clementines, coriander seeds and reduce down to a thick syrup. Place
• 1 tsp coriander seeds the clementine segments in a Kilner jar or something similar and pour over the warm syrup. Once
cooled place in the fridge. This can be done a day or two in advance.
For the meringue n On 3 sheets of baking paper trace around an 8” cake tin. Line 3 baking trays with the paper,
• 200g egg whites (around 6 large eggs) so that the trace is on the underside of the paper.
• 250g sugar n Whisk the egg whites slowly for 2 minutes then at high speed until they start to form peaks.
• 50g pistachios, chopped Add the sugar slowly a tablespoon at a time. Continue to whisk until the whites feel smooth when
rubbed between fingers. Gently fold in the pistachios.
For filling and garnish n Use a little of the meringue to stick the paper to the trays. Spread the meringue evenly over
• 550ml cream the three trays, using the circles as a guide. Make two of them fairly flat on top, but with the
• 65g sugar third make some peaks and interesting shapes as this will be the lid. Bake at 110°C/225°F/
• 50ml clementine syrup (or to taste) Gas Mark ¼ for 2 hours or until the meringue starts to be easy to lift off the paper. Once cooked
• 40g pistachios, chopped allow to cool in the oven with the door closed to help prevent the meringue from cracking.
• 120g pomegranate n Whip the cream with the sugar and syrup until it forms stiff peaks. Build up the Pavlova, adding
the cream, pomegranate seeds, clementines and pistachio between each meringue layer.
Recipe courtesy of Booths. Order your Great Northern Christmas from Booths at orders.booths.co.uk
Comté, mushroom
and nut pâté en croute
Original Series Stellenbosch
Cabernet Merlot, £6.99
Enjoy flavours of vanilla, oak and dark
plum. This is a lovely wine for a dinner
party, especially when you’re having
cheese-based dishes.
Pomegranate, clementine
and pistachio Pavlova
La Fleuriste French Gin, £19.99 - On
sale 14/11/2017
Crafted with 17 botanicals and spices
this gin has floral notes at first, followed
by juniper and a citrus touch. Ending up
with a blend of spicy aromas.
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It’s really easy to make your own Christmas toddies and liqueurs. THey make
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Blackcurrant liqueur
This blackcurrant liqueur makes a
good dessert wine but it can also be
added to wine – a great idea for a
special New Year’s Eve tipple?
Preparation 5 minutes + at
least 2 days resting time
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ALEC’S
FAVOURITE
ADVENTURES
Finding a way to
#GetOutside
meat feast
H
• 300g ‘straight
• 4 tbsp laksa paste
• 500ml chicken stock
• 200g cooked turkey, shredded
to wok’ ribbon rice noodles
n In a large saucepan, cook the laksa paste for 1-2 minutes until fragrant.
Pour in the stock and bring to a simmer.
n Add the turkey, noodles and bean sprouts and bring to a simmer again.
Stir with a fork to break up the noodles. Once the turkey and bean sprouts
H
H
• handful of bean sprouts are piping hot remove the pan from the heat and stir in the yogurt.
• 3 tbsp Yeo Valley 0% fat natural yogurt n Ladle the laksa into two bowls and top with the cucumber, spring onion,
Feature Kate Harding
• ½ cucumber, cut into strips radishes and coriander leaves. Finish with a squeeze of lime juice, to taste.
• 2 spring onions,
trimmed and cut into strips For more Yeo Valley recipes go to www.yeovalley.co.uk/recipes
• 4 radishes, cut into wedges
• a small bunch of coriander
• 1 lime H
122 christmas 2017 www.yourhomemagazine.co.uk
Turkey and mozzarella
Christmas sandwich loaf
Preparation time 15 minutes plus
standing time Serves 4-6
H
H too soggy. H
H H Recipe courtesy of www.
HH H makemoreofsalad.com
H
H
strong Cheddar mixture out into an even rectangle on a
• 270g Maris cling film lined oven tray.
Piper potatoes, n Score into 16 rectangles. Take each
boiled, peeled rectangle, roll into a short, fat sausage
and mashed and roll through the breadcrumbs.
• thick cut
125g Repeat until finished.
ham, cut into n Remove the cling film from the baking
½cm cubes tray, spray the croquettes with a little
• golden cooking oil and cook in the preheated
breadcrumbs, oven for 8-10 minutes until hot through. Don’t cook for
to coat too long or they will start to spread and collapse. Recipe courtesy of Potatoes: More than a bit on
n Serve warm with spicy tomato salsa. the side campaign. Visit www.lovepotatoes.co.uk
• calorie controlled n Mist a large frying pan with cooking spray and fry the mushrooms
cooking spray over a medium heat until soft. Season with black pepper and stir in
• 300g mushrooms, sliced the Worcestershire sauce, crème fraîche, and cornflour paste. Cook,
• freshly ground black pepper stirring, for 1-2 minutes, or until thickened. Transfer to a bowl to cool.
• 1 tsp Worcestershire sauce n Preheat the oven to 180°C/350°F/Gas Mark 4.
• 200g half-fat crème fraîche n Mist a 25cm pie dish with cooking spray, and arrange 2 sheets
• 2 tsp cornflour, blended with of filo over the base, allowing the excess to hang over the edge of
4 tsp cold water the dish. Layer the shredded turkey meat over the filo and dot with
• 4 sheets filo pastry the cranberry sauce. Arrange the roasted veg on top and spoon
• 300g leftover white turkey over the mushroom sauce.
meat, shredded n Top with the remaining filo, then scrunch up the excess pastry to
• 4 tsp cranberry sauce form a thick rim.
• 600g leftover roasted veg n Mist the pie with cooking spray and bake for 35-40 minutes, until
(we used parsnips, red onions, the pastry is crisp and golden and the filling is piping hot. Cut into
Brussels sprouts and carrots) quarters to serve. Recipe courtesy of
www.weightwatchers.co.uk
H
pear mixture.
n Cover with cling film and refrigerate
for at least an hour before serving.
Serve with crackers, fresh baguette and
Recipe courtesy of
https://californiawalnuts.uk
Baked Panettone French toast with clementine, black cherry and cranberry sauce
Preparation time 15 minutes, plus chilling Cooking time 45 minutes Serves 6
• butter, for greasing n Lightly grease a 20cm x 30cm baking dish. Cut the panettone into 9-10 round slices, then cut the slices in
H
• 500g Panettone half to make 18-20 semi-circles.
• 5 eggs n In a large bowl, beat the eggs, milk, cream, caster sugar, vanilla and clementine zest together with a pinch
• 400ml milk of salt.
• 75ml double cream n Dip the panettone slices into this mixture, making sure they are completely submerged before transferring to
• 3 tbsp caster sugar the baking dish. Arrange the slices in overlapping rows with the curve of a semi-circle facing upwards. Pour
• 2 tsp vanilla extract
H
the remaining custard mixture over the slices. Chill for at least 4 hours or up to 16 hours (or freeze for up to
• 1 clementine, zested one month).
and juiced n When you’re ready to cook, preheat the oven to 170°C/325°F/Gas Mark 3.
• pinch of salt n Scatter the top of the panettone pudding with demerara sugar, cover with foil and bake for 25 minutes.
• 2 tbsp demerara Uncover and bake for a further 20 minutes.
sugar n Meanwhile, make the sauce, put the cranberry sauce in a saucepan with the juice of the clementine and
• 150g cranberry sauce the pitted cherries and their syrup. Bring to the boil, then reduce to a simmer and cook, stirring often, for 8-10
• 425g tin black
cherries in light
syrup, pitted
minutes, until thick.
n Serve the baked French toast in bowls with generous spoonfuls of the cherry and cranberry sauce.
• 280g plain n Mix the flour, icing sugar, cocoa powder and
flour, plus salt together in a bowl. Add the butter and work
extra to dust it in with your fingertips.
• 125g icing n Stir in the eggs until the mixture comes
sugar, plus together in clumps. Knead briefly until smooth
extra to dust then wrap in cling film and chill in the fridge for
• 50g cocoa an hour.
powder n Meanwhile, preheat the oven to
• pinch of salt 200°C/400°F/Gas Mark 6. Mix the
• 200g butter, mincemeat, marmalade and orange zest in a
plus extra bowl and grease a 12-hole tart or bun tin.
to grease n Remove the pastry from the fridge and roll
• 2 eggs, out onto a floured surface to a thickness of
beaten plus 5mm. Using a fluted 7cm cutter, stamp out 12
1 extra for discs from the pastry and use them to line the
brushing prepared bun tin. Spoon a little mincemeat
• 500g mixture into each pie case and brush the edges
mincemeat with a little milk.
• 50g Bonne n Using a smaller 6cm fluted cutter, cut out
Maman Three 12 circles and use them to top the mince pies,
Citrus Fruits pressing the edges together with your fingertips.
Marmalade n Re-roll any remaining pastry and cut out star
• 50g orange shapes to decorate the top. Brush the top of
zest each mince pie with beaten egg and place the
• milk, for stars on top, then brush again with egg.
brushing n Bake in the preheated oven for 30-35
minutes, allow to cool, then dust with icing
H
Christmas n Pour the mixture into 4 ramekins or
pudding, broken individual pudding basins. Allow to cool
into little pieces then chill until just set.
n To prepare the figs, place the sugar,
For the spiced figs water, red wine, cinnamon stick, orange
• 250g caster and lemon slices in a pan. Add the
sugar rinsed and dried vanilla pod and heat
• 300ml water gently until the sugar has dissolved. Bring
• 200ml red wine to the boil and boil for 10 minutes.
• 1 Bart cinnamon n Add the figs and simmer gently for 10
stick minutes, turning the figs once or twice.
• 1 small orange,
H
Transfer to a bowl and leave to cool.
thinly sliced n To serve, remove the figs from the syrup
• 1 small lemon, and cut into quarters. Turn the pannacotta
thinly sliced out of the moulds and serve with the figs
• 4-6 fresh figs and syrup.
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Your
how-to
guide
turn the page to find
out how to make your
favourite festive projects
this quick and easy idea of candy twist twine. Loop the twine
around the glass of each frame, so that it
You will need lays across the front of the glass when the
4Canterbury 15-aperture frame, £14.99,
frame is upright. Tie the ends at the back
The Range 4‘Do Not Open Until 25th’ brown
kraft wrapping paper, £3.95 per 3m, Pipii behind the paper and replace the back
4red kraft wrapping paper, £3.85 per 5m of each frame. This should hold the twine
roll, Pipii 4pencil 4scissors 4CandyTwist in position.
twine, £7 per 100m spool, Nutscene 4brown
kraft mini paper bags, £2.75 per pack of 10,
Pipii 4hot glue gun 424 Advent pegs, £4.25
3 Place gifts into the mini paper bags
– we chose to add sweets and
chocolate coins to ours. Fold the top of
per set, Pipii
each bag over and use a tiny blob of
hot glue to hold them closed. Finally,
1 Begin by taking the backs out of the
frames and, using the card within as
a template, cut eight rectangles from the
use the Advent clips to hold each bag
onto the twine.
‘Do Not Open’ wrapping paper and
seven from the red paper. Place one TOP TIP Add two lengths of twine to your
rectangle into each frame on top of the middle frame to ensure you have enough
glass, but don’t replace the frame backs. space for all your gifts.
l
2
l
3a
other pieces. any excess fabric, turn the head right side
out and stuff with toy filling.
1 Cover the front of your card with use a white wax crayon to sketch a
decorative paper. Lay the card blank series of zig zag swipes across the front
down onto a sheet of paper and draw of your card blank. Make sure to press
around it, then cut the shape out. Use a fairly hard when doing this. Next, use
glue stick to fix the paper to the front of the watercolours to paint a rainbow tree over
card blank. the front of the card – the paint should
2 Using light pencil strokes, draw a basic separate over the wax stripes, giving the
Christmas tree shape onto the front of appearance of tinsel. Leave the paint
the card. Using a sharp embroidery needle, to dry, then use a red felt tip to draw
pierce holes along the pencil lines of the round baubles over the tree to decorate
tree, every few millimetres – this will make it. Finally, cut a rectangle from a scrap
the stitching process much easier. of card and use stamps and an ink pad
3 Thread a needle with two strands of to write “Oh, Christmas Tree” onto it.
green embroidery thread and work Stick this greeting across the bottom of
through the pierced holes using backstitch. the card to complete the design using
Draw a little mouse underneath the tree adhesive foam pads.
using a fine line pen. Pierce and stitch along Vintage graffiti greetings
his tail with brown embroidery thread, as Give old photographs a fun new look with
you did for the tree before. this quick and easy idea
will be inserted through these holes, so TOP TIP We recommend making the base
ensure they are at least 4mm wide to allow at least 25cm long in both directions to
a good fit. ensure the tree is stable.
CHALKBOARD TREE
Let your artistic side out with this
illustrated arrangement
5
pipe you’ll need to construct the body of Attach the sling. To do this, fold one
the rack. You will need: six 11cm lengths, short edge of the fabric sling back on
eight 24cm lengths and four 32cm lengths. itself by 4cm and drape this fold over the
Separate these by size to ensure they don’t first strut of the rack, encasing it within.
get mixed up. Use dabs of strong fabric glue to hold it in
Headphone critters
Stop your headphones from getting in
a tangle with these cute little creatures
3 Take one body piece for each critter
and embroider a pair of eyes using tiny
French knots. If making the bunny, stitch his
nose and mouth on underneath the eyes.
You will need If making the bear, place his snout onto
4felt in various shades 4pencil 4scissors the face, then stitch the mouth and nose on
4embroidery needle and thread 4snap fastener
top to hold the snout into position. Stitch
the belly flap onto the front of the body,
1 Download and print the Headphone
Critter templates from www.
yourhomemagazine.co.uk or send a
working a running stitch across the flat top
edge only. Hand stitch a snap fastener into
position, with one half being attached to
stamped SAE to Your Home CME 2017
the underside of the flap and the other, the
Headphone Critter Templates, HBM UK,
body underneath .
The Tower, Phoenix Square, Colchester,
Essex, CO4 9HU. Use it to cut out the
various pieces from felt as indicated.
4 Place the two body pieces for each
critter together with right sides facing
outwards. Place the ears and arms of each
2 Hold the critters’ arm pieces together
in pairs with right sides facing out and
work a running stitch all around the edge
one into position, feeding them between the
two body layers, then work a running stitch
all around the edge of the body to hold
of each one to hold the layers together.
everything together.
Do the same with the ears – you should
now have two complete ears and two TOP TIP These little creatures are the
complete arms per critter. perfect mini make to use up scraps of felt.
Editor-in-Chief Anna-Lisa De’Ath Associate Editor Lisa Hibberd Executive Editor Lara Berry Lifestyle Editor Laura Higgins Acting
Lifestyle Editors Victoria Hrastic, Sally Narraway Craft Editor Sophie Holt Style Editor Hugh Metcalf Editorial Assistant Matilda
Bourne Designers Jo Higgs, Amanda Botragyi Advertising Manager Simon Daniel Classified Sales Executive Natasha Jackson
Production Manager Reg French Marketing and Circulation Rachel Taylor Back issues Hilary King Financial Controller Lesley Shard Managing Director
Luke Patten
Contact Your Home at Hubert Burda Media UK, The Tower, Phoenix Square, Colchester, Essex CO4 9HU. Tel: 01206 851117; Fax: 01206 849078
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Prices and availability were checked at time of going to press, but we cannot be held responsible for any changes. No part of Your Home may be reproduced or used in any form or by any means either wholly or in part,
without the prior permission of the publisher. The publisher, editors and authors accept no responsibility in respect of any products, goods or services that may be advertised or referred to in this issue or
for any errors, omissions, misstatements or mistakes in any such advertisements or references. We can’t guarantee that colours reproduced will be an accurate representation due to the printing process.
Neither the Editor nor publishing company accept responsibility for any material submitted, whether photographic or otherwise. Competition rules apply to all competitions/giveaways in Your Home.
Employees of Hubert Burda Media UK and associated companies are not eligible. There is no cash alternative to prizes. Should the prize become unavailable Your Home has the right to offer an alternative
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Win! Win! Win! Win! Win!
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to win one of three sets of knives worth over £400
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Rules of entry 7) The Editor’s decision is final. Correspondence will not be
1) The competition closes at midnight on 31st December 2017. entered into. 8) The winners are selected at random, from correct C) 220
Winners will be notified after the closing date. 2) Subject to entries received, after the competition end date. 9) Prizes are
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will be given. Prizes include delivery but not installation or be withdrawn if it is not claimed within this period. 10) Hubert Visit www.yourhomemagazine.co.uk to
removal of existing products or appliances, where applicable. Burda Media UK and companies involved in these promotions
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where decorating/renovation work is required for the prize. competition, in whole or part, without written permission is the above question, before the closing
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Pipii 01342 823921 www.pipii.co.uk
O
www.festive-lights.com Ohh Deer 01509 812075 World Of Sewing 01892 533188
Flair Rugs www.flairrugs.com www.ohhdeer.com www.worldofsewing.com
Wyevale Garden Centres 0344 272
28th Conquer
you’re away visiting family, you could attention to individual closing dates.
check out the National Trust website
at www.nationaltrust.org.uk for their
nearest sites. That way, you’re always
guaranteed some spectacular scenery
the sales
If you’ve held out from hitting the
on your trek.
Christmas sales for as long as you
The website has a special section
can, the worst of the crowds should
dedicated to festive walks, which will
have quietened down by now. Time to
give you some ideas for the types of
head out and bag yourself a bargain.
wildlife that each garden may offer
If you’ve been lusting after a new
at that time of year. Why not use it to
piece of home technology, make sure
plan a spotting sheet to keep the kids
you do your research by reading
– and grown-ups – entertained? Image Blenheim Palace
some expert reviews beforehand. This
will help you avoid impulse buys you
regret later. While a trip around the
shops might not be the ideal day out
for the whole family, larger shopping
centres often have cinemas and other
activities on site, which should give Time to party!
them plenty to get on with while you Here’s to the last celebration of 2017!
27th
fill your baskets. Even if you don’t have big plans, you
can turn a quiet night into something
special with a few choice buys and
Year
If you don’t have young children, family affair! Spend some time making to us!
why not learn a craft along with another cards with the kids or treat yourself to Image
some gorgeous stationery in the sales. Talking
member of the family?
31st
Tables
The Space Craft Book, £5.99, GMC Books Thank you card, £2.50, Notonthehighstreet
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ORIGI
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EST.
1986