Beverage Menu Costing

264
Name of the Drink Zumo De

Naranja
Orange Juice
Standard Yield One (1)

Serving
Ingredients Unit of Unit Cost of Projected Portion Total

Measurement Ingredients Cost (15%) Size Cost
Orange 1000 g 160.00 184.00 60g 11.04
Water 1 L 15.00 17.25 250ml 4.31
Total Cost 15.35
Beverage Cost Ratio 20%
Computed Selling Price w/o VAT 76.75
VAT 12% 9.21
Computed Selling Price w/ VAT 85.96
Recommended Selling Price 95.00
PROCEDURE:
1. Cut the orange and remove the skin.

2. Extract the juice using juicer.
3. Pour in a glass with ice and add water.
4. Garnish with orange wedge.
265
Name of the Drink Shirley temple

Serving

Lemon – lime 1000 ml 50.00 57.50 150 ml 8.63

soda
Grenadine 700 ml 127.50 146.63 25ml 5.24
Maraschino 250 g 160.00 184.00 5 g 3.20

cherry
Total Cost 17.07
VAT 12% 10.242
PROCEDURE:
1. Pour the lemon – lime soda and ginger ale into a Collins glass
with ice cubes.
2. Add a dash of grenadine.
3. Stir.
4. Garnish with a cherry
266
Name of the Drink Fizz
Standard Yield One (1) Serving

Ginger ale 330 ml 28.50 32.78 115 ml 11.42
Cherry juice 1000 ml 79.00 90.85 115 ml 10.45

concentrate
Maraschino 250 g 160.00 184.00 5 g 3.20

cherry
Total Cost 25.07
VAT 12% 15.04
PROCEDURE:
1. Place cherry concentrate in a glass.

2. Slowly stir in a ginger ale.
267
Name of the Drink Virgin Mojito

Serving

Lemon Juice 1000 ml 103.00 90.85 130 ml 11.81
Sugar syrup 750 ml 180.00 207.00 15 ml 4.14
Mint Leaves 1000 g 160.00 184.00 5 g 0.92
Club Soda 330 ml 24.75 28.46 10 ml 0.86
Total Cost 17.73
VAT 12% 9.67
PROCEDURE:
1. Take a highball glass Add mint leaves, sugar syrup and lemon
juice. Stir
2. Add crushed ice and top up with soda and sugar syrup.
268
Name of the Drink Cherry Gimlet

Serving

Club Soda 330 ml 24.75 28.46 120 ml 10.35
Grenadine 700 ml 127.50 146.63 15 ml 3.14
Maraschino 250 g 160.00 184.00 5 g 3.20

Cherry
Lime Juice 700 ml 103.00 118.45 8 ml 1.35
Total Cost 18.04
VAT 12% 10.82
PROCEDURE:
1. Pour grenadine, lime juice, and lemon-lime soda over ice in a

shaker. stir for 5 seconds. Pour into a rock glass.
269
Name of the Drink Citrus Collins

Grapefruit 1 L 80.00 92.00 50 ml 4.60

juice
Simple syrup 355 ml 89.75 103.21 25 ml 7.27
Lemon juice 700 L 103.00 118.45 25 ml 4.23
Total Cost 16.10
VAT 12% 9.66
PROCEDURE:
1. Fill a tall glass with ice cubes. In another glass combine

grapefruit juice, lemon juice and simple syrup.
2. Top off with club soda.
3. Garnish with a slice of lime.
270
Cocktail de
Name of the Drink Harlem
Harlem Cocktail

Pineapple 1 L 79.00 90.85 120 ml 10.90

juice
Grenadine 700 ml 127.50 146.63 20 ml 4.19
Maraschino 250 g 160.00 184.00 5 g 3.20

Cherry
Total Cost 18.29
VAT 12% 10.97
PROCEDURE:
1. Pour pineapple juice and grenadine over ice in shaker and shake
until cold.
2. Strain into a cocktail glass.
3. Drop in maraschino cherry.
271
Name of the Drink Saltamontes

(Grasshopper)

Crème de 750 ml 344.00 395.60 30 ml 15.82

menthe Syrup
Fresh milk 1000 ml 84.50 97.18 120 ml 11.66
Chocolate 355 ml 89.75 103.21 30 ml 8.20

Syrup
Total Cost 35.68
VAT 12% 21.41
PROCEDURE:
1. Pour ingredients over ice in shaker and shake vigorously 5

seconds. Pour all contents into a cocktail glass.
272
Name of the Drink Padrino
(Godfather)

Ginger ale 330 ml 28.50 32.78 160 ml 15.89
Almond syrup 750 ml 180.00 207.00 30 ml 8.28
Total Cost 24.17
VAT 12% 14.50
PROCEDURE:
1. Pour all ingredients over ice in an old fashioned glass.

273
Name of the Drink Aguijón
(Stinger)

Brandy 1 L 370.00 425.50 60 ml 25.53
Crème de 750 ml 344.00 395.60 30 ml 15.82

Menthe
Total Cost 41.35
VAT 12% 24.81
PROCEDURE:
1. Put ice cubes into shaker. Pour brandy and crème de menthe over
the ice. Shake vigorously. Strain into old-fashioned glass.
274
Name of the Drink Cava Sangria

Champagne 750 ml 210.00 31.50 60 ml
1 L 370.00 425.50 60 ml 25.53

Brandy
White Grape Juice 700 ml 103.00 10 ml 7.61
- - - - -
simple syrup
1 kilo 80.00 10 g
strawberries
1 kilo 30.00 5 g
mint leaves
Total Cost 20.38
VAT 12% 12.21
PROCEDURE:
1. Stir cava, grape juice, brandy, and simple syrup together in a pitcher.
Serve over ice, garnished with strawberries and mint.
275
Name of the Drink Tequila Sunrise

Tequila 700 ml 180.00 207.00 30 ml 8.87
Orange juice 700 ml 103.00 118.45 90 ml 15.23
Grenadine 700 ml 127.50 146.63 15 ml 3.14
Maraschino 250 g 160.00 184.00 5 g 3.68

cherry
Total Cost 30.92
VAT 12% 18.55
PROCEDURE:
1. Pour the tequila and the orange juice into a highball glass with
ice cubes. Stir.
2. Slowly pour the grenadine around the inside edge of the glass, it
will sink and slowly rise to mix with the other ingredients
naturally.
3. Garnish with the orange slice and cherry.
276
Name of the Drink Golden

Margarita

Gold tequila 700 ml 320.00 368.00 30 ml 15.77
Cointreau 750 ml 2061.00 2370.15 8 ml 25.28
Lime Juice 700 ml 103.00 118.45 15 ml 2.54
Lemon 100 g 80.00 92.00 5g 4.60
Total Cost 49.55
VAT 12% 29.73
PROCEDURE:
1. Pour the ingredients into a cocktail shaker filled with ice.

Shake well.
2. If, desired, salt the rim of a chilled margarita glass. Strain
the contents into the glass.
3. Garnish with the lime wedge.
277
Name of the Drink Margarita

Tequila 700 ml 180.00 207.00 45 ml 13.31
Triple Sec 750 ml 200.00 230.00 30 ml 9.20
Lime Juice 700 ml 103.00 118.45 30 ml 5.08
Lime wedge 100 g 80.00 92.00 5g 4.60
Total Cost 32.19
VAT 12% 19.31
PROCEDURE:
1. Pour the ingredients into a cocktail shaker with ice cubes. Shake
well.
2. If desired, salt the rim of a chilled margarita glass.
3. Pour contents, with ice, into the glass.
4. Garnish with the lime wedge.
278
Name of the Drink Screw Driver

Vodka 700 ml 219.00 251.85 30 ml 10.79
Maraschino 250 g 160.00 184.00 5 g 3.68

cherry
Total Cost 29.70
VAT 12% 17.82
PROCEDURE:
1. Build the ingredients in a Collins glass with ice.

2. Stir well.
279
Name of the Drink Long Island Ice

tea

Lemon juice 700 ml 103.00 118.45 15 ml 2.54
Vodka 700 ml 219.00 251.85 15 ml 5.40
Light Rum 750 ml 155.00 178.25 15 ml 3.57
Triple Sec 750 ml 200.00 230.00 15 ml 4.60
Gin 350 ml 38.00 34.70 15 ml 1.49
Cola 250 ml 48.75 56.06 10 ml 2.24
Total Cost 19.84
VAT 12% 11.90
PROCEDURE:
1. Half fill a highball glass with ice cubes and pour in the white
rum, vodka, gin, and Cointreau, tequila and lime juice, then top
up with cola.
2. Stir well with a swizzle stick to combine and garnish with lime
wedge.
280
Name of the Drink Caribbean

breeze

Dark rum 750 ml 179.50 206.43 45 ml 12.39
Coconut rum 700 ml 85.00 97.75 45 ml 6.28
Apple juice 2000 ml 165.00 189.75 45 ml 4.27
Cranberry juice 1000 ml 95.75 110.11 45 ml 4.95
Total Cost 27.89
VAT 12% 16.73
PROCEDURE:
1. Pour ingredients into a highball glass filled with ice. Stir and
serve.
281
Grenada
Cocktail
Name of the Drink

Dark rum 750 ml 179.50 206.43 60 ml 16.51
Sweet Vermouth 1 L 525.00 603.75 30 ml 18.11
Total Cost 39.70
VAT 12% 23.82
PROCEDURE:
1. Pour all ingredients over the ice into mixing glasses. Strain
into a cocktail glass.
282
Gin tonic
Name of the Drink

Gin 350 ml 38.00 43.70 30 ml 3.75
Tonic water 330 ml 45.00 51.75 90 ml 14.11
Lemon 100 g 80.00 92.00 5g 4.60
Total Cost 22.46
VAT 12% 13.48
PROCEDURE:
1. Pour the ingredients in a highball glass with ice cubes.

2. Stir well.
3. Garnish with lime wedge.
283
Brewed Coffee
Name of the Drink

Serving
Ingredients Unit of Unit Cost of Projected Cost Portion Total

Measurement Ingredients (15%) Size Cost
Ground 1 kg 300.00 345.00 35 g 12.08

Coffee
Total Cost 12.08
VAT 12% 7.25
PROCEDURES:
1. Spoon ground into carafe (two tablespoons per eight ounces of

water.
2. Pour water just off a boil into carafe, getting all the grounds
wet (they will rise to top). Leave at least ½ to ¾ of an inch of
room between the carafe’s rim and top of the grounds/water.
3. Let ground soak for four minutes.
4. Press filter through grounds to bottom of carafe, then pour.
5. A French press brews the fullest – flavored cup of coffee, thanks
to its stainless steel filter. While a paper filter soaks up to
the coffee’s natural oils, the press filter allows the oils
284
through. But without a paper filter, there will be a little

coffee sediment at the bottom, so leave that last ship in the
mug.
Caramel
Name of the Drink Macchiato

Serving
Ingredients Unit of Unit Cost of Projected Cost Portion Total Cost

Measurement Ingredients (15%) Size
Ground Coffee 1 kg 300.00 345.00 35 g 12.08
Milk 1 L 84.50 97.18 50 ml 4.86
Vanilla Syrup 1 L 110.00 126.50 8 ml 1.01
Total Cost 17.95
VAT 12% 10.77
PROCEDURE:
1. Combine 2 cups water and 1 ½ cups sugar in a medium saucepan and

bring to a boil.
2. Reduce heat and simmer for 5 minutes, the add ¾ teaspoon vanilla
extract.
3. Remove from the heat and cool.
4. Store in covered container.
5. To make your coffee drink, add two tablespoon of vanilla syrup to
a 16 ounces glass.
285
6. Add ½ cup fresh brewed espresso followed by ounces of steamed

milk. Stir before drinking.
Cappucino
Name of the Drink

Serving
Ingredient Unit of Unit Cost Projected Cost Portion Size Total Cost
s Measuremen of (15%)
t Ingredient
s
Ground 1 kg 300.00 345.00 35 g 12.08

Coffee
Milk 1 L 84.50 97.18 70 ml 6.80
Total Cost 18.88
VAT 12% 11.33
PROCEDURES:
1. Pour the milk into the espresso until it fill ¾ of the cup.
286
Soy Milk
Name of the Drink Coffee

Serving
Ingredients Unit of Unit Cost Projected Cost Portion Size Total Cost
Measurement of (15%)
Ingredients
Soy milk 1 L 70.00 80.50 120 ml 9.66
Coffee 250 g 270.00 310.50 15 g 18.63
Unrefined 1 kg 46.00 52.90 5 g 0.26

Sugar
Total Cost 28.55
VAT 12% 17.13
PROCEDURES:
1. Add 60 ml espresso and the sugar into steamed soymilk without
foam in the coffee mug.
287
Hot Chocolate
Name of the Drink

Chocolate syrup 700 ml 470.00 540.50 30 ml 23.16
Fresh Milk 1 L 84.50 97.18 60 ml 5.83
Chocolate 700 ml 470.00 540.50 10 ml 7.72

drizzle
Total Cost 36.71
VAT 12% 22.03
PROCEDURES:
1. Heat milk in to scalding in a medium saucepan. Let it steep for
10 minutes then remove from the heat.
2. Strain and return in the saucepan then reheat milk and mix with
wire whisk.
3. Stir in chocolate until melted and milk is frothy.
288
Coke
Name of the Drink
Ingredients Unit of Unit Cost of Projected Cost Total Cost

Measurement Ingredients (15%)
Coke Classic 330 ml 19.50 22.43 22.43
Total Cost 22.43
Mark – Up % 200%
Sprite
Name of the Drink

Sprite 330 ml 19.50 22.43 22.43
Total Cost 22.43

289
Mark – Up % 200%
Royal
Name of the Drink

Royal 330 ml 19.50 22.43 22.43
Total Cost 22.43
Mark up % 200%
Del Monte Juice

Name of the Drink Pineapple
,Orange, Mango,
Four Seasons

Juice (Del 240 ml 21.75 25.01 25.01

Monte)
Total Cost 25.01

290
Mark up % 200%
Name of the Drink Sola Iced tea

Bottled Ice 240 ml 35.00 40.25 40.25

tea
Total Cost 40.25
Mark – Up % 200%
Buko Juice
Name of the Drink

Buko juice 1 pc 35.00 40.25 40.25

291
Total Cost 40.,25
Mark – Up % 200%
San Mig Light

Name of the Drink

San Mig Light 330 ml 30.00 34.50 34.50
(Proof 5%)
Total Cost 34.50
Mark – Up % 200%
San Miguel Pale

Name of the Drink Pilsen
Ingredients Unit of Unit Cost of Projected Cost Total

Measurement Ingredients (15%) Cost
San Miguel Pale 330 ml 30.00 34.50 34.50

Pilsen (Proof 5%)
292
Total Cost 34.50
Mark – Up % 200%
Red Horse
Name of the Drink

Red Horse 330 ml 30.00 34.50 34.50
(Proof 6.8%)
Total Cost 34.50
Mark – Up % 200%

293
San Mig Lighz

Name of the Drink

San Mig Light 330 ml 26.75 30.76 30.76
(Proof 5%)
Total Cost 30.76
Mark – Up % 200%
Red Horse
Name of the Drink

Red Horse Beer 330 ml 26.75 30.76 30.76
(Proof 15%)
294
Total Cost 30.76
Mark – Up % 200%
San Mig
Lemon/Apple
Name of the Drink
Unit of Unit Cost of Projected Cost

Ingredients Total Cost
San Mig
Lemon/Apple 330 ml 23.75 .31 27.31
(Proof 3%)
Total Cost 27.31
Mark – Up % 200%
Name of the Drink San Miguel Pale

Pilsen

San Miguel Pale 320 ml 23.75 27.31 27.31

Pilsen
295
Total Cost 27.31
Mark – Up % 200%
EgotRosso Merlot
Name of the Drink Sangivese 2014
Standard Yield One (1) Bottle

Red wine 750 ml 549.00 613.35 613.75
Total Cost 613.75

Mark – Up % 200%
Computed Selling Price w/o VAT 1,841.25
VAT 12% 220.95
Computed Selling Price w/ VAT 2,062.20
Recommended Selling Price 2,070.00
EgotRosso
Merlot
Sangivese
2014
Name of the Drink
Standard Yield One (1) Glass
Ingredients Unit of Unit Cost of Projected Cost Portion Size Total Cost
Red wine 750 ml 549.00 613.35 50 ml 40.89
Total Cost 40.89

296
Mark – up % 200%
VAT 12% 14.72
Domaine Sainte
Eugenie Le clos
Name of the Drink
2013

Red wine 750 ml 619.00 711.85 711.85
Total Cost 711.85
Mark – Up % 200%
VAT 12% 256.27

297
Domaine Sainte
Eugenie Le
clos 2013
Name of the Drink

Red wine 750 ml 619.00 711.85 50 ml 47.46
Total Cost 47.46
Mark – up % 200%
VAT 12% 17.09

298
force de france
Name of the Drink
- Costieres de
nimes 2008

Red wine 750 ml 660.00 759.00 759.00
Total Cost 759.00
Mark – Up % 200%
VAT 12% 273.24

299
force de
france –
Costieres de
Name of the Drink nimes 2008 1
bottle

Red wine 750 ml 660.00 759.00 50 ml 50.60
Total Cost 50.60
Mark – up % 200%
VAT 12% 18.22

300
Karri Oak
Cabernet Merlot
Name of the Drink

Red wine 750 ml 770.00 885.50 885.50
Total Cost 885.50
Mark – Up % 200%
VAT 12% 318.78

301
Karri Oak
Cabernet
Name of the Drink
Merlot

Red wine 750 ml 770.00 885.50 50 ml 59.03
Total Cost 59.03
Mark – up % 200%
VAT 12% 21.25
EgotBiancoTrebb
iano Chardonnay
Name of the Drink

302
White wine 750 ml 549.00 613.35 613.35
Total Cost 613.35
Mark – Up % 200%
VAT 12% 220.81
EgotBiancoTrebbian
o Chardonnay
Name of the Drink
Ingredient Unit of Unit Cost of Projected Cost Portion Size Total Cost
s Measuremen Ingredients (15%)
t
White wine 750 ml 660.00 759.00 50 ml 50.60
Total Cost 50.60
Mark – up % 200%
VAT 12% 18.22

303
Lumiere de
france Vin du
Name of the Drink
Gard

White wine 750 ml 450.00 517.50 517.50
Total Cost 517.50
Mark – Up % 200%
VAT 12% 186.30

304
Lumiere de
france Vin du
Gard
Name of the Drink

White wine 750 ml 450.00 517.50 50 ml 34.50
Total Cost 34.50
Mark – up % 200%
VAT 12% 12.42

305
Ferraud&Filsbla
nc
Name of the Drink

White wine 750 ml 990.00 1,138.50 1,138.50
Total Cost 1,138.50
Mark – Up % 200%
VAT 12% 409.86

306
erraud&Filsblan
Name of the Drink c
Ingredient Unit of Unit Cost of Projected Cost Portion Size Total Cost
s Measuremen Ingredients (15%)
t
White wine 750 ml 990.00 1,1318.50 50 ml 75.90
Total Cost 75.90
Mark – up % 200%
VAT 12% 27.32

307
September Hill
Chardoannay
Name of the Drink

White wine 750 ml 849.00 976.35 976.35
Total Cost 976.35
Mark – Up % 200%
VAT 12% 351.49

308
September Hill
Chardoannay
Name of the Drink

White wine 750 ml 849.00 976.35 50 ml 65.09
Total Cost 65.09
Mark – up % 200%
VAT 12% 23.43

309
JANUARY PROMOTION
Product Production Cost Quantity Cost
Calendar Pan 70.00 100 7,000.00
Total Cost: 7,000.00
Table 69: Monthly Promotion Costing January
FEBRUARY PROMOTION
Menu: Name of Food Raw Cost
Appetizer: Cheesy Ham and Celery Savory 34.85
Soup: Tomato and Red Pepper Soup 26.77
Salad: Red Hot Slaw 30.51
Main Course:
Chicken Grilled Chicken with Lemon and Honey 75.84
Pork Pork Stroganoff 58.20
Side Dish Sweet and Sour Stir-fry 26.82
Dessert: Cheese Heart with Strawberry Sauce 57.70
Beverage: Iced Tea 4.36

Total 315.05
Food Cost Ratio 35%
CSP/Serving W/O VAT 900.14
CSP/Serving W/ VAT 1,008.15
X 2 Pax
TOTAL Cost: 2,016.31
RECOMMENDED SELLING PRICE: 2,199.00

Red Rose 15 100 1,500.00
Total Cost: 150.00
Table 70: Monthly Promotion Costing February
MARCH PROMOTION
Beverage: Luscious Smoothie 28.39
Total 28.39
Food Cost Ratio 35%
CSP/Serving W/ VAT 90.84
X 100 Pax
TOTAL Cost: 9,084
Table 71: Monthly Promotion Costing March
APRIL PROMOTION
Total 4.36
Food Cost Ratio 35%
X 6 Pax
TOTAL Cost: 83.76
RECOMMENDED SELLING PRICE: 90.00
Table 72: Monthly Promotion Costing April
310
JUNE PROMOTION
Appetizer: Pineapple Rumaki 36.51
Salad: Spinach Salad 30.72
Main Course:
Chicken Grilled Chicken with Lemon 75.84
and Honey
Pork Pineapple Pot Roast 68.53
Side Dish Ratatouille Vegetable Grill 45.14
Dessert: Fiesta Yema Tart 28.37

Total 285.52
Food Cost Ratio 35%
RECOMMENDED SELLING PRICE: For Adult 1000.00
For Children 500.00
Table 73: Monthly Promotion Costing June
SEPTEMBER PROMOTION
Beverage: Brewed Coffee 12.08
Total 12.08
Food Cost Ratio 35%
X 100 Pax
TOTAL Cost: 6,865.00
Table 74: Monthly Promotion Costing September
OCTOBER PROMOTION
Bismuth T - Shirt 200.00 50 10,000.00
Total Cost: 10,000.00
Table 75: Monthly Promotion Costing October
311
NOVEMBER PROMOTION
Salad: Red Hot Slaw 30.51
Main Course:
Pork Supreme Steak 70.57
Pork Stroganoff 68.20
Dessert: Mixed Fruit Brulees 72.37

No Bake Fruity Cheesecake 54.34
Total 408.77
Food Cost Ratio 35%
CSP/Serving W/O VAT 1,167.91
CSP/ Serving W/ VAT 1,308.06
RECOMMENDED SELLING PRICE: For Adult 1,400.00
For Children 700.00
Table 76: Monthly Promotion Costing November
DECEMBER PROMOTION
Salad: Root Vegetables 37.34
Main Course:
Beef Beef and Orange Curry 60.78
Pork Pork Stroganoff 68.20
Seafood Tuna Steaks with Fragrant Spices and 56.27
Lime
Dessert: Fiesta Yema Tart 28.37

Mixed Fruit Brulees 72.37
Super Rocky Road 21.05
Total 457.14
Food Cost Ratio 35%
CSP/Serving W/O VAT 1,306.11
CSP/ Serving W/ VAT 1,462.84
RECOMMENDED SELLING PRICE: 1,599.00
Table 77: Monthly Promotion Costing December
312
Debut Package A (Bronze) (100 Pax)

Appetizer: Bronze Cheese Bread 22.76
Soup: White Crystal Cream Soup 16.27
Salad: Emerald Ensalada 26.27
Main Course:
Chicken Equatorial Gem Chicken 60.61
Pork Bronze Pork Picadillo 54.73
Seafood Volcanic Salmon w/ Mayo 48.29
Dessert: Yellow Diamond 16.56
Steamed Rice 4.00

Total 253.85
Food Cost Ratio 35%
CSP/Serving 725.29
X 100 Pax
72,529.00
INCLUSIONS QUANTITY PRICE COST

Cake 1 4,000.00 4,000.00
Set-up 2,000.00 2,000.00
Sound System and Smoke Machine 1 15,000.00 15,000.00
Stage Backdrop 1 1,500.00 1,500.00
Flower Centerpiece (Round Tables) 10 25.00 250.00
Flower Centerpiece
1 35.00 35.00
(Presidential Table)
Table number and menu card 15 3.00 45.00
Roses 18 12.00 216.00
Candles 18 20.00 360.00
Balloons 18 10.00 180.00
Photographer/videographer 1 15,000.00 15,000.00
Photo booth (3 hours) 1 5,000.00 5,000.00
Floral Arch 1 2,500.00 2,500.00
Emcee 1 1,500.00 1,500.00
Incidentals or Breakages 5,000.00
TOTAL: 52,586.00
MARK-up% 150%
TOTAL COST: 131,465
Plus: Deluxe Room 6,500.00

Buffet menu with one round beverage: 72,529.00
Computed Price without VAT 210,494.00

Computed Price with VAT 235,753.00
Packages Rate for 100 pax ₱240,000.00
Charge per head in excess of 100 pax 1,300.00

Table 78: Debut Package A
313
Debut Package B (Silver) (100 Pax)

Appetizer: Topaz Ajilo 34.21
Soup: Red Ruby Pepper Soup 30.12
Salad: Tourmaline Salad 33.41
Main Course:
Chicken Treasure Costa Brava 47.92
Pork Crusty Bronze Liempo 59.19
Seafood Calcium aLa Salmon 50.38
Dessert: Garnet Flan Tart 25.89
Steamed Rice 4.00

Total 289.48
Food Cost Ratio 35%
CSP/Serving 827.09
X 100 Pax
82.709.00

Cake 1 4,000.00 4,000.00
Set-up 2,000.00 2,000.00
Stage Backdrop 1 1,500.00 1,500.00
Flower Centerpiece
10 25.00 250.00
(Round Tables)
Flower Centerpiece
1 35.00 35.00
Roses 18 12.00 216.00
Candles 18 20.00 360.00
Balloons 18 10.00 180.00
Floral Arch 1 2,500.00 2,500.00
Emcee 1 1,500.00 1,500.00
TOTAL: 52,586.00
MARK-up% 150%
TOTAL COST: 131,465

Buffet menu with one round beverage: 82.709.00


Table 79: Debut Package B
314
Debut Package C (Gold) (100 Pax)

Main Course:

Yellow Diamond 16.56
Steamed Rice 4.00
Total 312.18
Food Cost Ratio 35%
CSP/Serving 891.94
X 100 Pax
89,194.00

Cake 1 4,000.00 4,000.00
Set-up 2,000.00 2,000.00
Stage Backdrop 1 1,500.00 1,500.00
Flower Centerpiece
10 25.00 250.00
(Round Tables)
Flower Centerpiece
1 35.00 35.00
Roses 18 12.00 216.00
Candles 18 20.00 360.00
Balloons 18 10.00 180.00
Floral Arch 1 2,500.00 2,500.00
Emcee 1 1,500.00 1,500.00
TOTAL: 52,586.00
MARK-up% 150%
TOTAL COST: 131,465



Table 80: Debut Package C
315
Wedding Package A (Bronze) (100 Pax)

Soup: White Crystal Cream Soup 16.27
Main Course:
Steamed Rice 4.00

Total 252.61
Food Cost Ratio 35%
CSP/Serving 721.74
X 100 Pax
72,174.00

Cake 1 5,000 5,000
Bridal Car with bouquet 1 15,000 15,000
Set-up 3,000 3,000
Breakfast 2 200 400
Dove 2 750 1,500
Sparkling Wine 1 250 250
Guest Book with Pen 1 150 150
Flower Centerpiece
10 25 250
(Round Tables)
Flower Centerpiece
1 100 100
Arch Entrance 1 2,500 2,500
Sound System and Smoke Machine 1 15,000 15,000
Emcee 1 5,000 5,000
Table number and menu card 15 3 45
Incidentals or Breakages 5,000
TOTAL: 54,695
MARK-up% 150%
TOTAL COST: 136,737.50


Selling Price ₱240,000.00

Table 81: Wedding Package A
316
Wedding Package B (Silver) (100 Pax)

Appetizer: Peridot Cucumber Mousse 47.48
Main Course:
Beef Tropicana Beef Gems 66.63
Steamed Rice 4.00

Total 308.10
Food Cost Ratio 35%
CSP/Serving 880.29
X 100 Pax
88,029.00

Cake 1 5,000 5,000
Set-up 3,000 3,000
Breakfast 2 200 400
Dove 2 750 1,500
Flower Centerpiece
10 25 250
(Round Tables)
Flower Centerpiece
1 100 100
Emcee 1 5,000 5,000
TOTAL: 54,695
MARK-up% 150%



Table 82: Wedding Package B
317
Wedding Package C (Gold) (100 Pax)

Appetizer: Peridot Cucumber Mousse 47.48
Main Course:
Beef Tropicana Beef Gems 66.63

Yellow Diamond 16.56
Steamed Rice 4.00
Total 337.35
Food Cost Ratio 35%
CSP/Serving 963.86
X 100 Pax
96,386.00

Cake 1 5,000 5,000
Set-up 3,000 3,000
Breakfast 2 200 400
Dove 2 750 1,500
Flower Centerpiece
10 25 250
(Round Tables)
Flower Centerpiece
1 100 100
Emcee 1 5,000 5,000
TOTAL: 54,695
MARK-up% 150%



Table 83: Wedding Package C
318
Birthday Package A (Pearl)(100 Pax)

Appetizer: Golden Tater Skins 18.43
Soup: Creamy Carrot Soup 16.30
Main Course:

Steamed Rice 4.00
Total 236.86
Food Cost Ratio 35%
CSP/Serving 676.74
X 100 Pax
67,674.00

Cake 1 2,000 2,000
Backdrop 1 1,000 1,000
Set-up 2,000 2,000
Balloons 55 10 550
Birthday Hat 150 15 2,250
Arch Balloons 1 1,000 1,000
Clown/Magician 1 2,500 2,500
Photo Booth 1 5,000 5,000
Centerpiece 10 20 200
Sound System 1 5,000 5,000
Emcee 1 1,500 1,500
Incidental Charges 5,000
TOTAL: 28,000.00
MARK-up% 150%
Plus: Buffet 67,674.00

Charge per head in excess of 100 pax 865.00

Table 84: Birthday Package A
319
Birthday Package B (Opal) (100 Pax)

Main Course:

Steamed Rice 4.00
Total 262.10
Food Cost Ratio 35%
CSP/Serving 748.86
X 100 Pax
74,886.00

Cake 1 2,000 2,000
Backdrop 1 1,000 1,000
Set-up 2,000 2,000
Balloons 55 10 550
Birthday Hat 150 15 2,250
Arch Balloons 1 1,000 1,000
Clown/Magician 1 2,500 2,500
Emcee 1 1,500 1,500
TOTAL: 28,000.00
MARK-up% 150%


Table 85: Birthday Package B
320
Conference Package A (Pearl) (100 Pax)

Main Course:

Steamed Rice 4.36
Total 236.86
Food Cost Ratio 35%
CSP/Serving 676.74
X 100 Pax
67,674.00

Snack: Chorizo 32.29
Coffee 12.08
Total 48.73
Food Cost Ratio 35%
CSP/Serving 139.23
X 100 Pax
13,923

Emcee 1 1,500 1,500
Table Number 10 5 50
Coffee Sachet 150 3 450
Coffee Creamer 150 7 1,050
Sugar 150 5 750
Water 1 gal 30 30
Bottled Water 120 10 1,200
Pen 120 5 600
Note Pad 120 20 2,400
TOTAL: 18,030
MARK-up% 150%
PLUS: SET AM$PM SNACKS 13,923.00

SET LUNCH 67,674.00
Computed Price without VAT 126.672.00

Selling Price 1,100.00

Table 86: Conference Package A
321
Conference Package B (Opal) (100 Pax)

Main Course:
Beef Beef with Oyster Sauce 66.63

Steamed Rice 4.00
Total 278.35
Food Cost Ratio 35%
CSP/Serving 795.29
X 100 Pax
79,529.00

Snack: Chocolate Doughnut 16.47
Coffee 12.08
Total 32.91
Food Cost Ratio 35%
CSP/Serving 94.03
X 100 Pax
9,403.00

Emcee 1 1,500 1,500
Coffee Sachet 150 3 450
Coffee Creamer 150 7 1,050
Sugar 150 5 750
Water 1 gal 30 30
Bottled Water 120 10 1,200
Pen 120 5 600
Note Pad 120 20 2,400
TOTAL: 18,030
MARK-up% 150%
TOTAL COST: 45,075
PLUS: SET AM$PM SNACKS 9,403.00

SET LUNCH 79,529.00

Selling Price 1,445.00

Table 87: Conference Package B
322
Baptismal Package A (Pearl) (100 Pax)

Main Course:
Beef Bronze Pork Picadillo 54.73

Steamed Rice 4.00
Total 236.86
Food Cost Ratio 35%
CSP/Serving 676.74
X 100 Pax
67,674.00

Backdrop 1 1,000 1,000
Set-up 1 1,500 1,500
Balloons 55 10 550
Souvenir Item 120 55 6,600
TOTAL: 24,900
MARK-up% 150%

Charge per head in excess of 100 pax 865.00

Table 88: Baptismal Package A
323
Baptismal Package B (Opal) (100 Pax)

Appetizer: Golden Tater Skin 18.43
Main Course:

Steamed Rice 4.00
Total 262.10
Food Cost Ratio 35%
CSP/Serving 748.86
X 100 Pax
74,886.00

Backdrop 1 1,000 1,000
Set-up 1 1,500 1,500
Balloons 55 10 550
Souvenir Item 120 55 6,600
TOTAL: 24,900
MARK-up% 150%


Table 89: Baptismal Package B

Beverage Menu Costing

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Beverage Menu Costing

Uploaded by

Copyright:

Available Formats

264

Name of the Drink Zumo De

Standard Yield One (1)

Ingredients Unit of Unit Cost of Projected Portion Total

Orange 1000 g 160.00 184.00 60g 11.04

Water 1 L 15.00 17.25 250ml 4.31

Total Cost 15.35

Beverage Cost Ratio 20%

Computed Selling Price w/o VAT 76.75

VAT 12% 9.21

Computed Selling Price w/ VAT 85.96

Recommended Selling Price 95.00

1. Cut the orange and remove the skin.

Name of the Drink Shirley temple

Standard Yield One (1)

Ingredients Unit of Unit Cost of Projected Portion Total

Lemon – lime 1000 ml 50.00 57.50 150 ml 8.63

Grenadine 700 ml 127.50 146.63 25ml 5.24

Maraschino 250 g 160.00 184.00 5 g 3.20

Total Cost 17.07

Beverage Cost Ratio 20%

Computed Selling Price w/o VAT 85.35

VAT 12% 10.242

Computed Selling Price w/ VAT 95.59

Recommended Selling Price 105.00

Name of the Drink Fizz

Standard Yield One (1) Serving

Ingredients Unit of Unit Cost of Projected Portion Total

Ginger ale 330 ml 28.50 32.78 115 ml 11.42

Cherry juice 1000 ml 79.00 90.85 115 ml 10.45

Maraschino 250 g 160.00 184.00 5 g 3.20

Total Cost 25.07

Beverage Cost Ratio 20%

Computed Selling Price w/o VAT 125.35

VAT 12% 15.04

Computed Selling Price w/ VAT 140.39

Recommended Selling Price 150.00

1. Place cherry concentrate in a glass.

Name of the Drink Virgin Mojito

Standard Yield One (1)

Ingredients Unit of Unit Cost of Projected Portion Total

Lemon Juice 1000 ml 103.00 90.85 130 ml 11.81

Sugar syrup 750 ml 180.00 207.00 15 ml 4.14

Mint Leaves 1000 g 160.00 184.00 5 g 0.92

Club Soda 330 ml 24.75 28.46 10 ml 0.86

Total Cost 17.73

Beverage Cost Ratio 20%

Computed Selling Price w/o VAT 80.59

VAT 12% 9.67

Computed Selling Price w/ VAT 90.56

Recommended Selling Price 95.00

Name of the Drink Cherry Gimlet

Standard Yield One (1)

Ingredients Unit of Unit Cost of Projected Portion Total

Club Soda 330 ml 24.75 28.46 120 ml 10.35

Grenadine 700 ml 127.50 146.63 15 ml 3.14

Maraschino 250 g 160.00 184.00 5 g 3.20

Lime Juice 700 ml 103.00 118.45 8 ml 1.35

Total Cost 18.04

Beverage Cost Ratio 20%

Computed Selling Price w/o VAT 90.20

VAT 12% 10.82