ANTOJITOS DE

LA TIERRA EL JARDÍN
Small plates inspired by the land

TOTOPOS 13 EL JARDÍN SALAD 13

tortilla strips, muenster & quesillo cheese sauce, charred garden greens, cured nopales, vinaigrette-grilled chayote*
poblano pepper salsa, pickled garden vegetables

CARDINI IN THE GARDEN 12

TAQUITOS 14
Inspired by Caesar Cardini’s accidentally delicious salad, crispy
2 potato and cheese taquitos and 2 red wine braised short rib fish skin, cotija
taquitos, crema, aged cotija, herb salad
*can be vegetarian

HOUSE GUACAMOLE 13
served with mixed El Jardín veggies in escabeche (pickled
veggies) *Vegan

CARNE APACHE 16 F U E RT E
Entrees
rib eye tartare, lemon, tomato, green onions, coriander
blossoms, serrano, smokey chili mayo, tostadas “LAS CALANDRIAS” ENCHILADAS SUIZAS 20
SWEET CORN CORUNDAS 12 Chef Claudette’s family recipe served with frijoles charros

hoja santa, crema, sheep’s milk queso fresco, salsa cruda PESCADO ZARANDEADO 26
wood grilled whole fish, chili and lime marinade, cucumber,
ANTOJITOS
avocado salad

DEL MAR CAZUELA DE CHILORIO WITH FLOUR TORTILLAS 25

Small plates inspired by the sea a Sinaloa classic, slow cooked pork shoulder with chile colorado
paste, rice and olla beans

RIVIERA NAYARIT SHRIMP 15 YUCATAN STYLE CASTACAN 29

extra crispy whole shrimp dressed in a roasted garlic/Huichol
salsa mojo
VUELVE LA VIDA CEVICHE COCKTAIL 18
dried shrimp ceviche, octopus, callo de hacha, uni, fresh
coconut, spicy sangrita, smoked trout roe
SONORAN SCALLOP AGUACHILE 17
tomatillo de milpa, brined coriander seeds, serrano, red onions,
charred habanero, Mexican gherkin cucumber
SURF AND TURF TOSTADA 14
crispy pork, Ha’ Sikil P’ak (pumpkin seed habanero spread),
Xinepek (sour orange, red onion, habanero), marinated
avocado
CARNE EN SU JUGO 26
thinly sliced kobe beef, smoked brisket, beef dashi, cured
garden tomatillos, blistered serranos, frijoles Garibaldi
TAMAL CON MOLE POBLANO DE LA SRA. FRANCISCA
22
Pasture Bird braised chicken tamal, chintextle (pasilla mixe XO
sauce), purslane

dried shrimp ceviche with crispy carne seca, toasted SANTA MARIA GRILLED RIB EYE 30
grasshoppers, recado mayo, avocado
whipped heirloom white beans, root vegetables, tomato jam

ROASTED BONE MARROW AND CRISPY OCTOPUS 15 RES EN SALSA VERDE 28

roasted bone marrow, lemon-lime vinaigrette, crispy octopus, confit beef belly chicharron, braised beef tongue, charred
avocado crema, black bean purée salsa, olla beans

U R B A N P L A N TAT I O N S

S O PA S Urban Plantations uses entirely organic methods,

local sources, and a crew with unsurpassed
expertise to design, install, and maintain edible
JALISCO STYLE POZOLE ROJO 16 landscaping in urban environments.
heirloom blue corn, slow cooked pork, romaine, chile arbol
oregano oil, tostadas raspadas

SOPA DE ABUE 12
heirloom mixed bean soup, shredded Oaxacan quesillo,
poached egg, cured nopales, avocado
 WINE LIST

Our wine list draws inspiration from diversity.

Celebrating Baja California, close to our home & heart.
Sharing stories of strong women, devoted families &
time-honored traditions from around the world

SPARKLING
GLS BTL
NV Sorelle Bronca, “Extra Dry” {Prosecco} Prosecco Superiore, Italy 12 48
NV A.R. Lenoble “Cuvée Intense” {Meunier, Pinot Noir, Chardonnay} Champagne, France 75
NV “Over the Moon” Rose Cuvée Sekt {Pinot Noir Blend} Germany 9 36
NV Casa de Piedra “Espuma de Piedra” Rose {Zinfandel} Valle de Guadalupe, México 50

WHITE
GLS BTL
2017 Monte Xanic “Viña Kristel” {Sauvignon Blanc} Valle de Guadalupe, México 12 48
2016 Uphold Wines, “For the Planet” {White Blend} North Coast, California 30
2016 Berger {Grüner Veltliner} Neiderösterreich, Austria 10 50 (1L)
2015 Velenosi, “Querci’Antica” {Verdicchio} Verdicchio Dei Castelli di Jesi Classico, Italy 10 40
2015 Matthiasson “Linda Vista” {Chardonnay} Napa Valley, California 50

ROSÉ
GLS BTL
2016 Barth Rosé {Pinot Noir} Rheingau, Germany 11 44
2016 Heidi Schröck “Biscaya” {Blend} Burgenland, Austria 36
2016 Lomita “Cursi” Rosé {Grenache} Valle de Guadalupe, México 12 48

RED
GLS BTL
2014 Istine “Vigna Istine” {Sangiovese} Chianti Classico, Italy 13 52
2015 Chateau Peybonhomme-Les-Tours {Merlot Blend} Bordeaux, France 11 44
2015 Stefan Ogier, “Les Temps Est Venu” {Grenache Blend} Côtes du Rhône, France 40
2015 Adobe Guadalupe “Jardín Secreto” {Tempranillo Blend} Valle de Guadalupe, México 55
2016 Stolpman, “La Cuadrilla” {Syrah Blend} Santa Barbara County, California 45
2016 Bichi, “Flama Roja” {Red Blend} Tecate, México 52
2012 Gonzalez Wine Co, {Syrah} Rogue Valley, Oregon 10 40
2016 Guitierrez de la Vega, “Viña Ulysses” {Garnacha & Monastrell} Alicante, Spain 12 48

DESSERT
GLS BTL
2015 Blees-Ferber “Piesporter Gärtchen Auslese” {Riesling} Mosel, Germany 9(3oz) 50 (500ML)
 EL JARDÍN
A G AV E , S P I R I T S , B E E R
LIST & N/A DRINKS
DRINKS N/A

M E X IC A N S O DA COKE $ 3 SQUIRT $ 2
AG UA D E P I E D R A STILL $ 3 SPARKLING $4
AG UA S F R E S C A S $ 4
P E L L E G R I N O $ 4

TEQUILA
T H E H I G H L A N D ’ S ( L O S A LT O S ) ¾ oz 1½ oz

ANGELISCO BLANCO - (Casa Tequilera de Arandas) $5.50 $11.00

ANGELISCO REPOSADO - (Casa Tequilera de Arandas) $6.00 $12.00
A RT E N OM 1 5 7 9 BLANCO - (El Pandillo) $7.00 $14.00
EL TESORO BLANCO - (La Alteña) $6.50 $13.00
EL TESORO REPOSADO - (La Alteña) $7.00 $14.00
EL TESORO AÑEJO- (La Alteña) $7.50 $15.00
M I L AG R O BLANCO- (Tequilera Milagro) $5.50 $11.00
M I L AG R O REPOSADO- (Tequilera Milagro) $5.50 $11.00
O C HO BLANCO - ( La Alteña) $6.50 $13.00
O C HO REPOSASO - ( La Alteña) $7.50 $15.00
PA S O T E BLANCO - (El Pandillo) $5.50 $11.00
PA S O T E REPOSADO - (El Pandillo) $5.50 $11.00
SI E M B R A A Z U L BLANCO - (El Ranchito) $6.00 $12.00
SI E M B R A A Z U L EXTRA AÑEJO, BARREL PROOF - (El Ranchito) $9.00 $18.00
SI E T E 7 L E G UA S BLANCO - (Casa Siete Leguas) $6.00 $12.00
SI E T E 7 L E G UA S REPOSADO - (Casa Siete Leguas) $6.50 $13.00
TA PAT IO BLANCO - (La Alteña) $5.00 $10.00
TA PAT IO REPOSADO - (La Alteña) $6.00 $12.00
TA PAT IO AÑEJO - (La Alteña) $6.50 $13.00

TEQUILA
T E Q U I L A VA L L E Y ( VA L L E S / L O W L A N D S ) ¾ oz 1½ oz

DON FULANO BLANCO - (Tequileña) $6.00 $12.00

DON FULANO REPOSADO - (Tequileña) $7.00 $14.00
F O RTA L E Z A BLANCO - (Los Abuelos) $6.00 $12.00
F O RTA L E Z A REPOSADO - (Los Abuelos) $6.50 $13.00
IXA BLANCO - (Tequila Las Americas) $6.00 $12.00
SI E M B R A VA L L E S BLANCO - (Cascahuín) $5.50 $11.00
SI E M B R A VA L L E S REPOSADO - ( Cascahuín) $5.50 $11.00
SI E M B R A VA L L E S “ANCESTRAL” - ( Cascahuín) $5.50 $18.00

BEERS
16 oz
DRAFT BEERS
A L E SM I T H “Sublime” MEXICAN LAGER 5.2%
$ 7.00
FA L L “Magical Delicious” PALE ALE 5.5 %
$ 7.00
I N SU R G E N T E “La Lupulosa” IPA 7.3%
$ 7.00
G O L D E N STAT E “Mighty Dry” CIDER 6.9%
$ 7.00
NEGRA MODELO VIENNA LAGER 5.4%
$ 7.00
S T IG E L ( C H E F ’ S FAVO R I T E ) GRAPEFRUIT RADLER 2.4%
$ 7.00

12 oz
BOT TLES/ CANS
M O D E L O E SP E C IA L LAGER 4.4%/ Can $ 5.00
V IC T O R IA VIENNA LAGER 4.0%/ Bottle $ 5.00
T E C AT E LAGER 4.5%/ Can $ 5.00
B O H E M IA GERMAN PILSNER 4.7%/ Bottle $ 5.00
 EL JARDÍN
A G AV E , S P I R I T S &
BEER LIST

MEZCAL
E S PA D Í N A G AV E
¾ oz 1½ oz

AG AV E D E C O RT E S JOVEN $5.50 $11.00

ALIPUS SAN ANDRÉS $6.00 $12.00
ALIPUS SAN LUIS DEL RÍO $6.00 $12.00
D E L M AG U EY CHICHICAPA $7.00 $14.00
D E L M AG U EY MINERO (CLAY POT DISTILLED) $7.00 $14.00
D E L M AG U EY VIDA $5.50 $11.00
E L J O L G O R IO ESPADÍN $8.00 $16.00
E L SI L E N C IO ESPADÍN $5.50 $11.00
ILEGAL ESPADÍN JOVEN $6.50 $13.00
L O S JAV I S ESPADÍN JOVEN $5.50 $11.00
MONTELOBOS ESPADÍN JOVEN $6.00 $12.00
VAG O ESPADÍN $6.50 $13.00

MEZCAL
M I S C E L L A N E O U S A G AV E VA R I E TA L S
¾ oz 1½ oz
BOZAL CUIXE $7.00 $14.00
BOZAL ENSAMBLE (ESPADÍN, BARRIL, MEXICANO) $5.50 $11.00
D E L M AG U EY BARRIL $7.50 $15.00
D E L M AG U EY WILD TEPEXTATE $7.50 $15.00
D E R RUM B E S SALMAINA (SAN LUIS POTOSÍ) $7.50 $15.00
EL JOLGORITO MADRECUIXE $10.00 $20.00
L A PA N C A SILVESTRE $7.50 $15.00
SI E M B R A M E T L CENIZO (MICHOACÁN) $7.00 $14.00
SI E M B R A M E T L CUPREATA (MICHOACÁN) $7.00 $14.00
VAG O ELOTE $7.00 $14.00
VAG O TOBALA $14.00 $28.00

OTROS MEZCALES
¾ oz 1½ oz
BAC A N O R A
R A N C HO T E P UA AGAVE ANGUSTIFOLIA PACIFICA $6.50 $13.00

¾ oz 1½ oz
R A IC I L L A
L A V E N E N O S A (Bl ack) MAXIMILIANA $7.00 $14.00

¾ oz 1½ oz
SOTOL
L A H IG U E R A DASYLIRION, LEIOPHYLLUM $6.00 $12.00
P O R SI E M P R E DASYLIRION WHEELERI $6.00 $ 12.00
 EL JARDÍN
A G AV E , S P I R I T S &
BEER LIST

OTHER SPIRITS
1½ oz
VO D KA
SE AG R A M S GRAIN $8.00
FUGU CORN $9.00
F U G U “ H O R C HATA” FLAVORED $9.00
R EY KA WHEAT & BARLEY $10.00

1½ oz
GIN
BROKERS LONDON DRY $8.00
H E N D R IC K S NEW WORLD $9.00
O L D G R OV E NEW WORLD $13.00

WHISK(E)Y
1½ oz
B OU R B O N
E L I JA H C R A IG 1 2 y r 94 PROOF $11.00
EVA N W I L L IA M S 86 PROOF $9.00
M A K E R’ S M A R K 90 PROOF $13.00

1½ oz
RY E W H I SK EY
OLD OVERHOLT (Bonded) 100 PROOF $11.00

1½ oz
S C O T C H W H I SK EY
FA M O U S G R OU SE 80 PROOF - BLEND $11.00
H IG H L A N D PA R K 86 PROOF - ISLE OF ORKNEY $13.00
L A P H R OA IG 1 0 y r 86 PROOF - ISLAY $14.00
M AC A L L A N 1 2 yr 80 PROOF - HIGHLANDS $15.00

1½ oz
JA PA N E SE W H I SK EY
SU N T O RY T O K I BLEND (Yamazaki, Hakushi & Chita) $13.00

1½ oz
M E X IC A N W H I SK EY
SI E R R A N O RT E HEIRLOOM YELLOW CORN (OAXACA) $11.00
SI E R R A N O RT E HEIRLOOM BLACK CORN (OAXACA) $11.00

1½ oz
RUM / R H UM
APPLETON JAMAICAN RUM $11.00
BA L I HA I RUM PINEAPPLE COCONUT $9.00
C A N E RU N RUM CUBAN STYLE WHITE RUM $8.00
C RU Z A N BLACK STRAP RUM $11.00
T H R E E SH E E T S WHITE RUM $9.00
T H R E E SH E E T S AGED RUM $10.00
PA R A N U B E S OAXACAN RHUM AGRICOLE $10.00
 BRUNCH
SIDES
ENCHILADAS SUIZAS MONTADAS $15
Chef Claudette’s family recipe, filled with braised
Pasture Bird chicken and topped with two eggs TWO EGGS $4

CHIA BOWL $12 fresh farm eggs, any style

fresh sheep’s milk yogurt, tepache shrub, fruit, candied PAN DULCE $6
nuts & seeds
mix of our warm sweet bread
LAVA COCOS $19
AVOCADO SALAD $4
fresh shrimp ceviche tossed with octopus.sangrita,
cucumbers, onions, scallop. served in a young coconut marinated avocado and quelites
and caviar to top it off
FRIJOLES GARIBALDI $5
ENSALADA DE AGUACATE $14
caramelized smoked pork and
avocado salad, quelites, greens, dates, amaranth crunch brisket ends, fresh sweet corn,
blistered serranos
PAPAS CON QUESO QUESADILLA $12
QUESADILLAS $3 (2)
requeson black beans with potatoes and charred
poblanos quesillo and black bean spread

QUESO FUNDIDO CON HONGOS AL AJILLO Y

LONGANIZA DE VALLADOLID $15
bubbling cheese served in a volcanic rock, crumbled
sausage from the Yucatan and tortillas
*can be made vegetarian
NON-ALCOHOLIC
CHILAQUILES DIVORCIADOS W 2 EGGS $15 DRINKS
Red & Green salsa split 50/50
*add chicken $4/brisket $5

FRIJOLES GARIBALDI $14 CHOCOLATE BATIDO $5

caramelized smoked pork and brisket ends, fresh sweet
frothy Oaxacan hot chocolate
corn, blistered serranos, served with 2 eggs and fresh
birote salado
CHOCOATOLE $5
SMOKED BRISKET TORTA $17 hot chocolate and corn beverage
chilmayo, runny fried egg, side of consomé
CAFE DE OLLA $4
JALISCO STYLE POZOLE ROJO $17 Proyecto Diaz “Bella Vista” custom roast,
heirloom corn, braised pork, radish, lettuce, avocado
brewed with piloncillo and cinnamon
CARNE EN SU JUGO $18 LOOSE LEAF TEA $4
thinly sliced beef simmered with tomatillos, bacon and
rotating flavors
chiles with stewed heirloom beans
*Add 2 eggs for $5
AGUA FRESCA OF THE DAY $3
SWEET CORN HOTCAKES $15
three cakes with cultured Melipona honey butter
*side of chilorio $5

SPECIAL TREAT $3

ARROZ A LA ASTURIANA
brûléed rice pudding (limited quantity)
 D E S S E RT S $ 1 2

PLATANO MACHA
(Representation of classic duo of chocolate and bananas
with ancho chili)

Plantain semifreddo, ancho chile and Oaxacan

chocolate jam, criollo cacao nibs

NO MAMEY’S
(Flavors of Mamey Zapote fruit )

Pixtli ice cream, almond brown butter cake and

blue corn pinole crumb

MARGARITA HOLD THE SALT

lime mousse, white chocolate, aloe gummies,

cacao pulp

SOBRE EL ARCOIRIS
(Over the rainbow)-A play on an iconic
Mexican cookie

coconut dacquoise, strawberry cream, coconut

and berry marshmallow, brown butter cookie

LA CAVA DE MARCELO
CHEESE PLATE

Ramonetti cheese from Ojos Negro, house

pickles, ferments and Melipona honey from
Merida
 BAR
O N LY $ 1 2

HIGADO GUISADO
Pate, with house made Birote salado, pickled
garden veg.

TORTA AHOGADA
Birote Salado, Crispy Pork, tomato caldillo, chile
de arbol salsa, beans, pickled vegetables

RIVIERA NAYARIT SHRIMP

Extra crispy whole shrimp dressed in a Garlic mojo

FIDEO SECO
Spaghettini cooked with chili adobo-dried
shrimp folded in fideo-cultured crema-house
queso fresco-charred avocado-Fresh tortillas
 C O C K TA I L S
EL JARDÍN MARGARITA 12
Milagro Tequila, lime juice, cane, black lava salt

TUNA FRUTA 11
Horchata Vodka, grapefruit, lime, xoconostle
(sour prickly pear), cinnamon

INDIAN DÁTIL 11
Tequila Reposado, East India sherry, lemon,
tamarindo, sea salt

ESCABECHE GUEY! 13
Mezcal, Ancho Reyes, lemon, golden beets,
Xocolatl mole bitters

BAJA-MA MAMA 12
Coffee infused Tequila, Cruzan Blackstrap Rum,
lime, pineapple, banana

MAZATECA SWZZLE 12
Paranubes Oaxacan Rum, fresh lime, avocado
leaf tea, Absinthe

TEQUILA & TONIC 10 (Spanish Style)

Blanco Tequila, St. George Pear Brandy, Fever

Tree Mediterranean Tonic water, fancy garnish

AVO-COLADA 13
Jalapeño infused Tequila, pineapple, lime,
avocado-coconut creme, smoked salt

MICHELADA 7
El Jardín sangrita, lime, Mexican lager, sal de
chapulines.

TEPACHE HIGHBALL 10
(De Lao, Guadalajara)

Milagro Tequila, tepache de piña, lime, serrano

bitters, soda

MARTINI “SUCIO” 13
El Tesoro Blanco, Fino Sherry, Dry Vermouth,
celery bitters, Cotija stuffed olives & brine

PLAZA SÉSAMO 12
Toki Japanese Whiskey, Amargo Vallet, lemon,
black sesame, Xocolatl mole bitters

OAXACAN OLD FASHIONED 11

(Phil Ward, Death & Co., NY)

Montelobos Mezcal, Reposado Tequila,

Angostura bitters, cane

PONCHE 10/40 FOR THE HOMIES

Tequila, Blanc Vermouth, grapefruit, lime,
hibiscus, cinnamon, bubbles