Scribd Logo
Upload

Welcome to Scribd!

  • CRITERIA

    Uploaded by

    Ana Mae Inson
    3 views1 page
    This document outlines the criteria and possible points for table setting including: having a theme carried out through color, dishes, silverware, and glassware (20 points); maintaining a clean and polished appearance with well-ironed linens and sparkling dishes and a fresh, proportionate centerpiece (20 points); properly placing all tableware according to rules for serving the stated menu with convenient arrangement and not overcrowded spacing (30 points); and achieving harmony through textures, shapes, designs, and colors of dishes, silverware, decorations, glassware, and linens that blend attractively together (30 points).

    Original Description:

    Original Title

    CRITERIA (2).docx

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document outlines the criteria and possible points for table setting including: having a theme carried out through color, dishes, silverware, and glassware (20 points); maintaining a clean and polished appearance with well-ironed linens and sparkling dishes and a fresh, proportionate centerpiece (20 points); properly placing all tableware according to rules for serving the stated menu with convenient arrangement and not overcrowded spacing (30 points); and achieving harmony through textures, shapes, designs, and colors of dishes, silverware, decorations, glassware, and linens that blend attractively together (30 points).

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    3 views1 page

    CRITERIA

    Uploaded by

    Ana Mae Inson
    This document outlines the criteria and possible points for table setting including: having a theme carried out through color, dishes, silverware, and glassware (20 points); maintaining a clean and polished appearance with well-ironed linens and sparkling dishes and a fresh, proportionate centerpiece (20 points); properly placing all tableware according to rules for serving the stated menu with convenient arrangement and not overcrowded spacing (30 points); and achieving harmony through textures, shapes, designs, and colors of dishes, silverware, decorations, glassware, and linens that blend attractively together (30 points).

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    CRITERIA FOR TABLE SETTING

    CRITERIA POSSIBLE POINTS GIVEN POINTS


    IDEA- Theme carried out in
    color, dishes. Silver, and 20
    glassware.
    GENERAL APPEARANCE- Clean,
    well- ironed linens or
    placemats, polished, sparkling 20
    dishes, centerpiece fresh, clean,
    and good in proportion.
    PROPER USE OF ALL
    TABLEWARE- Dishes, glassware,
    silver, and napkins placed
    according to rules foe table 30
    setting, provide the serving
    stated menu, appointment
    arranged for convenience,
    spacing not too crowded.
    HARMONY- Dishes, silver,
    decorations, glassware, and
    linen have textures that
    harmonize, has pleasing shapes
    and designs suited to article,
    suited to each other, should 30
    blend in color, should have
    main color for emphasis to give
    the table attractive appearance,
    and the color of dishes and
    glassware attractive with food
    planned in menu.

    You might also like