Remy is a rat who dreams of becoming a chef despite his family's objections. He ends up in Paris below a restaurant owned by his culinary hero. One night, Remy convinces the restaurant's assistant chef Alfred to let him help cook. Their dish is a success, especially with critic Anton Ego. Alfred and Remy become friends and partners, with Alfred as the head chef. Their restaurant succeeds, and Remy tells his friends how he achieved his dream of becoming a chef.
Remy is a rat who dreams of becoming a chef despite his family's objections. He ends up in Paris below a restaurant owned by his culinary hero. One night, Remy convinces the restaurant's assistant chef Alfred to let him help cook. Their dish is a success, especially with critic Anton Ego. Alfred and Remy become friends and partners, with Alfred as the head chef. Their restaurant succeeds, and Remy tells his friends how he achieved his dream of becoming a chef.
Remy is a rat who dreams of becoming a chef despite his family's objections. He ends up in Paris below a restaurant owned by his culinary hero. One night, Remy convinces the restaurant's assistant chef Alfred to let him help cook. Their dish is a success, especially with critic Anton Ego. Alfred and Remy become friends and partners, with Alfred as the head chef. Their restaurant succeeds, and Remy tells his friends how he achieved his dream of becoming a chef.
dreams of becoming a great French Chef despite his family´s wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When destiny places Remy in the city of París, he finds himself ideally situated below a restaurant made famous by his culinary hero, Auguste Gusteau. So in one night…. Remy: WELL!! Everyone has gone party, so I will cook Spaghetti… Storyteller: But…. There was someone in the kitchen…. Alfred: Don´t move!!! My gods, it´s a rat!!! Remy: Don´t kill me! Please! Alfred: Why?!!! You´re a rat!! OH NO!! I´m talking to a rat!! I´m crazy…. Remy: wait, wait, I can help you…I know you´re just an assistant… Alfred: Yes…. BUT.. how would you help me?? Remy: I´ll cook for you…. Alfred: jajaja what?!! Remy: wait , wait..and…I´´ tell you how and together we can become the best French Chef! Alfred: Ok….I like it! Storyteller: After that, Remy and Alfred became bestfriend…Alfred became the main chef in “Gasteau Restaurant”. Until the day oh the visit of the critic Anton Ego… Alfred: Oh no!! At evening will come the best food critico of Paris!! Remy: All right!!! We will make the best dish… Alfred: Noo!! He will realice that I didn´t! Storyteller: Came the night and they presented the best dish called: “Ratatouille”
Antón Ego: ummmm…. I thought the restaurant
would be different but…. It´s delicious… “Any mediocre dish cooked by a mediocre cook has more value tan excellent review” I decide to eat in the best restaurant …and this is the best! Good job! Storyteller: Anton left the restaurant and Alfred heades for th kitchen…. Alfred: He liked it!!! Remy: woww Alfred!! We should open a restaurant..and So I talk constantly with my friends about my life and the difficulties of my experience. Alfred: jajaja my friend… Storyteller: Finally Alfreed opped his own restaurant. And in a space of the balcony Remy attended to his friends and told them how he met Alfred. And Anton wrote in his column: “Not everyone can became a great artista but a great artista can come from anywhere”…That´s what I can describe to the restaurant”Gusteau”.
Message: “ To achieve your dream. You simply
focus on your goal and you pursue it, from there, you´re solving all the difficulties…That are presented to you along the way!