Professional Documents
Culture Documents
Taj Hotel PDF
Taj Hotel PDF
TABLE OF CONTENTS
Departments 10 – 35
Front office
Housekeeping
F &B Service
Food & Beverage production
Conclusion 36
Jamshetji Nusserwanji Tata, founder of the Tata Group, opened the Taj Mahal Palace &
Tower, the first Taj property and the first Taj hotel, on 16 December 1903. The building
overlooks the Arabian Sea. He decided to open the grand luxury hotel after an incident
involving racial discrimination at the Watson's Hotel in Mumbai, where he was refused entry
as the hotel did not permit Indians, who were non-white. Hotels which accepted only
European guests were then very common across British India. Jamsetji Tata travelled to
London, Paris, Berlin and Düsseldorf to arrange for materials and pieces of art, furniture and
interior artifacts’ for his hotel. This hotel soon gained the supposed status of the "most
iconic" hotel in India due to its prime location, traditional architecture and massive size.
HISTORY OF TAJ
Year Event
1903 The Company opens its first hotel, the "Taj Mahal Palace" in Mumbai, India.
The Company opens its first five star deluxe beach resort, the "Fort Aguada Beach
Resort" in Goa.
1974
The Company begins business in metropolitan hotels by opening the five star deluxe
hotel, the "Taj Coramandel" in Chennai.
1980 The Company opens its first hotel outside India, the "Taj Sheba Hotel" in Sana'a, Yemen.
The Company entered into a licence agreement to operate the "Taj West End" in
1984
Bangalore, "Taj Connamera" in Chennai and the "Savoy" in Ooty.
1989 The Company opens a five star deluxe hotel in Calcutta, the "Taj Bengal."
The Company establishes the Taj Kerala Hotels and Resorts Limited with the Kerala
1990
Tourism Development Corporation.
1998 The Company opens the "Taj Exotica" in Bentota, Sri Lanka.
The Company establishes Taj GVK Hotels and Resorts Limited with the GVK group to
2000
operate three hotels in Hyderabad.
The Company is awarded the management contract for the "Taj Palace", Dubai.
2001
The Company launches the "Taj Exotica Spa and Resort" in Maldives.
The Company obtains licences to manage and operate two leisure hotels: the "Rawal-
Kot" in Jaisalmer and the "Usha Kiran Palace", Gwalior.
2002
The Company acquires an equity interest in "Regent Hotel" in Bandra, Mumbai which is
later renamed as the "Taj Land End."
2003 The Company relaunches its flag ship property as the "Taj Mahal Palace and Tower."
The Company launches its first luxury serviced apartments, "Wellington Mews" in
Mumbai.
2004
The Company opens its first economy hotel under the brand "Ginger" in Bangalore.
The Company obtains a management contract to operate "The Pierre" in New York,
USA.
The Company entered into a management contract to operate the "Taj Exotica" in Palm
2005
Island, Jumeirah, Dubai.
The Company obtained the operating agreement for the "Umaid Bhavan Palace" in
Jodhpur.
The Company acquires the "W" hotel in Sydney, Australia which is later renamed as the
"Blue Sydney".
2006
The Company commences operation of its first wildlife lodge at Mahua Kothi,
Bandhavgarh.
The Company acquires the "Ritz-Carlton" in Boston, USA which is later renamed as the
"Taj Boston."
2007
The Company commences operation of its second wildlife lodge at Baghvan, Pench.
Taj's flagship property in the United Kingdom, 51 Buckingham Gate's South Indian
restaurant, Quilon has received the ultimate culinary accolade - a Michelin star.
Taj Hotels Partner with Saraya Islands to Operate Taj Exotica Hotel in Ras Al Khaimah,
United Arab Emirates.
Taj Hotels and the Tashi Group join hands to create the new benchmark for premium
hotels in Bhutan - Taj Tashi Bhutan.
2008
ALDAR Hotels and Hospitality and Taj Hotels enter into an exclusive agreement
involving a number of hotel projects. The first hotel to be developed by ALDAR Hotels
and Hospitality under the agreement is a five-star, 500 room luxury resort hotel which
will be in a spectacular waterfront location on ALDAR's mega entertainment destination,
YAS Island.
The Taj Safaris circuit will be complete in Madhya Pradesh with the addition of two
more luxury lodges in Panna, Pashan Garh and Kanha, Banjaar Tola.
This hotel was designed by the renowned Singapore based designer by Wong Chiuman which
looks like “?” (Question mark) and occupies 2.5 acres of land. The term Vivanta comes from
the term 'bon vivant', which signifies sophistication and appreciation for the good things in
life and also from the attributes of vividness and vivacity. Staring at a very huge piece of
rock, the architect of this unique hotel saw three things during his first site visit. Stone. Grass.
And Sky. And so it is. In every part of this modern masterpiece. The three elements - stone,
grass and sky combine to create a feeling that captures a stylish vibe. Discover it in the lobby.
Spot it cascading by the poolside. It's everywhere. In perfect harmony.
Take delight in the little things that matter most. And by small surprises that make a big
difference. Aha!
This is the changing face of business in the city. And change it does. Vivanta by Taj hotel is a
business hotel, this hotel is mostly chosen by the business personnel working in different
companies like ITPB, Ascendas, Societe general etc.The hotel's unique fade changes color,
texture and tone to express the borderless potential for the corporate nomads who feel at
home in any of its 199 rooms and suites. Offering comprehensive business facilities, a vibrant
range of food and beverage options and a well-equipped fitness centre (complete with a
salon), Vivanta by Taj - Whitefield, Bangalore is designed to create a truly memorable
experience for you, time and again.
The hotel offers a range of interesting dining experiences. They include a casual all day
eatery, a specialty restaurant serving cuisine from the Indus region, a bar and deli.
Recreation: Casanova Dairies, Architectural Appreciation, Cycling Trail and the Mobius
Trip. Facilities: Business services include a well-equipped business centre, internet access in
meeting spaces and across the hotel. Leisure services include an outdoor pool, JIVA Spa and
beauty salon, shopping arcade, Art Gallery, book store and a fully equipped 24-hour fitness
centre. Extended stay hotel and Services, pet friendly, relocation assistance, cultural
integration, longstayer, cocktails, Kitchenette, VIP Lounge.
Hotel also present comprehensive business facilities, an irresistible range of food and
beverage options and a well-equipped fitness centre, the hotel is designed to create a truly
memorable experience. Work wise, the hotel offers a business centre, high-speed internet
with Wi-Fi option, Wi Fi enabled hotel car, and web cast facility, legal library, copier /
facsimile facilities, laptop computers on hire, secretarial services and workstations. The other
facilities at the hotel include babysitting service, beauty parlor, car hire service, and currency
exchange etc. Guest can enjoy casual all-day eateries and formal fine dining joints, each
offering new culinary surprises
Leisure facilities include video and music (on request), I radio, beauty salon, fitness centre,
outdoor swimming pool, shopping arcade, boutique, book store, lawn tennis, portable play
station, Jiva spa, yoga, aerobics and fitness class.
MOTIFS
Each Vivanta hotel and resort offers unique Vivanta motifs. These are curated "must on your
list" experiences that represent an imaginative take on the destination and its culture. These
are "must dos" and "must sees" presented with the Vivanta signature of hospitality. Unveil
the motifs at Vivanta by Taj - Whitefield, Bangalore.
After finished food and beverage division I spent next 45 days in front office department.
The front office department oversees the lobby and guest rooms, and is responsible for
customer service, check-in/check-out, sightseeing advice, etc. My first day, all I could do was
to smile and greet guests entering the building, but by the end of my internship, I was leading
guest to their rooms, while carrying their luggage, explaining the hotel, and answering their
questions. It gave me a sense of accomplishment to go from redirecting all questions to the
permanent staff, to answering any question asked of me and proactively dealing with any
problems that a guest might have. I also felt like I was a full contributing member of the staff.
Rather than working a desk job, waiting for a supervisor to find something for me to do, I
was able to lighten the workloads of my co-workers and help with interpreting for foreign
guests. Well I found all the staffs cooperative and understanding while working with them.
They made us familiar with the hotel’s general property
The third department was housekeeping where I found it very complicated to work. I was in
housekeeping department for 45 days .Housekeeping staffs were fewer and we were to help
the staff in cleaning the rooms, One staff used to clean almost around 35 rooms per day
.when I was in housekeeping I get to learn almost all the working procedure and system of
that department because of fewer staff But staffs was very cooperative and they teach me
how to work fast and proper way. However, I learned many things like making bed the whole
cleaning process, identified chemicals to clean various materials, cleaning procedure of
bathroom, dusting, mopping and evening turn down service. And I noticed that Executive
housekeeper never motivated the staffs and every briefing time she is shouting their staff. I
think that’s the reason of most of the staffs left their job.
The best part of working at vivanta by taj was developing relationships with my co-workers.
Everyone was friendly, helpful, protective, and inquisitive. I always had someone to eat with
in the employee dining hall, had great conversations about everything from college life in
Nepal to Indian history, and always had a fallback if I couldn’t understand a guest or had to
deal with a difficult situation. My co-workers had so much to teach me about the hotel, about
Bangalore, India, and life working in the “real world.” To make me feel a part of the team
and let me experience another unique aspect of Indian corporate culture. I had so much fun
spending time with and getting to know my co- workers that I could not believe how much I
missed them after the end of the summer.
Environment Management
Front office
The most in evidence part of the hotel is the front desk where guests can be seated. The front
desk people duties is Pre-register & register guests and assign guestrooms, Process future
room reservations, when there is no reservation department or when the reservations
department is closed .Most of the time the front office people were Coordinate guest services
and Provide information about the hotel, the surrounding community, and any attractions or
events of interest to guests. They also receive and handover messages/parcels received for
guests of the hotel. The front office is controlled by the front office manager Prashant Khanna
followed by the assistant manager Kashmira Sahu, duty managers, supervisor and other
staffs. In this department, everystaffs have Self-confidence power, polite phrases, good
language speech and also grammatically correct language, eye contact, polite expression and
appropriate body gestures. Calmness to handle comfortably the demands of front office
operations Ability to remember names and faces Good manners Ready smile Physical fitness
Quick decision-making ability
Reservations
Reservationists also process reservations that come through a central reservation system and
travel agents. Also hotel representatives who typically contact hotels by telephone or use the
internet. The largest percentage of advance reservations comes into this hotel through direct
inquiry, either by telephone or the hotel’s brand website. The remainders are received
through internet, travel agents, and tour operators More than three fourth of all guests make
reservations. These individuals arrange for hotel accommodations through such means as
direct phone lines, hotel sales, travel agencies, global distribution system etc.
You must present a photo ID when checking in. Your credit card is charged at the time you
book. Bed type and smoking preferences are not guaranteed. Your reservation is prepaid and
is guaranteed for late arrival. The total charge includes all room charges and taxes, as well as
fees for access and booking. Any incidental charges such as parking, phone calls, and room
service will be handled directly between you and the property
Facilitation at Airport
Responsibility of the Facilitation Staff at the airport is to receive guest and arrange a car for
airport transfer and disseminating information pertaining to hotel and the city.
The following fees and deposits are charged by the property at time of service, check-in, or
check-out.
Bell Desk
• Familiarize guests with the hotel’s facilities and services, safety features, as well as
the guestroom and any in-room amenities and facilities
• Help guests load and unload their luggage in the absence of a door attendant
Reception
• Provide information about the hotel, the surrounding community, and any attractions
or events of interest to guests.
Concierge
Duties include:
Telephones
• Protect guest privacy and thereby contribute to the hotels security program by not
divulging guestroom numbers
Cashier
• Processing guest bills for the duration of his stay at the time of checkout
• Handling paid-outs
• Handling allowances
• PMS (computers)
This is an Electronic machine which works on the Telephone lines. The moment Card
is swiped the Credit availability is checked by the Credit card Company and
authorization is given for the swiped amount.
In case the telephone lines are not working or the central processor of the Credit Card
companies is down for some reason or PMS link failure is there the Manual
processing of Credit Card is carried out by making a call to the credit card company
on mobile and an authorization is taken.
The Ving Card are plastic cards with magnetic tape wherein information can be saved
and whenever the guest swipes the plastic card in the electronic slot adjacent to the
door, the verification is carried out and the lock latch is released.
Fax machine is a machine which with the help of telephone lines helps us in sending
messages from one end to the other end by transferring printed data on one end to the
other end.
At the Cashier counter they use a Property Management System like Fidelio where in
a guest folio against a room allotted to the guest is opened upon check-in and all the
transactions involving a sale from various POS is posted and reconciled at the time of
check out by settling the Bills with one of the mode of payment. PMS also helps us in
keeping track of all the records for a longer period in smaller space and allows us to
take backups at the day end and also helps us in easy retrieval from remote access.
Closed User Group on mobiles for Quick communication and the delivery of service
in all areas. The CUG also helps us in reduction of expense
The CUG also helps us in sending messages across the mobiles without any surcharge
up to an agreed number of free messages.
The Epicure Plan of the Taj InnerCircle is the frequent dining loyalty programme of
Taj Hotels, Resorts and Palaces.
The Epicure Plan membership entitles members to avail of the following benefits at
restaurants and bars at Taj hotels across India.
• Members earn back 10% of their spends on food & beverages in the form of points,
each time they dine at participating restaurants in India. These points can be used to
settle dining and stay bills at participating Taj hotels in India.
• Free couple entry at Taj Night Clubs on Wednesday nights to Blue Bar at Taj West
End, Bangalore and also at Ahala -The Lounge Bar at Taj Krishna, Hyderabad (At
Ahala from Sunday to Friday only)
• Smart chip based personalized membership card allows members to settle bills for
dining and stays through accumulated points.
• through the upgraded Silver level status of the Taj InnerCircle membership, which
includes points each time you stay, priority wait list, 10% discount on Taj Leisure
Hotels and double occupancy at no extra charge. Other benefits include 10% discount
on telephone and fax usage, 15% discount on laundry and 20% discount on Business
Centre services.
Housekeeping
Housekeeping is one the largest department in the hotel. The Term housekeeping refers to
keeping the house clean, comfortable and safe. It is also synonymous to accommodation for
people to live in. it is also regarded as the backbone of all the lodging industry, which is
solely responsible for maintaining a clean hygienic and safe environment for its guests.
In the condition hotel vivanta by taj the housekeeping is considered the key-supporting
department that helps in earning major revenue in the hotel. Out of the total earned by hotel
more than 50%is generated from the sale o rooms alone. Vivanta by Taj offers 170 guest
rooms and 29 suites with layout options, better space planning and furniture designed for the
corporate nomad. This hotel also has an individual steam and sauna room for those who want
to indulge in luxurious body treatments. Wi Fi intenet connection, 5.1 surround sound home
theatre, LCD television, direct dial phone, tea/ coffeemaker, mini bar, hair dryer, mineral
water, safety deposit locker and luxury amenities in the washroom are some of the luxuries
that one could enjoy. And with its artistically ordained walls, stylish furniture and finely
crafted bathroom amenities.
assigned to clean 22 rooms per shift in this hotel. Housekeeping crews maintains the
cleanliness of the public areas such as lobby, staircases, restaurants, restrooms and windows.
Most of the housekeeping crews in this hotel were contract based staffs.
TARIFF
SUPERIOR CHARM
Electronic safe
High Bandwidth wireless Internet (usage fee applies)
Complimentary personal tea/coffee makers, mineral water & newspapers.
Use of pool, fitness centre and wet areas of the Jiva spa
Treat Yourself cabinet with a selection of health drinks, snacks, chocolate treats and
beverages (charge applies)
Rest Easy menu with choice of pillows, yoga kit, aromatic diffuser
24-hour in room dining
Non-smoking rooms available
Housekeeping service twice daily - morning cleaning and evening turndown
Rollaway beds and cribs available on reques
DELUXE DELIGHT
Use of pool, fitness centre and wet areas of the Jiva spa
Treat Yourself cabinet with a selection of health drinks, snacks, chocolate treats and
beverages (charge applies)
Rest Easy menu with choice of pillows, yoga kit, aromatic diffuser
24-hour in room dining
Non-smoking rooms available
Housekeeping service twice daily - morning cleaning and evening turndown
Rollaway beds and cribs available on request
PREMIUM INDULGENCE
Rest Easy menu with choice of pillows, yoga kit, aromatic diffuser
24-hour in room dining
Non-smoking rooms available
Housekeeping service twice daily - morning cleaning and evening turndown
Rollaway beds and cribs available on request
Access to Rhythm Lounge
SPA voucher worth Rs. 500/- per stay (To be used against treatments only)
Happy Hours at the Rhythm Lounge
Complimentary 24 Hr Wifi at Rhythm Lounge
Complimentary 2 hours usage of Meeting Rooms Agenda/Oval (On availability)
Complimentary Tea/Coffee and Cookies at Rhythm lounge during operating hours
Complimentary pressing
Feel right at home. Deluxe Allure Suites are spacious, with over
400 sq ft of space, combining a living room with a two seater
sofa, a three seater dining table, and a coffee table. Swivel the
LCD TV between the living room and the bedroom. Add to that
an inviting shower stall that overlooks the king sized bed. The
suites overlook the inviting pool and the tennis court. Marble
flooring, recessed down lighting a 32 inch LCD TV, teak wood
beds, Internet protocol phones, Interactive TV and a Multi
Media panel are some of the added features, along with a
Biometric safe that reads fingerprints.
Rest Easy menu with choice of pillows, yoga kit, aromatic diffuser
24-hour in room dining
Non-smoking rooms available
Housekeeping service twice daily - morning cleaning and evening turndown
Rollaway beds and cribs available on request
Access to Rhythm Lounge
SPA voucher worth Rs. 500/- per stay (To be used against treatments only)
Happy Hours at the Rhythm Lounge
Complimentary 24 Hr Wifi at Rhythm Lounge
Complimentary 2 hours usage of Meeting Rooms Agenda/Oval (On availability)
Complimentary Tea/Coffee and Cookies at Rhythm lounge during operating hours
Complimentary pressing
LOFT SUITE
Ah! Now this is a two level surprise. You enter from the level
above, into the living room, and step down to the bedroom on
the first. To complement the perfect living room setting, the
Loft Suite accommodates a well equipped kitchenette. 925 sq
ft loaded with high tech gadgets and pampering creature
comforts. The bedroom stretches 398 sq ft and the living room
spans a comfortable 538 sq ft. Lush.
Rest Easy menu with choice of pillows, yoga kit, aromatic diffuser
24-hour in room dining
Non-smoking rooms available
Housekeeping service twice daily - morning cleaning and evening turndown
Rollaway beds and cribs available on request
Access to Rhythm Lounge
SPA voucher worth Rs. 500/- per stay (To be used against treatments only)
Happy Hours at the Rhythm Lounge
Complimentary 24 Hr Wifi at Rhythm Lounge
Complimentary 2 hours usage of Meeting Rooms Agenda/Oval (On availability)
Complimentary Tea/Coffee and Cookies at Rhythm lounge during operating hours
Complimentary pressing
Rest Easy menu with choice of pillows, yoga kit, aromatic diffuser
24-hour in room dining
Non-smoking rooms available
Housekeeping service twice daily - morning cleaning and evening turndown
Rollaway beds and cribs available on request
Access to Rhythm Lounge
SPA voucher worth Rs. 500/- per stay (To be used against treatments only)
Happy Hours at the Rhythm Lounge
Complimentary 24 Hr Wifi at Rhythm Lounge
Complimentary 2 hours usage of Meeting Rooms Agenda/Oval (On availability)
Complimentary Tea/Coffee and Cookies at Rhythm lounge during operating hours
Complimentary pressing
Use of pool, fitness centre and wet areas of the Jiva spa
Treat Yourself cabinet with a selection of health drinks, snacks, chocolate treats and
beverages (charge applies)
Rest Easy menu with choice of pillows, yoga kit, aromatic diffuser
24-hour in room dining
Non-smoking rooms available
Housekeeping service twice daily - morning cleaning and evening turndown
Rollaway beds and cribs available on request
Access to Rhythm Lounge
The main aim of the food and beverage department of this hotel is to achieve guest
satisfaction and thereby increase the revenue of the hotel. At vivanta by taj hotel the service
offered by this department plays an important role in achieving good relations with guests,
management and public. This department consists of food and beverage manager Mr. Ujjwal
plays vital role in the smooth functioning of food and beverage service with the channels of
chefs, restaurant manager, cost controller bar, manager, banquet manager ,kitchen
stewarding, captain and waiters.
Dining
Between casual all-day eateries and formal fine dining joints, you can look forward to great
new culinary surprises at Vivanta. Plunge into a distinctive dining experience as you explore
the finest cuisines from India and beyond. You'll be treated to traditional as well as
contemporary favourites, as you please. So you can feel at home
There are total 6 food and beverage service outlets. They are:
Latitude
1. Latitude
2. Terracotta
Banquet Terracotta
3. Caramel
4. Tease bar
5. Room service
6. Banquet
Tango1 & 2 the
Room Caramel
Banquet Hall service
Agenda
Oval
Tease bar
Latitude means “the distance of a place north or south of the equator”. Which is located at the
Lobby level, Latitude, the hip 24-hour All-Day Diner at the Vivanta, spoils you for choice
with a fascinating range of world cuisines. Soak in the ambience. Soothing earth tones with
splashes of color, trendy furnishings, open interactive kitchens and artistic food presentations,
all combine to create an attractive and contemporary look. Indoors, display kitchen counters,
mood lighting, eclectic world music and a hi-definition TV complete the modern all-day
dining experience.
Cuisine: Latitude is a world cuisine restaurant where guests are offered various special dishes
from around the globe. All Day Dining, Café, Coffee Shop, Contemporary, Continental,
Indian, International, Mediterranean, Multi Cuisine, Snacks & Beverages, South East
Asian,Western.In this modern eclectic atmosphere, with its informal inside-outside air, dig
into a gluttony of treats all day long. Besides the go-to snacks and refreshments, there are also
ready-to-go treats for those on the run, wellness fare, gluten-free goodies and dairy-free
delights for health nuts and a comfort-food menu to pick you up. If you’ve got time on your
hands there’s also a bunch of fun ways to spend it.
The restaurant offered global Ever Changing Brunch at latitude on every Sunday.
This restaurant has the cover of 78 people at a time. Here the guests are offered with buffet as
well as ala carte service. This restaurant also provides take away service to the guests. The
staffs are well groomed and knowledgeable in this restaurant. This restaurant is open for 24
hours. These restaurants use Snowman POS system and make the sales of approximately 1.5
lakh in a regular operating hour. This restaurant is headed by the restaurant manager Mr. Ron
followed by the supervisor and staffs.
CUISINES
BUFFET RATE
Rs. 664Breakfast (Mon-Sat)
Rs. 950Lunch (Mon-Thu)
Rs. 1150Lunch (Fri)
SUNDAY BRUNCH RATE
12:00 pm to 03:30 pm on Sundays
Rs. 1550(with mock tails, juices & aerate)
Rs. 2100(with IMFL drinks& cocktails)
Rs. 2400(with Champagne)
Rs. 750(Kids (5-10 Years))
(Note: Cash and Credit Cards accepted)
Terracotta is a fine dining restaurant where the typical North West frontier Indian cuisines are
served. The meaning of Terracotta is “Reddish brown clay that has been baked but not
glazed, used for making pots “here you can see the same clay that has been used in oven
surface. Terracotta brings together the out-of-this-world taste of Indian cuisine garnished with
traditional Indian hospitality. Choose between indoor and outside seating that combine the
elements starting from earth itself. This restaurant has the cover of 102 people at a time. This
restaurant offers platter service to the guests. This restaurant operates 12:30 for lunch and 7
pm to 11pm for dinner. Terracotta uses Snowman POS system and makes the sales of
approximately 2 to 3 lakh in an regular operating hour. You can enjoy your dinner in the
restaurant, in a peaceful private dining room or out on the patio. Sink into an original
experience at Terracotta, the modern urban Indian restaurant. Combining the contemporary
with the earthiness of real Indian cooking delights
This Indian Specialty restaurant which features real Indian cuisine with regional influences
has been designed as a modern and urban outlet. The action stations and open interactive
kitchens provide for a unique dining experience. A fine blend of dishes cooked in different
ways - Indian breads, meats and vegetables cooked either in the oven or grilled on an open
fire. Also stir fried preparations. As well as traditional Indian curries and gravies.
The meaning tease is to laugh at sad and make jokes about them .Tease bar is a public bar
which operates from 3 pm to 12 am. Tease, the high energy zone unleashes a display of liquid
refreshments to reduce your desire for life. Located above the lobby level, Tease has a
reflective water body and open air seating. Making it an ideal after hours lounge. And
offering a dramatic view of the Tech Park and landscaped lawns on either side. The tease bar
is fashionable interiors because you realize its diverse style. Here you can feel good to the
wide range of world music handpicked by the resident DJ or find inner peace in the openness
of landscaped gardens with a meandering water body. A happy hour period are also held at
Tease bar to attract the guests in happy hour time guests can get discount on particular food.
The bar generated revenue around 90, thousand in a regular operating hour. Every Friday live
band performance is held for the guest’s entertainment as well as to attract the local guests.
Here you can try the amazing Asian grills, tapas and finger food. Relishes of vegetables and
dips for the health conscious. Sample the mix of signature cocktails, premium spirits and
cocktails made with fruits and enhanced with our innovative mixes. The named of cocktail
after one of their much loved long staying guests.
Mix biz with fun. It's worth many a repeat.
Caramel provides another unique sensual experience. The heady smell of coffee and freshly
baked bread, cold cuts, cheeses and meats will tell you that you're in the right place. And
once you've tasted from a wide variety of frappes, smoothies, delicious sandwiches,
delectable deserts, homemade ice creams, chocolates and nutritious salads.
Caramel, the deli manages to excite and satisfy them all. With outdoor seating designed to
capture panoramic views of the Tech Park and the hotel itself, you can enjoy the well
Bangalore climate.
Cuisines
Live stations
Variety of imported cheeses and cold cuts
Freshly baked cookies, breads and breakfast rolls
Frappes and smoothies
Homemade ice creams and chocolates
The banquet halls Tango 1 & 2 integrate style, energy and elegance. All in about 5500 sq ft
(4000 sq ft inside and 1500 sq ft of hallway area).
On the technical front, soundproof partitioning provides multi function capability. The music
system includes wall mounted, high-powered cube speakers and sub woofers powered by
independent amplifiers mounted on moveable racks. Microphones, mood lighting and remote
controlled, pull-down screens and floor-concealed, audio/visual switch boxes, all ensure that
Vivanta by Taj - Whitefield, Bangalore, provides hosts with the latest and greatest technology
that they can operate via a control panel for perfect adjustments during the event.
Tango has been contemporarily designed integrating style and elegance. The hall gives a
sense of space by incorporating an element of natural light in the pre function and circulation
areas and a greater height from floor to ceiling.
Agenda
Ready for business
the boardroom, Agenda, is quite literally the next best office space to your own. Amidst a
stylish and modern ambience, this 49 sq. mt. space boasts of some hi-tech capabilities. It
contains a U Shape table that’s designed to comfortably accommodate 16-18 guests. Geared
with a 63-inch LCD screen and advanced audio systems, it’s fully equipped for those high-
powered meetings and video conferences. All in all, a highly competent business destination
that's ready to roll, 24x7.
Oval - The business Center offers two meeting rooms. One room that can accommodate 6 pax
and the second one can accommodate 8 pax
2. LINEN BOOK
It is a small book maintained to keep record of linen exchanged of the outlet. Every
shift the soiled linen is sorted counted and sent for exchange and corresponding
entries are made in the book.
Supporting department
Cost centers are those hotel divisions which supports the hotel indirectly to generate the
revenue. These divisions include:
Engineering
Engineering division takes care of the physical plant and controls energy costs. It is
responsible for heating and air conditioning systems and the systems that distribute
electricity, steam and water throughout the property. There are several types of
engineer in this hotel to accomplish various tasks such as electrician, plumbers,
carpenters, painters, refrigeration and air conditioning engineers etc. This division is
headed by a chief engineer Mr. Shreenivas.
Accounting
The hotel’s accounting division is responsible to track the up to date business
transactions occurred in the hotel. This division does the following works:
Forecasting and budgeting
Managing what the hotel owns and what money is due from guests.
Controlling cash
Controlling costs in all areas of the hotel revenue centers as well as cost centers and
payroll.
Keeping records, preparing financial statements and reports for management.
The accounting division interacts with all of a hotel’s revenue and cost division.
Human resource
The human resource division manager employs from internal as well as external
source in case the property needs the employees to fill the certain position. It also
trains the employees those who are new to the property. They also motivate, reward,
discipline and develop, promote and communicate with all the employees of the hotel.
This department is headed by Miss Shama Bodra.
Security
Security division personnel in Vivanta by Taj were mostly trained in civil and
criminal law. They used to work closely with local police and fire departments to
ensure that all regulations pertaining to hotels are enforced. Security in this hotel used
to give attention in protecting the hotel’s property, guests as well as the staffs
especially lady staffs. This department is headed by a chief security manager Mr. Jay
shankar followed by assistant manager Miss Machoma.
These were the general information about the hotel departments among which I
worked in some departments like front office, housekeeping and service. I enjoyed
working in these departments and the hotel staffs appreciated my work in the food and
beverage department, so for me everything is memorable since the first day of
working in the hotel to the end of the day in the hotel.
CONCLUSION
It was a complete useful experience working at the Vivanta By Taj. The friendly Welcoming
staff and the space they have created for a trainee/intern allowed me with full opportunities to
learn and know myself as a worker. This experience brought out my strength and also the
areas I needed to make up. It added more confidence to my Professional approach built a
stronger positive attitude and taught me how to work in Team as a player. The primary
objective of an internship is to gather a real life working experience and put their theoretical
knowledge in practice. This was my first real experience to work in a 5 star deluxe property. I
was quiet nervous about it. During my 6 months of training I have developed a lot of
confidence and courage in this industry.
My experience at the hotel was highly educative one. I went to different departments of the
hotel and got a lot of varied experience. I worked in the three departments of the hotel: -
Housekeeping department, Food and Beverage Service department and Front Office
department. In all these departments I get to learn many things which will be helpful for me
in my future.
I also learned the values and importance of this industry and experienced that this is much
superior field than most of the other field during my training. As a human being, I noticed
many changes in my attitude. I am more confident and more likely to do any work now.
During my training, I thoroughly enjoyed the challenges that came along every single day. I
learned that this is just the beginning of the road and I have to travel a long distance to be a
successful person in this field. But I must say that this experience will prove an objective in
my career in the hotel industry.