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    Vegetarian Menu: Jars To Share

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    Artemis Reed
    This document is a vegetarian menu featuring several appetizer and entree options. It includes smoked hummus and spiced eggplant to share for 6.5 pounds. For a starter, there is a warm vichyssoise soup with a crispy egg, leeks and watercress for 13.5 pounds. Another starter is a raw mushroom salad with cep puree on toast, pickled mushrooms, onion marmalade and ricotta for 12.5 pounds. The main courses include hazelnut potatoes with kombu, herbs, truffle, asparagus and green sauce for 23 pounds and Provencal asparagus with braised mushrooms, pea oil and roasted gnocchi for 26

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    Vegetarian Menu: Jars To Share

    Uploaded by

    Artemis Reed
    12 views1 page
    This document is a vegetarian menu featuring several appetizer and entree options. It includes smoked hummus and spiced eggplant to share for 6.5 pounds. For a starter, there is a warm vichyssoise soup with a crispy egg, leeks and watercress for 13.5 pounds. Another starter is a raw mushroom salad with cep puree on toast, pickled mushrooms, onion marmalade and ricotta for 12.5 pounds. The main courses include hazelnut potatoes with kombu, herbs, truffle, asparagus and green sauce for 23 pounds and Provencal asparagus with braised mushrooms, pea oil and roasted gnocchi for 26

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    This document is a vegetarian menu featuring several appetizer and entree options. It includes smoked hummus and spiced eggplant to share for 6.5 pounds. For a starter, there is a warm vichyssoise soup with a crispy egg, leeks and watercress for 13.5 pounds. Another starter is a raw mushroom salad with cep puree on toast, pickled mushrooms, onion marmalade and ricotta for 12.5 pounds. The main courses include hazelnut potatoes with kombu, herbs, truffle, asparagus and green sauce for 23 pounds and Provencal asparagus with braised mushrooms, pea oil and roasted gnocchi for 26

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    12 views1 page

    Vegetarian Menu: Jars To Share

    Uploaded by

    Artemis Reed
    This document is a vegetarian menu featuring several appetizer and entree options. It includes smoked hummus and spiced eggplant to share for 6.5 pounds. For a starter, there is a warm vichyssoise soup with a crispy egg, leeks and watercress for 13.5 pounds. Another starter is a raw mushroom salad with cep puree on toast, pickled mushrooms, onion marmalade and ricotta for 12.5 pounds. The main courses include hazelnut potatoes with kombu, herbs, truffle, asparagus and green sauce for 23 pounds and Provencal asparagus with braised mushrooms, pea oil and roasted gnocchi for 26

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Vegetarian Menu

    Jars to share
    Smoked hummus, spiced aubergine 6.5

    Warm vichyssoise, crispy Heritage Breeds Legbar egg,


    leek heart, watercress 13.5

    Raw mushroom salad, cep purée on toast,


    pickled girolles, onion marmalade,
    ewe’s milk ricotta 12.5

    Hazelden potato, kombu, spring herbs,


    truffle, asparagus, green sauce 23

    Provencal asparagus, braised Girolles,


    pea oil, roasted gnocchi 26

    Please ask a member of management for further information


    on ingredients in our food which contain allergens

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