PROFILE

I am an experienced food scientist i expertise in the application

of basic sciences and engineering to study the physical,
chemical, and biochemical nature of foods and the principles of
food processing. Activities of food scientists include the
development of new food products, design of processes to
produce these foods, choice of packaging materials, shelf-life
studies, sensory evaluation of products using panels or
potential consumers, as well as microbiological and chemical
testing.

EXPERIENCE

BAKER
MERAKI BAKERY  |  FEB 2014 - JULY 2017

bakes cake, bread pastries and many more

ALIA ARYSSA
creating new recipes and exploring new flavor
sells the product

BT ABDUL TIME KEEPER

TIME KEEPING ASIA  |  DEC 2015 - NOW

HARIS measures the passage of time and controlled a system in the race
records time, time taken, or time remaining during events such
as race matches.
CONTACT
EDUCATION
+6011 32558567
BACHELOR OF FOOD SCIENCE AND NUTRITIONS
A163694@SISWA.UKM.EDU.MY
UNIVERSITY OF MALAYSIA |  2009 - 2013
MATRICULATION (SCIENCE MODULE 1)
PERSONAL PROJECTS SELANGOR MATRICULATION COLLEGE|  2016-2017
CGPA : 3.88
'DSSC' POWER BANK
I made dye-sensitized solar cell and SIJIL PELAJARAN MALAYSIA (SCIENCE STREAM)
incoorperate it in the power bank. SMK TAMAN JASMIN 2|  2011-2015
the solar cell then will charge the 5A'S 4B'S
lithium and stores the energy that
can be used later on. the power bank
can be charge by any light source SKILLS
such as sunlight and lamp. thus, it
will be very usefull during no Teamwork Critical thinking
electricity situations occur.
Social media strategy Microsoft
Marketing Time management
Web content development Photo editing
LAGUAGES Communication Market research

MALAY
AWARDS
ENGLISH
MATRICULATION - SCIENCE FAIR
KOREAN MOST CREATIVE IDEA
JAN 2017

TIME KEEPING ASIA

HARDWORKING STAFF
JUN 2017