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  • Presentasi Metode Analisis Sensori

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    kristina sipayung
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    This document contains information about three different presentations: 1) A presentation on sensory analysis methods and the effect of food texture and sweeteners on sweetness perception. 2) A presentation on the impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus strains isolated from kefir grains. 3) A presentation on the effect of gambier drink on diabetic rats.

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    This document contains information about three different presentations: 1) A presentation on sensory analysis methods and the effect of food texture and sweeteners on sweetness perception. 2) A presentation on the impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus strains isolated from kefir grains. 3) A presentation on the effect of gambier drink on diabetic rats.

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    © All Rights Reserved
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    14 views4 pages

    Presentasi Metode Analisis Sensori

    Uploaded by

    kristina sipayung
    This document contains information about three different presentations: 1) A presentation on sensory analysis methods and the effect of food texture and sweeteners on sweetness perception. 2) A presentation on the impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus strains isolated from kefir grains. 3) A presentation on the effect of gambier drink on diabetic rats.

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    © All Rights Reserved
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    of 4

    PRESENTASI METODE ANALISIS SENSORI

    Food texture and sweetener type modify sweetness perception in whey


    protein-based model foods

    Dosen Pengasuh:
    Dr. Ir. Herla Rusmarilin, MP

    KRISTINASIPAYUNG
    177051003

    PROGRAM STUDI MAGISTER ILMU PANGAN


    FAKULTAS PERTANIAN
    UNIVERSITAS SUMATERA UTARA
    2018
    PRESENTASI MICROBIOLOGI
    PANGAN LANJUT
    Impact Of Growth Temperature On Exopolysaccharide Production And
    Probiotic Properties Of Lactobacillus Paracasei Strains Isolated From Kefir
    Grains

    Dosen Pengasuh:
    Dr. Ir. Herla Rusmarilin, MP

    KRISTINASIPAYUNG
    177051003

    PROGRAM STUDI MAGISTER ILMU PANGAN


    FAKULTAS PERTANIAN
    UNIVERSITAS SUMATERA UTARA
    2018
    Efek minuman sari gambir terhadap tikus penderita
    diabetes melitus

    Dosen Pengasuh:
    Dr. Ir. Jonatan Ginting, M.Si

    KRISTINASIPAYUNG
    177051003

    PROGRAM STUDI MAGISTER ILMU PANGAN


    FAKULTAS PERTANIAN
    UNIVERSITAS SUMATERA UTARA
    2018

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