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    This Vietnamese set menu costs 299,000VND per person and includes a salad of banana blossom with pork and shrimp in a sweet and sour fish sauce. The soup is a mustard leaf soup with minced pork. For the main dish, customers can choose between wok fried sweet and sour fish with onion, pineapple and spring onion or stir fried beef with vegetables and local herbs. Side dishes are steamed rice and grilled eggplant with spring onion and soy sauce. Desert is banana sago served with coconut milk and peanut.

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    This Vietnamese set menu costs 299,000VND per person and includes a salad of banana blossom with pork and shrimp in a sweet and sour fish sauce. The soup is a mustard leaf soup with minced pork. For the main dish, customers can choose between wok fried sweet and sour fish with onion, pineapple and spring onion or stir fried beef with vegetables and local herbs. Side dishes are steamed rice and grilled eggplant with spring onion and soy sauce. Desert is banana sago served with coconut milk and peanut.

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    29 views1 page

    Test PDF

    Uploaded by

    Phuong Tran
    This Vietnamese set menu costs 299,000VND per person and includes a salad of banana blossom with pork and shrimp in a sweet and sour fish sauce. The soup is a mustard leaf soup with minced pork. For the main dish, customers can choose between wok fried sweet and sour fish with onion, pineapple and spring onion or stir fried beef with vegetables and local herbs. Side dishes are steamed rice and grilled eggplant with spring onion and soy sauce. Desert is banana sago served with coconut milk and peanut.

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    VIETNAMESE SETMENU

    299,000VND ++/pax

    SALAD
    Banana Blossom Salad
    With pork and shrimp, Hoi An local herb, carrot, onion, peanut, shallot,
    chili served with sweet and sour fish sauce

    SOUP
    Mustard leaf soup
    With minced pork meat

    MAIN DISHES
    Wok fried sweet and sour fish
    Sea bass fish whit onion, pineapple, spring onion and sweet and sour fish
    Or
    Stir fried beef with vegetable
    With Vietnamese local herb, chili and onion

    SIDE DISHES
    Steamed rice
    Grill eggplant with spring onion and soya sauce
    DESSERT
    Banana sago
    Served with coconut milk and peanut

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