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  • Dinner Menu 6 13 18

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    Melissa
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    This document appears to be a menu for Willow restaurant. It lists small and large plates for appetizers and entrees. Small plates range in price from $7-$18 and include options like artisan greens, arugula salad, confit spring lettuce salad, soup of the day, and risotto. Large plates for entrees range from $24-$32 and feature options like hen, striped bass, halibut, crab cakes, ribeye steak, lamb chops and a butter burger.

    Original Description:

    Aaron Allen's menu at Willow in Ohio Township

    Original Title

    dinner-menu-6-13-18

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    This document appears to be a menu for Willow restaurant. It lists small and large plates for appetizers and entrees. Small plates range in price from $7-$18 and include options like artisan greens, arugula salad, confit spring lettuce salad, soup of the day, and risotto. Large plates for entrees range from $24-$32 and feature options like hen, striped bass, halibut, crab cakes, ribeye steak, lamb chops and a butter burger.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4K views1 page

    Dinner Menu 6 13 18

    Uploaded by

    Melissa
    This document appears to be a menu for Willow restaurant. It lists small and large plates for appetizers and entrees. Small plates range in price from $7-$18 and include options like artisan greens, arugula salad, confit spring lettuce salad, soup of the day, and risotto. Large plates for entrees range from $24-$32 and feature options like hen, striped bass, halibut, crab cakes, ribeye steak, lamb chops and a butter burger.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    DINNER at willow

    S M ALL

    GARDEN
    artisan greens - raspberry - spiced pepita - whipped chevre - spring garlic vinaigrette 8

    ARUGULA
    puffed grains - salsa verde - feta - lemon - olive oil 8
    CONFIT
    spring lettuce - confit Eichner’s Farm hen - confit garlic - confit tomato - asparagus - spring peas -
    pancetta - preserved lemon - chicken skin crackling 11
    SOUP
    daily preparation 7
    SPRING RISOTTO
    parmesan brodo - frozen green apple 12
    BEEF CHEEKS
    ramp kimchi - yukon shallot crumble - forest mushrooms - green garlic 16
    HAMACHI
    citrus cured - avocado mousse - baby carrot - pickled beech mushroom - thai basil - thai chili beurre noissette 14
    SEA SCALLOPS
    baby leeks - thai basil - sesame - shitake shallot gremolata 15
    CRAB CAKE
    lemon aioli - chive - artisan greens 15
    BEEF CARPACCIO
    baby arugula - garlic crostini - cured local egg - red pepper sorbet 15
    FOIE GRAS
    seared Hudson Valley foie gras - sunflower butter - cornbread - fennel - citrus - garden vinaigrette 18
    CHARCUTERIE
    assortment of house meats and cheeses with accompaniments
    small 30 | large 50

    L ARG E

    HEN
    cornbread montpellier - flambéed crimson grapes - baby bok choy - duck fat rosti - port Madeira reduction 24
    STRIPED BASS
    pan seared striped bass - spring pea farro - roasted maitake mushrooms - chipotle cream - basil emulsion 27
    HALIBUT
    olive oil poached Nova Scotia halibut - mussel wine - saffron butter - sauté of summer peas 28
    CRAB CAKES
    lemon aioli - chive - artisan greens - asparagus 30
    RIBEYE
    pan roasted barrel cut ribeye - charred baby gem lettuce - seared king trumpet mushrooms -
    tar-tar of spring carrots - applewood smoked mushroom jus - black garlic 30
    LAMB CHOPS
    herb crusted lamb chop - vadouvan peas - grilled garlic scapes - citrus - olives -
    vegetable ash dusted fingerling potatoes 32
    BUTTER BURGER
    house ground beef brisket - American cheese - lettuce - tomato - onion - garlic fries 16

    * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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