This document lists the menus offered by three different catering stalls (Stall A, B, and C). Stall A offers 27 Indonesian and international dishes including various steaks, chicken dishes, and seafood. Stall B offers 42 dishes including soups, salads, chicken, beef, and seafood dishes. Stall C focuses on Indonesian rice dishes and offers 44 menus including lontong, nasi goreng, noodles, and other local specialties.
This document lists the menus offered by three different catering stalls (Stall A, B, and C). Stall A offers 27 Indonesian and international dishes including various steaks, chicken dishes, and seafood. Stall B offers 42 dishes including soups, salads, chicken, beef, and seafood dishes. Stall C focuses on Indonesian rice dishes and offers 44 menus including lontong, nasi goreng, noodles, and other local specialties.
This document lists the menus offered by three different catering stalls (Stall A, B, and C). Stall A offers 27 Indonesian and international dishes including various steaks, chicken dishes, and seafood. Stall B offers 42 dishes including soups, salads, chicken, beef, and seafood dishes. Stall C focuses on Indonesian rice dishes and offers 44 menus including lontong, nasi goreng, noodles, and other local specialties.
This document lists the menus offered by three different catering stalls (Stall A, B, and C). Stall A offers 27 Indonesian and international dishes including various steaks, chicken dishes, and seafood. Stall B offers 42 dishes including soups, salads, chicken, beef, and seafood dishes. Stall C focuses on Indonesian rice dishes and offers 44 menus including lontong, nasi goreng, noodles, and other local specialties.