Scribd Logo
Upload

Welcome to Scribd!

  • IFCT 2017 MetabolizableEnergyConversion

    Uploaded by

    Subhajit Sahu
    9 views1 page
    This table provides nutritional information for various components, listing the amount of energy in kilojoules and kilocalories per gram for each component. Protein provides 17 kJ/g (4 kcal/g), available carbohydrate and fibre both provide 17 kJ/g and 8 kJ/g (4 kcal/g and 2 kcal/g) respectively, fat provides 37 kJ/g (9 kcal/g), and alcohol provides 29 kJ/g (7 kcal/g).

    Original Description:

    Website: https://ifct2017.github.io

    Original Title

    IFCT_2017_MetabolizableEnergyConversion

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This table provides nutritional information for various components, listing the amount of energy in kilojoules and kilocalories per gram for each component. Protein provides 17 kJ/g (4 kcal/g), available carbohydrate and fibre both provide 17 kJ/g and 8 kJ/g (4 kcal/g and 2 kcal/g) respectively, fat provides 37 kJ/g (9 kcal/g), and alcohol provides 29 kJ/g (7 kcal/g).

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    9 views1 page

    IFCT 2017 MetabolizableEnergyConversion

    Uploaded by

    Subhajit Sahu
    This table provides nutritional information for various components, listing the amount of energy in kilojoules and kilocalories per gram for each component. Protein provides 17 kJ/g (4 kcal/g), available carbohydrate and fibre both provide 17 kJ/g and 8 kJ/g (4 kcal/g and 2 kcal/g) respectively, fat provides 37 kJ/g (9 kcal/g), and alcohol provides 29 kJ/g (7 kcal/g).

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    Component kJ/g kcal/g

    COMPONENT KJ KCAL
    Protein 17 4
    Fat
    Available 37 9
    carbohydrate 17 4
    Fibre 8 2
    Alcohol 29 7

    You might also like