Alright, so about this salsa recipe!

 YIELD: ABOUT 4 CUPS

RESTAURANT-ST YLE SALSA

This restaurant-style salsa recipe is easy to make, and full of amazing fresh flavor.
TOTAL TIME: 5 MINS PREP TIME: 5 MINS COOK TIME: 0 MINS

INGREDIENTS:
• 2 (14-ounce) cans fire-roasted tomatoes, drained if you like a thicker salsa
• 3 cloves garlic, peeled
• 1 (4-ounce) can diced green chiles
• 1 bunch (about 2 cups loosely-packed) fresh cilantro leaves
• 1 cup diced white onion
• 1 jalapeno, stem removed (and seeded, if you want less heat)
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 teaspoon sugar (optional)
• 1/4 teaspoon black pepper

DIRECTIONS:
1. Pulse all ingredients together in a food processor or blender until smooth, or your desired consistency is reached. Season
with additional salt and pepper if needed.
2. Serve immediately, or refrigerate in a sealed container for up to 3 days.

Optional modifications:
• If you want it extra spicy, add in the entire jalapeño with seeds, or even add in two jalapeños.  (Or if you want it less spicy,
you can leave out the jalapeño seeds, or omit the jalapeño entirely.)
• If you want it extra smoky, add in 1-2 chipotles in adobo sauce.
• If you want it extra fresh and tangy, add in extra lime juice.

 DIFFICULTY: EASY  CATEGORY: QUICK  INGREDIENTS: CILANTRO, CUMIN, FIRE-ROASTED TOMATOES, GARLIC, GREEN CHILIES,
JALAPEÑO, SUGAR, WHITE ONION

All images and text ©Gimme Some Oven

This delicious recipe brought to you by GIMME SOME OVEN

https://www.gimmesomeoven.com/restaurant-style-salsa-recipe/