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    IFCT 2017 JonesFactors

    Uploaded by

    Subhajit Sahu
    This document provides conversion factors for various foods to calculate their calorie content. Barley, rye, oats, and whole wheat have a factor of 5.83. Rice and rice flour have a factor of 5.95. Refined wheat flour has a lower factor of 5.7 while wheat bran has a higher factor of 6.31. Other foods and their respective factors include almonds (5.18), peanuts (5.46), soybeans (5.71), nuts like cashews and pistachios (5.30), eggs (6.25), meat and fish (6.25), milk and milk products (6.38), and sunflower seeds (5.30). Any food

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    IFCT 2017 JonesFactors

    Uploaded by

    Subhajit Sahu
    28 views1 page
    This document provides conversion factors for various foods to calculate their calorie content. Barley, rye, oats, and whole wheat have a factor of 5.83. Rice and rice flour have a factor of 5.95. Refined wheat flour has a lower factor of 5.7 while wheat bran has a higher factor of 6.31. Other foods and their respective factors include almonds (5.18), peanuts (5.46), soybeans (5.71), nuts like cashews and pistachios (5.30), eggs (6.25), meat and fish (6.25), milk and milk products (6.38), and sunflower seeds (5.30). Any food

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    Website: https://ifct2017.github.io

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    IFCT_2017_JonesFactors

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    This document provides conversion factors for various foods to calculate their calorie content. Barley, rye, oats, and whole wheat have a factor of 5.83. Rice and rice flour have a factor of 5.95. Refined wheat flour has a lower factor of 5.7 while wheat bran has a higher factor of 6.31. Other foods and their respective factors include almonds (5.18), peanuts (5.46), soybeans (5.71), nuts like cashews and pistachios (5.30), eggs (6.25), meat and fish (6.25), milk and milk products (6.38), and sunflower seeds (5.30). Any food

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    28 views1 page

    IFCT 2017 JonesFactors

    Uploaded by

    Subhajit Sahu
    This document provides conversion factors for various foods to calculate their calorie content. Barley, rye, oats, and whole wheat have a factor of 5.83. Rice and rice flour have a factor of 5.95. Refined wheat flour has a lower factor of 5.7 while wheat bran has a higher factor of 6.31. Other foods and their respective factors include almonds (5.18), peanuts (5.46), soybeans (5.71), nuts like cashews and pistachios (5.30), eggs (6.25), meat and fish (6.25), milk and milk products (6.38), and sunflower seeds (5.30). Any food

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    Conversion

    Food Factor
    FOOD
    Barley and its flour; Rye and its flour; FACTOR
    Oats 5.83
    Rice and its flour 5.95
    Wheat whole 5.83
    Wheat bran 6.31
    Refined wheat flour (Maida) 5.70
    Almonds 5.18
    Peanuts 5.46
    Soybean 5.71
    Cashew nuts, Pistachio nut, Chest nut 5.30
    Egg whole 6.25
    Meat and Fish 6.25
    Milk and milk products 6.38
    Sunflower seeds 5.30
    Food where specific factor is not listed 6.25

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