Welcome to NutriAsia!

We are the Philippine's foremost producer, marketer and distributor of quality sauces and condiments.

As the leading player in the local sauces and condiments market, we are known for producing iconic Filipino brands
that continue to be part of every Filipino home.

Who doesn't know about UFC, Papa, Jufran, & Mafran - our ubiquitous condiments among banana catsup lovers?
Assimilated and adopted into Filipino culture, our banana catsup brands have delighted generations of Filipinos.
They are being used as condiments on just about any dish - fried, roasted and grilled poultry and meats. What's
more, they are even used as a vital and distinct ingredient in our sweet-and-spicy Pinoy spaghetti.

Mang Tomas is certainly another product that creates a true Filipino special delicacy. Many fiestas and
gatherings have become special with all-time favorite dishes like delicious lechon paksiw and crispy lechon kawali
that are accompanied by the sweet and distinct flavor of Mang Tomas all-around sarsa. Truly, this dipping sauce is
already part and parcel of the Filipino home.

Likewise, as a big player in the liquid condiments category, our Datu Puti brand guarantees only the best quality.
Extremely delicious and delectable Sinigang and Adobo dishes were made with the "Mukhasim" sourness of
our Datu Puti Vinegar and the aromatic taste of Datu Puti Soy Sauce.

Certainly, we are not just about producing the best sauces and catsup that have put Pinoy cuisine on top of the
charts. In line with our mission to enable great meals that would make people happy, we are also about building a
future for our employees, business partners, and customers - based on innovation, creativity, care, honesty,
transparency and most of all, hard work and excellence.

In NutriAsia, we take great pride in building true Filipino brands that enrich every meal experience.

Gratifying your taste makes us HAPPY!

NutriAsia traces its beginnings to Enriton Natural Foods, the brainchild of Filipino entrepreneurs Joselito Campos
Jr., Ang Tin Yu and Kedin Go.

The business thrived on one regional brand - Nelicom and one factory, producing banana ketchup, hot sauce and
fish sauce.

It was a modest business that had limited presence in North Luzon, though it quickly acquired the rights to three
popular brands of catsup and lechon sauce—Jufran, Mafran and Andok’s.

The first major milestone happened in 1991, with the forging of an accord between Enriton and Acres & Acres.
With the addition of seven more factories and three well-known brands (Datu Puti vinegar, Papa banana catsup,
and Mang Tomas lechon sauce), the new-born company was truly a national business, and was named Southeast
Asia Food, or SAFI, as we know it today.

In 1994, sales growth began accelerating with the birth of First Sheridan – a distribution affiliate of SAFI. SAFI also
acquired Amihan, another regional brand known for vinegar and other sauces.

Enter 1996, a big milestone year. SAFI acquired the mega brand, UFC - an icon among banana catsup lovers. This
milestone was accompanied by the founding of NutriAsia Incorporated, the holding company which acquired the
UFC brand. Together with SAFI, NutriAsia would soon become a major player in the local food market.

At the turn of the millennium, SAFI entered into a joint venture with its first foreign partner, HJ Heinz of the US.
The new company, called Heinz-UFC, carried catsups and chili sauces while the remaining portfolio of products
was handled by SAFI.

Though this joint venture was ultimately short-lived, it was significant because it allowed SAFI to acquire new
technologies and business processes from their foreign partners, factors that would drive dramatic and consistent
growth up until today, and was a key component in our company’s greatest coup to date.

Looking back, NutriAsia evolved through a series of brand acquisitions. The acquired brands were nurtured with
innovation and brand building investments. And all these paid off with market leadership.

NutriAsia is now in the big league of Philippine companies, ranked among the top food companies. And yet our
company continues to strive for ever greater heights. Our long-term vision is to be a world class branded food and
beverage company serving global markets.

About Us

Silver Swan Manufacturing Company, Inc. is the country's leading provider of high-quality condiments and food products
such as its popular soy sauce and vinegar. Over the years, Silver Swan has strived to provide only the best products that
exceed the culinary needs and expectations of its customers. Silver Swan has sought to actively pursue different
tastes, sauces, and techniques to raise the bar for the industry as a whole through innovation, product development,
and advancement.

Vision

To be the first choice for flavorsome condiments and food products for the Filipinos at home and around the world.

Mission

To create products that simply make food taste even better and provide value-for-money to consumers through the
combination of high quality and affordable prices.

Company History

Recognized nationwide primarily for its flavorfully superb soy sauce, the Silver Swan Manufacturing Company is currently
not only one of the largest condiment manufacturers in the country, but is also one of the leading product innovators in
a dynamic industry that caters to ever-changing demands from a large consumer base with a plenitude of needs and
vastly diverse preferences. Its towering stature in the industry, however, could not have been achieved without the
painstaking perseverance of its founder, the late Mr. Sy Bun Suan. He, with the help of his wife and her family, set up a
small scale family-owned venture that sold soy sauce in the heart of Chinatown. Humble ambitions soon gave way to
grander dreams as the business grew steadily in size, eventually giving birth to the Silver Swan brand in 1942. His children
pressed on even further to turn Silver Swan into a company known for both its value and its quality.

Since then, the company has relocated to Malabon, the site of its principal manufacturing facility and has opened another
plant in Cebu to serve as an integral hub in the company’s extensive distribution networks. Over the years, the company
has diversified, producing not only soy sauce, but a myriad of products designed to enhance culinary delights that bring
familiar tastes that dance daintily on Filipino tongues and new flavors to tingle even international palates. Strategic
product extensions have also helped the company serve the specific needs of a broad market. Technology has also
played an important part in the development of the company. State of the art machinery is always at the disposal of its
savvy managers, who seek to address the needs of consumers by providing only the best condiments Silver Swan has to
offer. Therefore, it is easy to see why this accomplished company has garnered numerous accolades over the years as it
has entrenched itself into the heart of every Filipino.

We provide one of a kind of vinegar that adds extraordinary flavor to your dishes that will exceed the
Filipino cuisine and consumers’ expectations of it. A vinegar that will relive every flavorfully terrific meal
experience and cater immensely diverse preferences and never ending demands of consumers thus
raising the bar for the whole vinegar industry.