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  • Bicolano Menu

    Uploaded by

    Lis Pendens
    17 views1 page
    The document provides a sample menu for an event including preferred and alternative options. The menu includes soup, rice, seafood/chicken, beef/pork, vegetables, dessert, drinks, corners, finger foods, and cake. Some highlights are cusido sa buko soup, pandan rice, ginataang mixed seafood, lechon, banana rama dessert, iced tea with calamansi, and a 3 layer cake. Fresh fruits, vegetables, nuts, and other snacks are also included.

    Original Description:

    List of tasty dishes from Bicol Region

    Original Title

    Bicolano menu

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    The document provides a sample menu for an event including preferred and alternative options. The menu includes soup, rice, seafood/chicken, beef/pork, vegetables, dessert, drinks, corners, finger foods, and cake. Some highlights are cusido sa buko soup, pandan rice, ginataang mixed seafood, lechon, banana rama dessert, iced tea with calamansi, and a 3 layer cake. Fresh fruits, vegetables, nuts, and other snacks are also included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    17 views1 page

    Bicolano Menu

    Uploaded by

    Lis Pendens
    The document provides a sample menu for an event including preferred and alternative options. The menu includes soup, rice, seafood/chicken, beef/pork, vegetables, dessert, drinks, corners, finger foods, and cake. Some highlights are cusido sa buko soup, pandan rice, ginataang mixed seafood, lechon, banana rama dessert, iced tea with calamansi, and a 3 layer cake. Fresh fruits, vegetables, nuts, and other snacks are also included.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Menu

    Item Preferred Menu Alternative Remarks


    Soup Cusido sa buko with malasugi*
    Rice Pandan rice*
    Sea foods/ Chicken Ginataang mixed seafoods* Roasted chicken
    Beef / Pork Lechon (medium)
    Bistek Tagalog* Pork steak
    Vegetable Pinangat and telmok* Fried kangkong
    Dessert Banana rama* Tapioca
    Pili candies
    Drinks Iced tea with calamansi* Cucumber juice
    with slice of real
    cucumber
    Infused water
    Wine
    Tea bags
    Corners Fresh vegies thousand island dressing
    (lettuce, carrots, olives, tomatoes,
    cucumber, raisins, nuts)
    Optional depending on cost: grapes,
    strawberry slices c/o Jane
    Fruit platter (sliced; heart-shaped;
    flower shaped, round, cubed--
    pineapple, banana, papaya,
    watermelon)
    Optional depending on cost: sliced
    apple, kiat kiat or ponkan, lemon)
    Batangas coffee
    Finger foods Maki corner
    Baked tahong
    Sliced cold cuts with cheese (sushi
    inspired rolls and finger sandwiches-
    ham, bacon, meat, tuna)
    Assorted nuts
    Pastel-colored food designs
    (marshmallows, meringue, mentos,
    bubble gums, pastel colored cereals,
    gummy bears, cupcakes)
    Cake 3 layers

    *Catering package
    \

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