Healthified Chichen Pot pie

1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
3
tablespoons all-purpose flour
1/2
teaspoon salt
1/4
teaspoon poultry seasoning
1/4
teaspoon pepper
1 1/4
cups fat-free (skim) milk
1/2
cup finely chopped onion
1
can (10 3/4 oz) condensed 98% fat-free cream of chicken soup
1/4
cup fat-free sour cream
4
boneless skinless chicken breasts (1 1/4 lb), cooked, cut into bite-size pieces (about 4 cups)
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
Easy Chicken Pot Pie
1 2/3
cups Green Giant™ frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Original Bisquick™ mix
1/2
cup milk
1
egg

Mini Apple Pies

1
Pillsbury™ refrigerated pie crust (from 15-oz box), softened as directed on box
2
apples, cored, finely chopped (about 1/4-inch pieces)
2
tablespoons sugar
1
tablespoon Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon
1
teaspoon vanilla

Barbecue Pork Pot Pie

 :
4
slices bacon
1
cup chopped red onion
2
cloves garlic, finely chopped
1
lb shredded smoked pork
1
can (15 to 16 oz) pinto beans, drained, rinsed
1 1/2
cups barbecue sauce
1 1/2
cups Original Bisquick™ mix
1
egg
2/3
cup milk
1
cup shredded sharp Cheddar cheese (4 oz)
2
tablespoons chopped green onions
book
Pinterest

Decadent Pecan Pie

Pastry
1
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/3
cup plus 1 tablespoon shortening
2
to 3 tablespoons cold water

Filling
2/3
cup sugar
1/3
cup butter or margarine, melted
1
cup corn syrup
1/2
teaspoon salt
3
eggs
1
cup pecan halves or broken pecans